Investigation of different yeast strains for the detoxification of ochratoxin a

Mycotoxin Research

Volumn 19, Issue 2, 2003, Pages 124-128

  Schatzmayr, G ^a   Heidler, D ^a   Fuchs, E ^b   Nitsch, S ^a   Mohnl, M ^c   Taiubel M ^c   Loibner, A P ^c   Braun, R ^c   Binder, E M ^b  

^a BIOMIN RESEARCH CENTER   (Austria)

^b ERBER AG   (Austria)

^c Institute for Agrobiotechnology Tulln   (Austria)

Author keywords

Broilers; Degradation; Mycotoxin; Trichosporon

Indexed keywords

EID: 84878092567     PISSN: 01787888     EISSN: 18671632     Source Type: Journal    
DOI: 10.1007/BF02942950     Document Type: Conference Paper

References (2)

1. Schatzmayr G, Heidler D, Fuchs E, Loibner A P, Braun R and Binder E M (2002). Evidence of Ochratoxin A -Detoxification Activity of Rumen Fluid, Intestinal Fluid and Soil Samples as well as isolation of relevant microorganisms from these environments. Mycotoxin Research (2002), Volume 18A, Number 2:183-187
2. Nitsch S, Fuchs E, Schatzmayr G and Binder E M (2003). Effects of dietary Ochratoxin A on broiler chicken. Posterpresentation at 25th Mycotoxin- Workshop, 19. - 21. May 2003, Giessen, Germany. Book of abstracts, page 70