Aflatoxin B1 binding capacity of autochthonous strains of lactic acid bacteria

Journal of Food Protection

Volumn 72, Issue 1, 2009, Pages 189-192

  Fazeli, Mohammad R ^a   Hajimohammadali, M ^a   Moshkani, Azamossadat ^b   Samadi, Nasrin ^a   Jamalifar, Hossein ^a   Khoshayand, Mohammad R ^a   Vaghari, Elham ^a   Pouragahi, Samieh ^a  

^a TEHRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b Food Quality Control Laboratory   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS CASEI; LACTOBACILLUS FERMENTUM; LACTOBACILLUS PLANTARUM;

AFLATOXIN B1; PROBIOTIC AGENT;

ANIMAL; ARTICLE; BACTERIAL COUNT; BREAD; DAIRY PRODUCT; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; IRAN; LACTOBACILLUS; LACTOBACILLUS CASEI; LACTOBACILLUS FERMENTUM; LACTOBACILLUS PLANTARUM; METABOLISM; METHODOLOGY; MICROBIOLOGY; PHYSIOLOGY; SAFETY; TEMPERATURE; TIME;

AFLATOXIN B1; ANIMALS; BREAD; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; DAIRY PRODUCTS; FOOD CONTAMINATION; HUMANS; IRAN; LACTOBACILLUS; LACTOBACILLUS CASEI; LACTOBACILLUS FERMENTUM; LACTOBACILLUS PLANTARUM; PROBIOTICS; TEMPERATURE; TIME FACTORS;

EID: 58149469059     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-72.1.189     Document Type: Article

References (21)

1. 1 degradation by Flavobacterium aurantiacum in the presence of reducing conditions and seryl and sulfhydryl group inhibitors. J. Food Prot. 64: 268-271.
2. Eaton, D. L., and E. P Gallagher. 1994. Mechanism of aflatoxin carcinogenesis. Annu. Rev. Pharmacol. Toxicol. 34:135-172.
3. Ellis, W. O., J. P. Smith, and B. K. Simpson. 1991. Aflatoxins in food: occurrence, biosynthesis, effects on organisms, detection, and methods of control. Crit. Rev. Food Sci. Nutr. 30:403-439.
4. El-Nezami, H., P. Kankaapaa, S. Salminen, and J. Ahokas. 1998. Ability of dairy strains of lactic acid bacteria to bind food carcinogens. Food Chem. Toxicol. 36:321-326.
5. El-Nezami, H., P. Kankaanpaa, S. Salminen, and J. Ahokas. 1998. Physicochemical alterations enhance the ability of dairy strains of lactic acid bacteria to remove aflatoxin from contaminated media. J. Food Prot. 61:466-468.
6. Fazeli, M. R., A. R. Shahverdi, B. Sedaghat, H. Jamalifar, and N. Samadi. 2004. Sourdough-isolated Lactobacillus fermentum as a potent anti-mould preservative of a traditional Iranian bread. Eur. Food Res. Technol. 218:554-556.
7. 1 by lactic acid bacteria. Appl. Environ. Microbiol. 67:3086-3091.
8. Henry, S. H., E X. Bosch, T. C. Troxell, and P. M. Bolger. 1999. Policy forum: public health. Reducing liver cancer - global control of aflatoxin. Science 286:2453-2454.
9. Hirayama, K., and J. Rafter. 2000. The role of probiotic bacteria in cancer prevention. Microbes Infect. 2:681-686.
10. Hosono, A., R. Wardojo, and H. Otani. 1990. Binding of amino acid pyrolysates by lactic acid bacteria isolated from Dadih. Lebensm.-Wiss. Technol. 23:149-153.
11. International Agency of Research on Cancer. 1993. IARC monographs on the evaluation of carcinogenic risks to humans, vol. 56. Some naturally occurring substances: food items and constituents, heterocyclic aromatic amines and mycotoxins. International Agency for Research on Cancer, Lyon, France.
12. Kurtzman, C. D., B. W. Horn, and C. W. Hesseltine. 1987. Aspergillus nomius, a new aflatoxin producing species related to Aspergillus flavus and Aspergillus tamari. Antonie Leeuwenhoek 53:147-158.
13. 1 uptake by F. aurantiacum and resulting toxic effects. J. Bacteriol. 93:464-471.
14. 1 removal by Flavobacterium aurantiacum. J. Food Prot. 58:91-96.
15. Marth, E. H., and M. P. Doyle. 1979. Update on molds: degradation of aflatoxin. Food Technol. January:81-87.
16. 1 in a food model. J. Food Prot. 63:645-50.
17. 1 by Flavobacterium aurantiacum is enzymatic. J. Food Prot. 63:412-418.
18. Thyagaraja, N., and A. Hosono. 1994. Binding properties of lactic acid bacteria from Idly towards foodborne mutagens. Food Chem. Toxicol. 32:805-809.
19. Wood, G. E. 1989. Aflatoxins in domestic and imported foods and feeds. J. Assoc. Off. Anal. Chem. 72:543-548.
20. 1 in human breast milk from the Gambia, West Africa, quantified by combined monoclonal antibody immunoaffinity chromatography and HPLC. Carcinogenesis 13:891-896.
21. 1 by strains of LAB isolated from Moroccan sourdough bread. Int. J. Agric. Biol. 7:67-70.