Strains of Aureobasidium pullulans can lower ochratoxin a contamination in wine grapes

Phytopathology

Volumn 98, Issue 12, 2008, Pages 1261-1270

  De Felice, D V ^a   Solfrizzo, M ^b   De Curtis, F ^a   Lima, G ^a   Visconti, A ^b   Castoria, R ^a  

^a UNIVERSITY OF MOLISE   (Italy)

^b INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

OCHRATOXIN;

ARTICLE; ASPERGILLUS; CLASSIFICATION; FOOD CONTAMINATION; FOOD CONTROL; GRAPE; HOST PATHOGEN INTERACTION; METABOLISM; MICROBIOLOGY; PHYSIOLOGY; SPECIES DIFFERENCE; STANDARD; WINE;

ASPERGILLUS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HOST-PATHOGEN INTERACTIONS; OCHRATOXINS; SPECIES SPECIFICITY; VITIS; WINE;

ASPERGILLUS; ASPERGILLUS CARBONARIUS; AUREOBASIDIUM PULLULANS; VITACEAE; VITIS VINIFERA;

EID: 57449097022     PISSN: 0031949X     EISSN: None     Source Type: Journal    
DOI: 10.1094/PHYTO-98-12-1261     Document Type: Article

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