Chemical moieties and interactions involved in the binding of zearalenone to the surface of Lactobacillus rhamnosus strains GG

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 14, 2004, Pages 4577-4581

  El Nezami, Hani ^a   Polychronaki, Nektaria ^a   Lee, Yuan Kun ^b   Haskard, Carolyn ^c   Juvonen, Risto ^a   Salminen, Seppo ^d   Mykkänen, Hannu ^a  

^a UNIVERSITY OF EASTERN FINLAND   (Finland)

^b NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

^c AUSTRALIAN WATER QUALITY CENTRE   (Australia)

^d UNIVERSITY OF TURKU   (Finland)

Author keywords

Binding; Estrogenic mycotoxin; Lactic acid bacteria; Lactobacillus; Zearalenone

Indexed keywords

UREA; ZEARALENONE;

ANIMAL FOOD; ARTICLE; BACTERIAL MEMBRANE; BINDING SITE; CELL SURFACE; FOOD CONTAMINATION; HYDROPHOBICITY; LACTOBACILLUS RHAMNOSUS; MEMBRANE BINDING; MOLECULAR INTERACTION; NONHUMAN;

BACTERIAL PROTEINS; BINDING SITES; CARBOHYDRATE METABOLISM; CARCINOGENS; ESTROGENS, NON-STEROIDAL; HEAT; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS; UREA; ZEARALENONE;

ANIMALIA; BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS RHAMNOSUS;

EID: 3142615322     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf049924m     Document Type: Article

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