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Volumn 47, Issue 3, 1996, Pages 197-208

Aflatoxin destruction by microwave heating

Author keywords

[No Author keywords available]

Indexed keywords

AFLATOXIN; SILICA GEL;

EID: 0030010025     PISSN: 09637486     EISSN: None     Source Type: Journal    
DOI: 10.3109/09637489609012581     Document Type: Article
Times cited : (33)

References (22)
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    • eds M Rechcigl & F Rechsigl Jr. Boca Raton, FL: CRC Press
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    • (1983) Handbook of Food Borne Disease of Biological Origin , pp. 57-166
    • Ciegler, A.1    Vesonder, R.F.2
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    • Influence of microwave and conventional heating on the quality of lipids in model and food systems
    • Farag RS (1994): Influence of microwave and conventional heating on the quality of lipids in model and food systems. Fat Sci. Technol. 96, 215-222.
    • (1994) Fat Sci. Technol. , vol.96 , pp. 215-222
    • Farag, R.S.1
  • 7
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    • Effects of varied substrates on aflatoxin production by A. parasiticus
    • Farag RS, El-Leithy MA, Basoni AE & Daw ZY (1986): Effects of varied substrates on aflatoxin production by A. parasiticus. J. Am. Oil Chem. Soc. 63, 1024-1026.
    • (1986) J. Am. Oil Chem. Soc. , vol.63 , pp. 1024-1026
    • Farag, R.S.1    El-Leithy, M.A.2    Basoni, A.E.3    Daw, Z.Y.4
  • 8
    • 84985217510 scopus 로고
    • Influence of some spice essential oils on Aspergillus parasitucus growth and production of aflatoxins in a synthetic medium
    • Farag RS, Daw ZY & Abo-Raya SH (1989a): Influence of some spice essential oils on Aspergillus parasitucus growth and production of aflatoxins in a synthetic medium. J Food Sci. 54, 74-76.
    • (1989) J Food Sci. , vol.54 , pp. 74-76
    • Farag, R.S.1    Daw, Z.Y.2    Abo-Raya, S.H.3
  • 10
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    • Influence of microwave and conventional cooking on beef liver lipids
    • Farag RS, Abo-Raya SH & Al-Asfahany AM (1992): Influence of microwave and conventional cooking on beef liver lipids. Grasas Y Aceites 43, 336-340.
    • (1992) Grasas Y Aceites , vol.43 , pp. 336-340
    • Farag, R.S.1    Abo-Raya, S.H.2    Al-Asfahany, A.M.3
  • 11
    • 0043155691 scopus 로고
    • Aflatoxin production and fungal growth in single cross hybrids inoculated with Aspergillus flavus
    • Laprade JC & Manwiller A (1976): Aflatoxin production and fungal growth in single cross hybrids inoculated with Aspergillus flavus. Phytopathology 66, 675-678.
    • (1976) Phytopathology , vol.66 , pp. 675-678
    • Laprade, J.C.1    Manwiller, A.2
  • 12
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    • Peanut accessions resistant to seed infection by Aspergillus flavus
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    • Mixon, A.C.1    Rogers, K.M.2
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    • Cyclic fatty acid monomer formation in frying fats. I. Determination and structural study
    • Rojo JA & Perkins EG (1987): Cyclic fatty acid monomer formation in frying fats. I. Determination and structural study. J. Am. Oil Chem. Soc. 64, 414.
    • (1987) J. Am. Oil Chem. Soc. , vol.64 , pp. 414
    • Rojo, J.A.1    Perkins, E.G.2
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    • Detoxification of aflatoxins in foods and feeds by physical and chemical methods
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.