Ochratoxin degradation and adsorption caused by astaxanthin-producing yeasts

Food Microbiology

Volumn 24, Issue 3, 2007, Pages 205-210

  Peteri Z ^a   Teren J ^b   Vagvolgyi C ^a   Varga, J ^a  

^a UNIVERSITY OF SZEGED   (Hungary)

^b Anim Hlth and Food Control Station   (Hungary)

Author keywords

Adsorption; Carboxypeptidase A; Detoxification; Ochratoxin A; Phaffia rhodozyma; Xanthophyllomyces dendrorhous

Indexed keywords

ASTAXANTHIN; CARBOXYPEPTIDASE A; CHELATING AGENT; OCHRATOXIN; XANTHOPHYLL;

ADSORPTION; ARTICLE; CHEMISTRY; ENZYMOLOGY; FOOD CONTAMINATION; FOOD CONTROL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLISM; METHODOLOGY; PHYSIOLOGY; PRODUCT SAFETY; TEMPERATURE; TIME; WASTE MANAGEMENT; YEAST;

ADSORPTION; CARBOXYPEPTIDASES A; CHELATING AGENTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CONSUMER PRODUCT SAFETY; DECONTAMINATION; FOOD CONTAMINATION; FOOD MICROBIOLOGY; OCHRATOXINS; TEMPERATURE; TIME FACTORS; XANTHOPHYLLS; YEASTS;

FUNGI; PHAFFIA RHODOZYMA; XANTHOPHYLLOMYCES DENDRORHOUS;

EID: 33845497911     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2006.06.003     Document Type: Article

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