Effects of feeding blends of grains naturally contaminated with Fusarium mycotoxins on production and metabolism in broilers

Poultry Science

Volumn 81, Issue 7, 2002, Pages 966-975

  Swamy, H V L N ^a   Smith, T K ^a   Cotter, P F ^b   Boermans, H J ^c   Sefton, A E ^d  

^a UNIVERSITY OF GUELPH   (Canada)

^b FRAMINGHAM STATE UNIVERSITY   (United States)

^c UNIVERSITY OF GUELPH   (Canada)

^d ALLTECH INC   (United States)

Author keywords

Bruising; Chicken; Deoxynivalenol; Fusaric acid; Fusarium mycotoxin

Indexed keywords

FUNGI; FUSARIUM; GALLUS GALLUS; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

FUSARIC ACID; GAMMA GLUTAMYLTRANSFERASE; HEMOGLOBIN; IMMUNOGLOBULIN A; IMMUNOGLOBULIN G; IMMUNOGLOBULIN M; MYCOTOXIN; TRICHOTHECENE DERIVATIVE; VOMITOXIN; ZEARALENONE;

ANIMAL; ANIMAL FOOD; ARTICLE; BLOOD; CHICKEN; COLOR; EATING; ERYTHROCYTE COUNT; FOOD CONTAMINATION; FUSARIUM; HEMATOCRIT; MALE; MEAN CORPUSCULAR VOLUME; METABOLISM; PHYSIOLOGY; SKELETAL MUSCLE;

ANIMAL FEED; ANIMALS; CHICKENS; COLOR; EATING; ERYTHROCYTE COUNT; ERYTHROCYTE INDICES; FOOD CONTAMINATION; FUSARIC ACID; FUSARIUM; GAMMA-GLUTAMYLTRANSFERASE; HEMATOCRIT; HEMOGLOBINS; IMMUNOGLOBULIN A; IMMUNOGLOBULIN G; IMMUNOGLOBULIN M; MALE; MUSCLE, SKELETAL; MYCOTOXINS; TRICHOTHECENES; ZEARALENONE;

EID: 0036634154     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/81.7.966     Document Type: Article

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