Biological degradation of aflatoxin B1 by Rhodococcus erythropolis cultures

International Journal of Food Microbiology

Volumn 109, Issue 1-2, 2006, Pages 121-126

  Alberts, J F ^a   Engelbrecht, Y ^a   Steyn, P S ^a   Holzapfel, W H ^b   van Zyl, W H ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

^b FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

AFB1 degradation; AFB1 detoxification; Aflatoxin B1; Mutagenicity; Rhodococcus erythropolis

Indexed keywords

AFLATOXIN B1;

AMES TEST; ARTICLE; BACTERIUM CULTURE; BIODEGRADATION; CONTROLLED STUDY; ELECTROSPRAY MASS SPECTROMETRY; ENZYMATIC DEGRADATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; LIQUID CULTURE; MASS SPECTROMETRY; MUTAGENICITY; NONHUMAN; RHODOCOCCUS ERYTHROPOLIS; THIN LAYER CHROMATOGRAPHY;

AFLATOXIN B1; BIODEGRADATION, ENVIRONMENTAL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, THIN LAYER; FOOD CONTAMINATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; RHODOCOCCUS; TIME FACTORS;

BACTERIA (MICROORGANISMS); RHODOCOCCUS ERYTHROPOLIS;

EID: 33646548611     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2006.01.019     Document Type: Article

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