Adsorption of zearalenone by Aspergillus japonicus conidia: New trends for biological decontamination in animal feed

World Mycotoxin Journal

Volumn 2, Issue 4, 2009, Pages 391-397

  Jard, G ^a   Liboz, T ^a   Mathieu, F ^a   Guyonvarc'H, A ^b   Lebrihi, A ^a  

^a UNIVERSITÉ DE TOULOUSE   (France)

^b EVIALIS   (France)

Author keywords

Adsorption; Aspergillus; Zearalenone

Indexed keywords

ZEARALENONE;

ADSORPTION; ANIMAL FOOD; ARTICLE; ASPERGILLUS; ASPERGILLUS JAPONICUS; CONIDIUM; FOOD CONTAMINATION; FUNGAL STRAIN; GASTROINTESTINAL TRACT; HEAT TREATMENT; IN VITRO STUDY; INOCULATION; NONHUMAN; PH; STOMACH PH; SWINE; WASTE MANAGEMENT;

ANIMALIA; ASPERGILLUS; ASPERGILLUS JAPONICUS; FUSARIUM; SUS;

EID: 70449670831     PISSN: 18750710     EISSN: 18750796     Source Type: Journal    
DOI: 10.3920/WMJ2008.1128     Document Type: Article

References (17)

1. Bejaoui, H., Mathieu, F., Taillandier, P. and Lebrihi, A., 2005. Conidia of black Aspergilli as new biological adsorbents for ochratoxin A in grape juices and musts. Journal of Agriculture and Food Chemistry 53: 8224-8229.
2. Bejaoui, H., Mathieu, F., Taillandier, P. and Lebrihi, A., 2006. Black Aspergilli and ochratoxin A in French vineyards. International Journal of Food Microbiology 111: S46-S52.
3. Binder, E.M., Tan, L.M., Chin, L.J., Handl, J. and Richard, J., 2007. Worldwide occurrence of mycotoxins in commodities, feeds and feed ingredients. Animal Feed Science and Technology 137: 265-282.
4. Bottalico, A., Logrieco, A. and Visconti, A., 1989. Fusarium species and their mycotoxins in infected corn in Italy. Mycopathologia 107: 85-92.
5. Döll, S., Dänicke, S., Valenta, H. and Flachowsky, G., 2004. In vitro studies on the evaluation of mycotoxin detoxifying agents for their efficacy on deoxynivalenol and zearalenone. Archives of Animal Nutrition 58: 311-324.
6. European Commission (EC), 2006. Commission Recommendation of 17 August 2006 on the presence of deoxynivalenol, zearalenone, ochratoxin A, T-2 and HT-2 and fumonisins in products intended for animal feeding. Official Journal of the European Union L 229: 7-9.
7. Feofilova, E.P., Nemtsev, D.V., Tereshina, V.M. and Memorskaya, A.S., 2006. Developmental change of the composition and content of the chitin-glucan complex in the fungus Aspergillus niger. Applied Biochemistry and Microbiology 42: 545-549.
8. Fink-Gremmels, J. and Malekinejad, H., 2007. Clinical effects and biochemical mechanisms associated with exposure to the mycoestrogen zearalenone. Animal Feed Science and Technology 137: 326-341.
9. Gaumy, J-L., Bailly, J.D., Burgat, V. and Guerre, P., 2001. Zéaralénone: propriétés et toxicité expérimentale. Revue médicale Vétérinaire 152: 219-234.
10. Hill, A.V., 1910. The possible effects of the aggregation of molecules of hemoglobin on its dissociation curve. Journal of Physiology (London) 40: 4-7.
11. Howes, A.D. and Newman, K.E., 1999. Compositions for removal of mycotoxins from feed. Canadian patent no. 2,328,966.
12. Kabak, B., Dobson, A.D. and Var, I., 2006. Strategies to prevent mycotoxin contamination of food and animal feed: a review. Critical Reviews in Food Science and Nutrition 46: 593-619.
13. Niderkorn, V., Boudra, H. and Morgavi, D.P., 2006. Binding of Fusarium mycotoxins by fermentative bacteria in vitro. Journal of Applied Microbiology 101: 849-856.
14. Sabater-Vilar, M., Malekinejad, H., Selman, M.H.J., Van der Doelen, M.A.M. and Fink-Gremmels, J., 2007. In vitro assessment of adsorbents aiming to prevent deoxynivalenol and zearalenone mycotoxicoses. Mycopathologia 163: 81-90.
15. Shetty, P. and Jespersen, L., 2006. Saccharomyces cerevisiae and lactic acid bacteria as potential mycotoxin decontaminating agents. Trends in Food Sciences and Technology 17: 48-55.
16. Yiannikouris, A., Poughon, L., Cameleyre, X., Dussap, C-G., François, J., Bertin, G. and Jouany, J-P., 2003. A novel technique to evaluate interactions between Saccharomyces cerevisiae cell wall and mycotoxins: application to zearalenone. Biotechnological Letters 25: 783-789.
17. Yiannikouris, A., François, J., Poughon, L., Dussap, C.G., Bertin, G., Jeminet, G. and Jouany, J-P., 2004. Adsorption of zearalenone by beta-D-glucans in the Saccharomyces cerevisiae cell wall. Journal of Food Protection 67: 1195-1200.