In vitro interaction between ochratoxin A and different strains of Saccharomyces cerevisiae and Kloeckera apiculata

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 5, 2007, Pages 2043-2048

  Angioni, A ^a   Caboni, P ^a   Garau, A ^a   Farris, A ^b   Orro, D ^b   Budroni, M ^b   Cabras, P ^a  

^a UNIVERSITY OF CAGLIARI   (Italy)

^b UNIVERSITY OF SASSARI   (Italy)

Author keywords

Alcoholic fermentation; Kloeckera apiculata; LC MS; Ochratoxin A; Saccharomyces cerevisiae; Strain

Indexed keywords

CARCINOGEN; OCHRATOXIN;

ABSORPTION; ARTICLE; ASCOMYCETES; CHEMISTRY; FERMENTATION; METABOLISM; MICROBIOLOGY; SACCHAROMYCES CEREVISIAE; WINE;

ABSORPTION; ASCOMYCOTA; CARCINOGENS; FERMENTATION; OCHRATOXINS; SACCHAROMYCES CEREVISIAE; WINE;

HANSENIASPORA UVARUM; SACCHAROMYCES CEREVISIAE;

EID: 33947576865     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf062768u     Document Type: Article

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