Dietary cholestyramine reduces ochratoxin a-induced nephrotoxicity in the rat by decreasing plasma levels and enhancing fecal excretion of the toxin

Journal of Toxicology and Environmental Health - Part A

Volumn 53, Issue 3, 1998, Pages 231-250

  Kerkadi, Abdelhamid ^a   Barriault, Claude ^a   Tuchweber, Beatriz ^a   Frohlich, Andrzej A ^b   Marquardt, Ronald R ^b   Bouchard, Guylaine ^a   Yousef, Ibrahim M ^a  

^a UNIVERSITÉ DE MONTRÉAL   (Canada)

^b UNIVERSITY OF MANITOBA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

COLESTYRAMINE; MYCOTOXIN; OCHRATOXIN;

ANIMAL EXPERIMENT; ANIMAL FOOD; ARTICLE; BARLEY; BEER; BILE; BIOAVAILABILITY; BLOOD LEVEL; COFFEE; CONTROLLED STUDY; ENZYMURIA; FECES; FOOD CONTAMINATION; MALE; MEAT; NEPHROTOXICITY; NONHUMAN; PRIORITY JOURNAL; RAT; RICE;

ACETYLGLUCOSAMINIDASE; ANIMAL FEED; ANIMALS; ANION EXCHANGE RESINS; BILE; BILE ACIDS AND SALTS; CHOLESTYRAMINE; DOSE-RESPONSE RELATIONSHIP, DRUG; FECES; FOOD CONTAMINATION; GLUTATHIONE TRANSFERASE; KIDNEY; KIDNEY DISEASES; MALE; MYCOTOXINS; OCHRATOXINS; RATS; RATS, SPRAGUE-DAWLEY;

ANIMALIA; HORDEUM VULGARE SUBSP. VULGARE; SECALE CEREALE; SUS SCROFA; TRITICUM AESTIVUM;

EID: 0032488879     PISSN: 15287394     EISSN: 10872620     Source Type: Journal    
DOI: 10.1080/009841098159367     Document Type: Article

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