Heat stability of zearalenone in an aqueous buffered model system

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 6, 2003, Pages 1746-1748

  Ryu, Dojin ^a   Hanna, Milford A ^a   Eskridge, Kent M ^a   Bullerman, Lloyd B ^a  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

Heat processing; Kinetics; pH; Reduction; Zearalenone

Indexed keywords

BUFFER; ZEARALENONE;

ARTICLE; CHEMICAL REACTION KINETICS; CORN; EAR BLIGHT; FOOD CONTAMINATION; FOOD PROCESSING; FUSARIUM GRAMINEARUM; FUSARIUM HEAD BLIGHT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PH; PROTEIN DEGRADATION; PROTEIN STABILITY; REDUCTION; TEMPERATURE DEPENDENCE; THERMOSTABILITY;

BUFFERS; DRUG STABILITY; HEAT; HYDROGEN-ION CONCENTRATION; KINETICS; SOLUTIONS; WATER; ZEARALENONE;

FUSARIUM; GIBBERELLA ZEAE; TRITICUM AESTIVUM; ZEA MAYS;

EID: 0037433586     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0210021     Document Type: Article

References (9)

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