메뉴 건너뛰기




Volumn 63, Issue 4, 2000, Pages 549-552

Ability of Lactobacillus and Propionibacterium strains to remove aflatoxin B1 from the chicken duodenum

Author keywords

[No Author keywords available]

Indexed keywords

AFLATOXIN; AFLATOXIN B; BINDING KINETICS; DUODENUM; GENETIC STRAIN; REACTION TIME;

EID: 0343798556     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-63.4.549     Document Type: Article
Times cited : (167)

References (12)
  • 1
    • 0001431253 scopus 로고
    • Groundnut toxicity: An examination for toxin in human food products from animals fed toxic groundnut meal
    • Allcroft, R., and R. B. A. Carnaghan. 1963. Groundnut toxicity: an examination for toxin in human food products from animals fed toxic groundnut meal. Vet. Res. 75:259-263.
    • (1963) Vet. Res. , vol.75 , pp. 259-263
    • Allcroft, R.1    Carnaghan, R.B.A.2
  • 3
    • 0026042833 scopus 로고
    • Aflatoxins in food: Occurrence, biosynthesis, effects on organisms, detection, and methods of control
    • Ellis, W. O., J. P. Smith, and B. K. Simpson. 1991. Aflatoxins in food: occurrence, biosynthesis, effects on organisms, detection, and methods of control. Crit. Rev. Food Sci. Nutr. 30:403-439.
    • (1991) Crit. Rev. Food Sci. Nutr. , vol.30 , pp. 403-439
    • Ellis, W.O.1    Smith, J.P.2    Simpson, B.K.3
  • 4
    • 0032489795 scopus 로고    scopus 로고
    • Ability of dairy strains of lactic acid bacteria to bind food carcinogens
    • El-Nezami, H., P. Kankaanpää, S. Salminen, and J. Ahokas. 1998. Ability of dairy strains of lactic acid bacteria to bind food carcinogens. Food Chem. Toxicol. 36:321-326.
    • (1998) Food Chem. Toxicol. , vol.36 , pp. 321-326
    • El-Nezami, H.1    Kankaanpää, P.2    Salminen, S.3    Ahokas, J.4
  • 5
    • 0032055323 scopus 로고    scopus 로고
    • Physico-chemical alterations enhance the ability of dairy strains of lactic acid bacteria to remove aflatoxins from contaminated media
    • El-Nezami, H., P. Kankaanpää, S. Salminen, and J. Ahokas. 1998. Physico-chemical alterations enhance the ability of dairy strains of lactic acid bacteria to remove aflatoxins from contaminated media. J. Food Prot. 61:466-468.
    • (1998) J. Food Prot. , vol.61 , pp. 466-468
    • El-Nezami, H.1    Kankaanpää, P.2    Salminen, S.3    Ahokas, J.4
  • 6
    • 0007791876 scopus 로고    scopus 로고
    • Biologic control of food carcinogen using lactobacillus gg
    • El-Nezami, H., S. Salminen, and J. Ahokas. 1996. Biologic control of food carcinogen using Lactobacillus GG. Nutr. Today 31:41S-43S.
    • (1996) Nutr. Today , vol.31
    • El-Nezami, H.1    Salminen, S.2    Ahokas, J.3
  • 8
    • 0024534436 scopus 로고
    • Intestinal absorption and excretion of aflatoxin in rats
    • Kumagai, S. 1989. Intestinal absorption and excretion of aflatoxin in rats. Toxicol. Appl. Pharmacol. 97:88-97.
    • (1989) Toxicol. Appl. Pharmacol. , vol.97 , pp. 88-97
    • Kumagai, S.1
  • 10
    • 0012682244 scopus 로고
    • Aflatoxin residues from contaminated feed in edible tissues of food producing animals
    • J. V. Rodricks, C. W. Hesseltine, and M. A. Mehlman (ed.), Pathotox. Publ., Park Forest South, III
    • Rodricks, J. V., and L. Stoloff. 1977. Aflatoxin residues from contaminated feed in edible tissues of food producing animals, p. 75-89. In J. V. Rodricks, C. W. Hesseltine, and M. A. Mehlman (ed.), Mycotoxins in human and animal health. Pathotox. Publ., Park Forest South, III.
    • (1977) Mycotoxins in Human and Animal Health , pp. 75-89
    • Rodricks, J.V.1    Stoloff, L.2
  • 12
    • 0024695604 scopus 로고
    • Aflatoxins in domestic and imported foods and feeds
    • Wood, G. E. 1989. Aflatoxins in domestic and imported foods and feeds. J. Assoc. Off. Anal. Chem. 72:543-548.
    • (1989) J. Assoc. Off. Anal. Chem. , vol.72 , pp. 543-548
    • Wood, G.E.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.