Climatic models to predict occurrence of Fusarium toxins in wheat and maize

International Journal of Food Microbiology

Volumn 119, Issue 1-2, 2007, Pages 116-125

  Schaafsma, A W ^a   Hooker, D C ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Corn; Deoxynivalenol; Forecast; Fumonisin; Mycotoxin; Weather

Indexed keywords

FUMONISIN; TOXIN; VOMITOXIN;

AGRONOMY; ARGENTINA; ARTICLE; CANADA; CLIMATE CHANGE; CROP; ENVIRONMENTAL EXPOSURE; FOOD CHAIN; FORECASTING; FUSARIUM; HYBRID; INCIDENCE; INSECT; MAIZE; MARKET; NONHUMAN; PHILIPPINES; RISK ASSESSMENT; STATISTICAL MODEL; SYMPTOMATOLOGY; VALIDATION PROCESS; WEATHER; WHEAT;

ANIMALS; CLIMATE; FOOD CONTAMINATION; FUMONISINS; FUSARIUM; INSECTS; MODELS, BIOLOGICAL; MYCOTOXINS; PLANTS, GENETICALLY MODIFIED; PREDICTIVE VALUE OF TESTS; RISK ASSESSMENT; SEASONS; TRICHOTHECENES; TRITICUM; ZEA MAYS;

FUSARIUM; HEXAPODA; TRITICUM AESTIVUM; ZEA MAYS;

EID: 35748959375     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2007.08.006     Document Type: Article

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