Thermal degradation of the Fusarium mycotoxin deoxynivalenol

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 17, 2006, Pages 6445-6451

  Bretz, Michael ^a   Beyer, Marita ^a   Cramer, Benedikt ^a   Knecht, Anja ^a   Humpf, Hans Ulrich ^a  

^a UNIVERSITY OF MÜNSTER   (Germany)

Author keywords

Alkaline degradation; Deoxynivalenol; Food safety; GC MS; Heating; HPLC MS MS; Mycotoxin; Stability; Thermal degradation; Thermal treated food; Toxicity

Indexed keywords

TRICHOTHECENE DERIVATIVE; VOMITOXIN;

ARTICLE; CELL LINE; CELL SURVIVAL; CEREAL; CHEMISTRY; DRUG EFFECT; DRUG STABILITY; ELECTROSPRAY MASS SPECTROMETRY; FOOD CONTAMINATION; FOOD HANDLING; FUSARIUM; HEAT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; KIDNEY; MASS FRAGMENTOGRAPHY; METHODOLOGY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

CELL LINE, TRANSFORMED; CELL SURVIVAL; CEREALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DRUG STABILITY; FOOD CONTAMINATION; FOOD HANDLING; FUSARIUM; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HEAT; HUMANS; KIDNEY; MAGNETIC RESONANCE SPECTROSCOPY; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TRICHOTHECENES;

EUKARYOTA; FUSARIUM;

EID: 33748524834     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf061008g     Document Type: Article

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