Degradation of ochratoxin A by Aspergillus species

International Journal of Food Microbiology

Volumn 59, Issue 1-2, 2000, Pages 1-7

  Varga, János ^a   Rigó, Krisztina ^a   Téren, József ^b  

^a UNIVERSITY OF SZEGED   (Hungary)

^b Anim Hlth and Food Control Station   (Hungary)

Author keywords

Aspergillus niger; Detoxification; High performance liquid chromatography (HPLC); Ochratoxin ; Ochratoxin A

Indexed keywords

OCHRATOXIN;

ARTICLE; ASPERGILLUS; CONTROLLED STUDY; DECOMPOSITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IMMUNOCHEMISTRY; NONHUMAN; PROTEIN DEGRADATION; REACTION ANALYSIS; SPECIES DIFFERENCE; STRAIN DIFFERENCE; THIN LAYER CHROMATOGRAPHY; TOXIN ANALYSIS;

ANIMALS; ASPERGILLUS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, THIN LAYER; CULTURE MEDIA; FOOD CONTAMINATION; FOOD MICROBIOLOGY; IMMUNOCHEMISTRY; KINETICS; OCHRATOXINS;

ASPERGILLUS; ASPERGILLUS FUMIGATUS; ASPERGILLUS NIGER; FUNGI;

EID: 0034713918     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(00)00230-0     Document Type: Article

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