메뉴 건너뛰기




Volumn 20, Issue 3, 2006, Pages 231-242

Degradation of ochratoxin A by proteases and by a crude enzyme of Aspergillus niger

Author keywords

Aspergillus niger; Degradation; Ochratoxin ; Ochratoxin A; Proteases

Indexed keywords

ENZYMES; FOOD PRODUCTS; FUNGI; HYDROLYSIS; TOXICITY; WINE;

EID: 33750870498     PISSN: 08905436     EISSN: 15324249     Source Type: Journal    
DOI: 10.1080/08905430600904369     Document Type: Article
Times cited : (115)

References (25)
  • 2
    • 0037021627 scopus 로고    scopus 로고
    • Biodegradation of ochratoxin A by fungi isolated from grapes
    • Abrunhosa, L., Serra, R., Venâncio, A. (2002). Biodegradation of ochratoxin A by fungi isolated from grapes. J. Agric. Food Chem. 50 (25):7493-7496.
    • (2002) J. Agric. Food Chem. , vol.50 , Issue.25 , pp. 7493-7496
    • Abrunhosa, L.1    Serra, R.2    Venâncio, A.3
  • 3
    • 0033150301 scopus 로고    scopus 로고
    • Detoxification of mycotoxin-contaminated food and feed by microorganisms
    • Bata, Á., Lásztity, R. (1999). Detoxification of mycotoxin-contaminated food and feed by microorganisms. Trends Food Sci. Tech. 10 (6-7):223-228.
    • (1999) Trends Food Sci. Tech. , vol.10 , Issue.6-7 , pp. 223-228
    • Bata, Á.1    Lásztity, R.2
  • 5
    • 0032466780 scopus 로고    scopus 로고
    • Differences in neurotoxic effects of ochratoxin A, ochracin and ochratoxin-α in vitro
    • Bruinink, A., Rasonyi, T., Sidler, C. (1998). Differences in neurotoxic effects of ochratoxin A, ochracin and ochratoxin-α in vitro. Nat. Toxins. 6 (5):173-177.
    • (1998) Nat. Toxins. , vol.6 , Issue.5 , pp. 173-177
    • Bruinink, A.1    Rasonyi, T.2    Sidler, C.3
  • 7
    • 84984503265 scopus 로고
    • Mycotoxins in cereal grain. Part IV. Inactivation of ochratoxin A and other mycotoxins during ammoniation
    • Chelkowski, J., Golinski, P., Godlewska, B., Radomyska, W., Szebiotko, K., Wiewiorowska, M. (1981). Mycotoxins in cereal grain. Part IV. Inactivation of ochratoxin A and other mycotoxins during ammoniation. Nahrung 25 (7):631-637.
    • (1981) Nahrung , vol.25 , Issue.7 , pp. 631-637
    • Chelkowski, J.1    Golinski, P.2    Godlewska, B.3    Radomyska, W.4    Szebiotko, K.5    Wiewiorowska, M.6
  • 8
    • 0020654386 scopus 로고
    • Effects of two metabolites of ochratoxin A, (4R)-4-hydroxyochratoxin A and ochratoxin α, on immune response in mice
    • Creppy, E.E., Stormer, F.C., Roschenthaler, R., Dirheimer, G. (1983). Effects of two metabolites of ochratoxin A, (4R)-4-hydroxyochratoxin A and ochratoxin α, on immune response in mice. Infect. Immun. 39 (3):1015-1018.
    • (1983) Infect. Immun. , vol.39 , Issue.3 , pp. 1015-1018
    • Creppy, E.E.1    Stormer, F.C.2    Roschenthaler, R.3    Dirheimer, G.4
  • 9
    • 0022256794 scopus 로고
    • Ochratoxin A-induced porcine nephropathy: Enzyme and ultrastructure changes after short-term exposure
    • Elling, F., Nielsen, J.P., Lillehoj, E.B., Thomassen, M.S., Stormer, F.C. (1985). Ochratoxin A-induced porcine nephropathy: enzyme and ultrastructure changes after short-term exposure. Toxicon. 23 (2):247-254.
    • (1985) Toxicon. , vol.23 , Issue.2 , pp. 247-254
    • Elling, F.1    Nielsen, J.P.2    Lillehoj, E.B.3    Thomassen, M.S.4    Stormer, F.C.5
  • 10
    • 0028433081 scopus 로고
    • Detoxification of citrinin and ochratoxin A by hydrogen peroxide
    • Fouler, S.G., Trivedi, A.B., Kitabatake, N. (1994). Detoxification of citrinin and ochratoxin A by hydrogen peroxide. J. AOAC Int. 77 (3):631-637.
    • (1994) J. AOAC Int. , vol.77 , Issue.3 , pp. 631-637
    • Fouler, S.G.1    Trivedi, A.B.2    Kitabatake, N.3
  • 11
    • 0035919075 scopus 로고    scopus 로고
    • Mycotoxin detoxication of animal feed by different adsorbents
    • Huwig, A., Freimund, S., Kappeli, O., Dutler, H. (2001). Mycotoxin detoxication of animal feed by different adsorbents. Toxicol. Lett. 122:179-188.
    • (2001) Toxicol. Lett. , vol.122 , pp. 179-188
    • Huwig, A.1    Freimund, S.2    Kappeli, O.3    Dutler, H.4
  • 13
    • 33750875918 scopus 로고    scopus 로고
    • Degradation of ochratoxin A in rumen fluid in vitro
    • Özpinar, H., Bilal, T., Abas, I., Kutay, C. (2002). Degradation of ochratoxin A in rumen fluid in vitro. Med. Biol. 9 (1):66-69.
    • (2002) Med. Biol. , vol.9 , Issue.1 , pp. 66-69
    • Özpinar, H.1    Bilal, T.2    Abas, I.3    Kutay, C.4
  • 14
    • 0036161508 scopus 로고    scopus 로고
    • Balkan endemic nephropathy and associated urinary tract tumours: A review on aetiological causes and the potential role of mycotoxins
    • Pfohl-Leszkowicz, A., Petkova-Bocharova, T., Chernozemsky, I.N., Castegnaro, M. (2002). Balkan endemic nephropathy and associated urinary tract tumours: a review on aetiological causes and the potential role of mycotoxins. Food Addit. Contam. 19 (3):282-302.
    • (2002) Food Addit. Contam. , vol.19 , Issue.3 , pp. 282-302
    • Pfohl-Leszkowicz, A.1    Petkova-Bocharova, T.2    Chernozemsky, I.N.3    Castegnaro, M.4
  • 15
    • 77957093887 scopus 로고    scopus 로고
    • The biodegradation of ochratoxin a in food products by lactic acid bacteria and baker's yeast
    • Piotrowska, M., Zakowska, Z. (2000). The biodegradation of ochratoxin A in food products by lactic acid bacteria and baker's yeast. Food Biotechnol. 17:307-310.
    • (2000) Food Biotechnol. , vol.17 , pp. 307-310
    • Piotrowska, M.1    Zakowska, Z.2
  • 16
    • 0014471215 scopus 로고
    • The hydrolysis of ochratoxin A by some proteolytic enzymes
    • Pitout, M.J. (1969). The hydrolysis of ochratoxin A by some proteolytic enzymes. Biochem. Pharmacol. 18 (2):485-491.
    • (1969) Biochem. Pharmacol. , vol.18 , Issue.2 , pp. 485-491
    • Pitout, M.J.1
  • 17
    • 21344440080 scopus 로고    scopus 로고
    • Evolution of ochratoxin A content from must to wine in Port-wine microvinifications
    • Ratola, N., Abade, E., Simões, T., Venâncio, A., Alves, A. (2005). Evolution of ochratoxin A content from must to wine in Port-wine microvinifications. Anal. Bioanal. Chem. 382:405-411.
    • (2005) Anal. Bioanal. Chem. , vol.382 , pp. 405-411
    • Ratola, N.1    Abade, E.2    Simões, T.3    Venâncio, A.4    Alves, A.5
  • 18
    • 0030444910 scopus 로고    scopus 로고
    • Transformation of the mycotoxin ochratoxin A in plants. 2. Time course and rates of degradation and metabolite production in cell-suspension cultures of different crop plants
    • Ruhland, M., Engelhardt, G., Wallnofer, P.R. (1996). Transformation of the mycotoxin ochratoxin A in plants. 2. Time course and rates of degradation and metabolite production in cell-suspension cultures of different crop plants. Mycopathologia. 134 (2):97-102.
    • (1996) Mycopathologia , vol.134 , Issue.2 , pp. 97-102
    • Ruhland, M.1    Engelhardt, G.2    Wallnofer, P.R.3
  • 21
    • 0141758437 scopus 로고    scopus 로고
    • Black Aspergillus species as ochratoxin a producers in Portuguese wine grapes
    • Serra, R., Abrunhosa, L., Kozakiewicz, Z., Venâncio, A. (2003). Black Aspergillus species as ochratoxin A producers in Portuguese wine grapes. Int. J. Food Microbiol. 88 (1):63-68.
    • (2003) Int. J. Food Microbiol. , vol.88 , Issue.1 , pp. 63-68
    • Serra, R.1    Abrunhosa, L.2    Kozakiewicz, Z.3    Venâncio, A.4
  • 22
    • 0033667610 scopus 로고    scopus 로고
    • Screening of commercial hydrolases for the degradation of ochratoxin A
    • Stander, M.A., Bornscheuer, U.T., Henke, E., Steyn, P.S. (2000). Screening of commercial hydrolases for the degradation of ochratoxin A. J. Agric. Food Chem. 48 (11):5736-5739.
    • (2000) J. Agric. Food Chem. , vol.48 , Issue.11 , pp. 5736-5739
    • Stander, M.A.1    Bornscheuer, U.T.2    Henke, E.3    Steyn, P.S.4
  • 23
    • 0013824845 scopus 로고
    • Mycotoxins. Part II. The constitution of ochratoxins A, B, and C, metabolites of Aspergillus ochraceus Wilh
    • van der Merwe, K.J., Steyn, P.S., Fourie, L. (1965). Mycotoxins. Part II. The constitution of ochratoxins A, B, and C, metabolites of Aspergillus ochraceus Wilh. J. Chem. Soc. 7083-7088.
    • (1965) J. Chem. Soc. , pp. 7083-7088
    • Van Der Merwe, K.J.1    Steyn, P.S.2    Fourie, L.3
  • 24
    • 0034713918 scopus 로고    scopus 로고
    • Degradation of ochratoxin A by Aspergillus species
    • Varga, J., Rigó, K., Téren, J. (2000). Degradation of ochratoxin A by Aspergillus species. Int. J. Food Microbiol. 59 (1-2):1-7.
    • (2000) Int. J. Food Microbiol. , vol.59 , Issue.1-2 , pp. 1-7
    • Varga, J.1    Rigó, K.2    Téren, J.3
  • 25
    • 0020622201 scopus 로고
    • Bacterial degradation of ochratoxin A
    • Wegst, W., Lingens, F. (1983). Bacterial degradation of ochratoxin A. FEMS Microbiol. Lett. 17 (1-3):341-344.
    • (1983) FEMS Microbiol. Lett. , vol.17 , Issue.1-3 , pp. 341-344
    • Wegst, W.1    Lingens, F.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.