Thermolysed and active yeast to reduce the toxicity of aflatoxin;Formas termolisada e viva de leveduras na redução de toxicidade causada por aflatoxinas

Scientia Agricola

Volumn 59, Issue 2, 2002, Pages 257-260

  Baptista, Antonio Sampaio ^a,c   Horii, Jorge ^a   Calori Domingues, Maria Antonia ^a   da Glória, Eduardo Micotti ^a   Salgado, Jocelem Mastrodi ^a   Vizioli, Mário Roberto ^b  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

^c CAPES   (Brazil)

Author keywords

Aflatoxicosis; Bioremediation; Mycotoxins; Natural contamination; Saccharomyces cerevisiae

Indexed keywords

EID: 84978521831     PISSN: 01039016     EISSN: 1678992X     Source Type: Journal    
DOI: 10.1590/S0103-90162002000200008     Document Type: Article

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