Degradation of aflatoxin B1 by cell-free extracts of Rhodococcus erythropolis and Mycobacterium fluoranthenivorans sp. nov. DSM44556T

International Journal of Food Microbiology

Volumn 105, Issue 2, 2005, Pages 111-117

  Teniola, O D ^a,b   Addo, P A ^a,b   Brost, I M ^b   Farber P ^b   Jany, K D ^a   Alberts, J F ^c   Van Zyl, W H ^c   Steyn, P S ^c   Holzapfel, W H ^b  

^a FIIRO ^*  (Germany)

^b FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^c STELLENBOSCH UNIVERSITY   (South Africa)

Author keywords

AFB1, degradation; Aflatoxin B1; Mycobacterium fluoranthenivorans sp. nov.; Rhodococcus erythropolis

Indexed keywords

AFLATOXIN B1;

ANIMAL CELL; ARTICLE; BACTERIAL STRAIN; BACTERIUM DETECTION; CELL DISRUPTION; CELL FREE SYSTEM; FOOD PROCESSING; INCUBATION TIME; MYCOBACTERIUM; MYCOBACTERIUM FLUORANTHENIVORAN; NONHUMAN; PRESSURE CHAMBER; PROTEIN DEGRADATION; REDUCTION; RHODOCOCCUS ERYTHROPOLIS; TEMPERATURE MEASUREMENT;

AFLATOXIN B1; BIODEGRADATION, ENVIRONMENTAL; MYCOBACTERIUM; NOCARDIA; RHODOCOCCUS; TEMPERATURE; TIME FACTORS;

ANIMALIA; BACTERIA (MICROORGANISMS); FLAVOBACTERIUM AURANTIACUM; MYCOBACTERIUM; MYCOBACTERIUM FLUORANTHENIVORANS; NOCARDIA CORYNEBACTERIOIDES; RHODOCOCCUS ERYTHROPOLIS;

EID: 27744555473     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2005.05.004     Document Type: Article

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