Microbiologicals for deactivating mycotoxins

Molecular Nutrition and Food Research

Volumn 50, Issue 6, 2006, Pages 543-551

  Schatzmayr, Gerd ^a   Zehner, Florian ^a,e   Täubel, Martin ^b   Schatzmayr, Dian ^a   Klimitsch, Alfred ^a   Loibner, Andreas Paul ^c   Binder, Eva Maria ^d  

^a BIOMIN RESEARCH CENTER   (Austria)

^b NATIONAL PUBLIC HEALTH INSTITUTE   (Finland)

^c UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

^d ERBER AG   (Austria)

^e NONE   (Austria)

Author keywords

BBSH; Biotransformation; Mycotoxins; Trichosporon Mycotoxinivorans; Trichothecenes

Indexed keywords

MYCOTOXIN; OCHRATOXIN; RIBOSOME DNA; RNA 16S; TRICHOTHECENE DERIVATIVE; ZEARALENONE;

ANIMAL; BACTERIUM; CATTLE; CHEMISTRY; CONFERENCE PAPER; CRYPTOCOCCUS; DNA SEQUENCE; DRUG DETOXIFICATION; EUBACTERIUM; FERMENTATION; GENETICS; INTESTINE; METABOLISM; MICROBIOLOGY; RUMINANT STOMACH; SWINE; TRICHOSPORON; YEAST;

ANIMALS; BACTERIA; CATTLE; CRYPTOCOCCUS; DNA, RIBOSOMAL; EUBACTERIUM; FERMENTATION; INTESTINES; METABOLIC DETOXICATION, DRUG; MYCOTOXINS; OCHRATOXINS; RNA, RIBOSOMAL, 16S; RUMEN; SEQUENCE ANALYSIS, DNA; SWINE; TRICHOSPORON; TRICHOTHECENES; YEASTS; ZEARALENONE;

ANIMALIA; BOS TAURUS; FUNGI; TRICHOSPORON (UNCLASSIFIED); TRICHOSPORON MYCOTOXINIVORANS;

EID: 33745333434     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200500181     Document Type: Conference Paper

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