Molecular mechanisms for anti-aging by natural dietary compounds

Molecular Nutrition and Food Research

Volumn 56, Issue 1, 2012, Pages 88-115

  Pan, Min Hsiung ^a   Lai, Ching Shu ^a   Tsai, Mei Ling ^a   Wu, Jia Ching ^a   Ho, Chi Tang ^b  

^a NATIONAL KAOHSIUNG UNIVERSITY OF APPLIED SCIENCES   (Taiwan)

^b RUTGERS UNIVERSITY   (United States)

Author keywords

Anti aging; Lifespan; Molecular mechanisms; Natural dietary; Signal transduction

Indexed keywords

CAROTENOID; FLAVONOID; INSULIN; REACTIVE OXYGEN METABOLITE;

AGING; ATHEROSCLEROSIS; CARDIOVASCULAR DISEASE; DEGENERATIVE DISEASE; DIABETES MELLITUS; DIET; HUMAN; METABOLISM; MITOCHONDRION; OSTEOPOROSIS; OXIDATIVE STRESS; PHYSIOLOGY; REVIEW; SIGNAL TRANSDUCTION; TELOMERE;

AGING; ATHEROSCLEROSIS; CARDIOVASCULAR DISEASES; CAROTENOIDS; DIABETES MELLITUS; DIET; FLAVONOIDS; HUMANS; INSULIN; MITOCHONDRIA; NEURODEGENERATIVE DISEASES; OSTEOPOROSIS; OXIDATIVE STRESS; REACTIVE OXYGEN SPECIES; SIGNAL TRANSDUCTION; TELOMERE;

ANIMALIA;

EID: 84855303719     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201100509     Document Type: Review

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