Grape seed polyphenols and curcumin reduce genomic instability events in a transgenic mouse model for Alzheimer's disease

Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis

Volumn 661, Issue 1-2, 2009, Pages 25-34

  Thomas, Philip ^a   Wang, Yan Jiang ^b   Zhong, Jin Hua ^b   Kosaraju, Shantha ^a   O'Callaghan, Nathan J ^a   Zhou, Xin Fu ^b   Fenech, Michael ^a  

^a CSIRO   (Australia)

^b FLINDERS UNIVERSITY   (Australia)

Author keywords

Alzheimer's disease; Buccal; DNA damage; Micronuclei; Polyphenol

Indexed keywords

CATECHIN; CURCUMIN; EPICATECHIN; GALLIC ACID; GRAPE SEED EXTRACT; POLYPHENOL; PRESENILIN 1; PROANTHOCYANIDIN;

ALZHEIMER DISEASE; ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD SAMPLING; C57BL 6 MOUSE; CHEEK MUCOSA; CHROMOSOME SIZE; CONTROLLED STUDY; DNA DAMAGE; ERYTHROCYTE; FEMALE; GENOMIC INSTABILITY; MALE; MICRONUCLEUS; MICRONUCLEUS TEST; MOUSE; NONHUMAN; OLFACTORY BULB; PRIORITY JOURNAL; TELOMERE; TRANSGENIC MOUSE;

ALZHEIMER DISEASE; AMYLOID BETA-PROTEIN PRECURSOR; ANIMALS; BASE SEQUENCE; CHEEK; CURCUMIN; DISEASE MODELS, ANIMAL; DNA PRIMERS; FEMALE; FLAVONOIDS; GENOMIC INSTABILITY; HUMANS; MALE; MICE; MICE, INBRED C57BL; MICE, TRANSGENIC; MICRONUCLEUS TESTS; MUTATION; OLFACTORY BULB; PHENOLS; PLANT EXTRACTS; PRESENILIN-1; SEEDS; TELOMERE; VITIS;

MUS; MUS MUSCULUS; VITACEAE;

EID: 58849109761     PISSN: 00275107     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.mrfmmm.2008.10.016     Document Type: Article

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