Benzothiadiazole enhances resveratrol and anthocyanin biosynthesis in grapevine, meanwhile improving resistnce to Botrytis cinerea

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 14, 2004, Pages 4406-4413

  Iriti, Marcello ^a   Rossoni, Mara ^a   Borgo, Michele ^b   Faoro, Franco ^c  

^a UNIVERSITY OF MILAN   (Italy)

^b Istituto Sperimentale Per la Viticoltura   (Italy)

^c INSTITUTE FOR SUSTAINABLE PLANT PROTECTION   (Italy)

Author keywords

Anthocyanins; Botrytis cinerea; BTH; HPLC; Nutraceuticals; Phytoalexins; Resveratrol; Systemic acquired resistance; Vitis vinifera

Indexed keywords

ANTHOCYANIN; BENZENE DERIVATIVE; BENZOTHIAPYRAZOLE; GLUCOSIDE; MALVIDINE 3 (6 O 4 COUMAROYL)GLUCOSIDE; MALVIDINE 3 (6 O ACETYL)GLUCOSIDE; MALVIDINE 3 GLUCOSIDE; NATURAL PRODUCT; PHYTOESTROGEN; RESVERATROL; STILBENE DERIVATIVE; THIADIAZOLE DERIVATIVE; UNCLASSIFIED DRUG;

ANTINEOPLASTIC ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BERRY; BIOSYNTHESIS; BOTRYTIS CINEREA; CONTROLLED STUDY; DISEASE RESISTANCE; DISEASE SEVERITY; ESTROGEN ACTIVITY; FLUOROMETRY; FUNGAL PLANT DISEASE; GRAPE; GRAPEVINE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MERLOT; NONHUMAN; NUTRIENT; OPTICAL INSTRUMENTATION; PLANT METABOLISM;

ANTHOCYANINS; BOTRYTIS; PLANT DISEASES; STILBENES; THIADIAZOLES; VITIS;

BOTRYOTINIA FUCKELIANA; BOTRYTIS; VITACEAE; VITIS; VITIS SP.; VITIS VINIFERA;

EID: 3142653662     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf049487b     Document Type: Article

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