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HRC Journal of High Resolution Chromatography

Volumn 21, Issue 10, 1998, Pages 549-553

Identification and quantitation of hydroxytyrosol in Italian wines

(3) Di Tommaso, Donate a Calabrese, Roberto a Rotilio, Domenico a

a MARIO NEGRI INSTITUTE FOR PHARMACOLOGICAL RESEARCH (Italy)

Author keywords

GC MS; Hydroxytyrosol; Wine

Indexed keywords

ANTIOXIDANT; HYDROXYTYROSOL; OLIVE OIL; UNCLASSIFIED DRUG;

ARTICLE; CHELATION; CYTOTOXICITY; ENZYME INHIBITION; GAS CHROMATOGRAPHY; HYDROXYLATION; LIPID PEROXIDATION; SAMPLING; SOLID PHASE EXTRACTION; WINE;

EID: 0031726111 PISSN: 09356304 EISSN: None Source Type: Journal
DOI: 10.1002/(SICI)1521-4168(19981001)21:10<549::AID-JHRC549>3.0.CO;2-Z Document Type: Article

Times cited : (42)

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