Contents of resveratrol, piceid, and their isomers in commercially available wines made from grapes cultivated in japan

Bioscience, Biotechnology and Biochemistry

Volumn 61, Issue 11, 1997, Pages 1800-1805

  Sato, Michikatsu ^a   Suzuki, Yumiko ^a   Okuda, Tohru ^b   Yokotsuka, Koki ^b  

^a MERCIAN CORPORATION   (Japan)

^b UNIVERSITY OF YAMANASHI   (Japan)

Author keywords

French paradox; Japanese grape wine; Piceid; Resveratrol; Stilbene compounds

Indexed keywords

GLUCOSIDE; POLYDATIN; RESVERATROL; STILBENE DERIVATIVE;

ANGIOSPERM; ARTICLE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOMERISM; JAPAN; REPRODUCIBILITY; WINE;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; GLUCOSIDES; ISOMERISM; JAPAN; REPRODUCIBILITY OF RESULTS; ROSALES; STILBENES; WINE;

EID: 0031264185     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.61.1800     Document Type: Article

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