Antioxidant effects of resveratrol and its analogues against the free-radical-induced peroxidation of linoleic acid in micelles

Chemistry - A European Journal

Volumn 8, Issue 18, 2002, Pages 4191-4198

  Fang, Jian Guo ^a   Lu, Man ^a   Chen, Zhi Hua ^a   Zhu, Hui He ^a   Li, Yan ^a   Yang, Li ^a   Wu, Long Min ^a   Liu, Zhong Li ^a  

^a LANZHOU UNIVERSITY   (China)

Author keywords

Antioxidation; Kinetics; Lipids; Peroxidation; Resveratrol

Indexed keywords

AMMONIUM COMPOUNDS; FATTY ACIDS; LIPIDS; MICELLES; OXIDATION; REACTION KINETICS; VITAMINS;

KINETIC ANALYSIS;

ANTIOXIDANTS;

ALPHA TOCOPHEROL; ANTIOXIDANT; CETRIMIDE; DODECYL SULFATE SODIUM; FREE RADICAL; LINOLEIC ACID; RESVERATROL; STILBENE DERIVATIVE;

ARTICLE; CHEMICAL REACTION; CHEMICAL STRUCTURE; CHEMISTRY; DNA DAMAGE; ELECTROCHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; KINETICS; LIPID PEROXIDATION; MICELLE; REACTION ANALYSIS; REPERFUSION INJURY; STRUCTURE ACTIVITY RELATION; WINE;

ALPHA-TOCOPHEROL; ANTIOXIDANTS; CETRIMONIUM COMPOUNDS; ELECTROCHEMISTRY; FREE RADICALS; KINETICS; LINOLEIC ACID; LIPID PEROXIDATION; MICELLES; MOLECULAR STRUCTURE; SODIUM DODECYL SULFATE; STILBENES; WINE;

EID: 0037120157     PISSN: 09476539     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-3765(20020916)8:18<4191::AID-CHEM4191>3.0.CO;2-S     Document Type: Article

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