Changes in the levels of indoleamine phytochemicals during véraison and ripening of wine grapes

Journal of Pineal Research

Volumn 49, Issue 1, 2010, Pages 95-100

  Murch, Susan J ^a   Hall, Barbara A ^a   Le, Cuong H ^a   Saxena, Praveen K ^b  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

^b UNIVERSITY OF GUELPH   (Canada)

Author keywords

melatonin; serotonin; v raison; Vitis vinifera; wine grapes

Indexed keywords

4 AMINOBUTYRIC ACID; INDOLEAMINE; MELATONIN; SEROTONIN; PLANT EXTRACT;

ARTICLE; ECOSYSTEM; FRUIT RIPENING; GRAPE; HARVEST PERIOD; NONHUMAN; PHYTOCHEMISTRY; PREVALENCE; SEED DEVELOPMENT; SIGNAL TRANSDUCTION; VINEYARD; WINE; CHEMISTRY; MASS FRAGMENTOGRAPHY; REGRESSION ANALYSIS; SENSITIVITY AND SPECIFICITY; VITIS;

GAMMA-AMINOBUTYRIC ACID; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MELATONIN; PLANT EXTRACTS; REGRESSION ANALYSIS; SENSITIVITY AND SPECIFICITY; SEROTONIN; VITIS; WINE;

EID: 77954346113     PISSN: 07423098     EISSN: 1600079X     Source Type: Journal    
DOI: 10.1111/j.1600-079X.2010.00774.x     Document Type: Article

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