Method to assay the concentrations of phenolic constituents of biological interest in wines

Analytical Chemistry

Volumn 68, Issue 10, 1996, Pages 1688-1694

  Goldberg, David M ^a   Tsang, Elisa ^b   Karumanchiri, Alex ^b   Diamandis, Eleftherios P ^a   Soleas, George ^c   Ng, Eric ^b  

^a UNIVERSITY OF TORONTO   (Canada)

^b Liquor Control Board of Ontario   (Canada)

^c Andres Wines Limited   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; BIOASSAY; DISEASES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHANOL; MOLECULAR STRUCTURE; PHENOLS; WATER;

BIOLOGICAL INTEREST; CATECHIN; DIODE ARRAY DETECTION; EPICATECHIN; GLUCOSIDES; GRADIENT ELUTION; ISOMERS; QUERCETIN; RESVERATROL; RUTIN;

WINE;

ANTIOXIDANT; ANTITHROMBOCYTIC AGENT; CATECHIN; PHENOL DERIVATIVE; QUERCETIN; RESVERATROL; RUTOSIDE; STILBENE DERIVATIVE;

ARTICLE; CARBOHYDRATE ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; MOLECULAR GENETICS; WINE;

ANTIOXIDANTS; CARBOHYDRATE SEQUENCE; CATECHIN; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; MOLECULAR SEQUENCE DATA; PHENOLS; PLATELET AGGREGATION INHIBITORS; QUERCETIN; RUTIN; STILBENES; WINE;

EID: 0030585027     PISSN: 00032700     EISSN: None     Source Type: Journal    
DOI: 10.1021/ac951083i     Document Type: Article

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