HPLC-F analysis of melatonin and resveratrol isomers in wine using an SPE procedure

Journal of Separation Science

Volumn 31, Issue 6-7, 2008, Pages 1007-1014

  Mercolini, Laura ^a   Saracino, Maria Addolorata ^a   Bugamelli, Francesca ^a   Ferranti, Anna ^a   Malaguti, Marco ^a   Hrelia, Silvana ^a   Raggi, Maria Augusta ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Antioxidant activity; Liquid chromatography with fluorescence detection; Melatonin; Resveratrol isomers; Wine

Indexed keywords

EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PH EFFECTS; PURIFICATION; WINE;

ANTIOXIDANT ACTIVITY; FLUORESCENCE DETECTION; MELATONIN; RESVERATROL ISOMERS;

ISOMERS;

MELATONIN; MIRTAZAPINE; POLYPHENOL; RESVERATROL;

ACCURACY; ANTIOXIDANT ACTIVITY; ARTICLE; CALIBRATION; CHEMICAL ANALYSIS; CHEMICAL STRUCTURE; CIS ISOMER; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FLUORESCENCE ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL; PURIFICATION; SOLID PHASE EXTRACTION; TRANS ISOMER; WINE;

ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; ISOMERISM; MELATONIN; MOLECULAR STRUCTURE; PHENOLS; SOLID PHASE EXTRACTION; STILBENES; WINE;

RICE STRIPE VIRUS;

EID: 43249130458     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.200700458     Document Type: Article

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