Is dopamine behind the health benefits of red wine?

European Journal of Nutrition

Volumn 45, Issue 5, 2006, Pages 307-310

  De La Torre, Rafael ^a,b   Covas, Maria Isabel ^a   Pujadas, Maria Antonia ^a   Fitó, Montserrat ^a   Farré, Magí ^a,c  

^a INST MUNIC D INVESTIGACIO MEDICA   (Spain)

^b UNIVERSITAT POMPEU FABRA   (Spain)

^c UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; DOPAMINE; HYDROXYTYROSOL; OLIVE OIL;

ADULT; ALCOHOL CONSUMPTION; ARTICLE; BIOLOGICAL ACTIVITY; CONTROLLED STUDY; HUMAN; MALE; NORMAL HUMAN; RED WINE;

ADOLESCENT; ADULT; BIOLOGICAL AVAILABILITY; CROSS-OVER STUDIES; DIET, MEDITERRANEAN; DOPAMINE; DOSE-RESPONSE RELATIONSHIP, DRUG; HUMANS; MALE; PHENYLETHYL ALCOHOL; PLANT OILS; WINE;

EID: 33746759470     PISSN: 14366207     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00394-006-0596-9     Document Type: Article

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