Determination of melatonin in wine and plant extracts by capillary electrochromatography with immobilized carboxylic multi-walled carbon nanotubes as stationary phase

Electrophoresis

Volumn 31, Issue 13, 2010, Pages 2242-2248

  Stege, Patricia W ^a   Sombra, Lorena L ^a   Messina, Germán ^a   Martinez, Luis D ^a   Silva, María Fernanda ^b  

^a UNIVERSIDAD NACIONAL DE SAN LUIS   (Argentina)

^b UNIVERSIDAD NACIONAL DE CUYO   (Argentina)

Author keywords

Capillary electrochromatography; Carboxylic multi walled carbon nanotubes; Melatonin; Plant extracts; Wine

Indexed keywords

HORMONES; MULTIWALLED CARBON NANOTUBES (MWCN); WINE; YARN;

CAPILLARY ELECTROCHROMATOGRAPHY; CARBOXYLIC MULTI-WALLED CARBON NANOTUBES; FOOD MATRIXES; GRAPE SKIN; HEALTH BENEFITS; MELATONIN; RED WINE; STATIONARY PHASE; WHITE WINES; WINE GRAPES;

PLANT EXTRACTS;

MELATONIN; MULTI WALLED NANOTUBE; SALVIA OFFICINALIS EXTRACT;

ARTICLE; CAPILLARY ELECTROCHROMATOGRAPHY; DRUG DETERMINATION; DRUG STRUCTURE; METHODOLOGY; NONHUMAN; RED WINE; SALVIA OFFICINALIS; SENSITIVITY ANALYSIS; ULTRASOUND; WINE;

EID: 77954779385     PISSN: 01730835     EISSN: 15222683     Source Type: Journal    
DOI: 10.1002/elps.200900782     Document Type: Article

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