Association of vegetable intake with urinary 6-sulfatoxymelatonin level

Cancer Epidemiology Biomarkers and Prevention

Volumn 14, Issue 5, 2005, Pages 1333-1335

  Nagata, Chisato ^a   Nagao, Yasuko ^a   Shibuya, Chiken ^b   Kashiki, Yoshitomo ^b,c   Shimizu, Hiroyuki ^a  

^a GIFU UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^b Gihoku General Hospital   (Japan)

^c ASAHI UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

6 HYDROXYMELATONIN O SULFATE; MELATONIN;

ADULT; ARTICLE; BODY MASS; CANCER; CANCER PREVENTION; CANCER RISK; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CORRELATION ANALYSIS; DIETARY INTAKE; FEMALE; FRUIT; HUMAN; JAPAN; MAJOR CLINICAL STUDY; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; QUESTIONNAIRE; URINE LEVEL; VEGETABLE;

ADULT; AGED; BREAST NEOPLASMS; FEMALE; HUMANS; JAPAN; MELATONIN; MIDDLE AGED; NEOPLASMS; NUTRITION ASSESSMENT; RISK FACTORS; TIME FACTORS; VEGETABLES; WOMEN'S HEALTH;

EID: 18544366708     PISSN: 10559965     EISSN: None     Source Type: Journal    
DOI: 10.1158/1055-9965.EPI-04-0915     Document Type: Article

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