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Volumn 18, Issue 2-3, 1996, Pages 67-71

Plasma, urine and tissue levels of trans- and cis-resveratrol (3,4′,5-trihydroxystilbene) after short-term or prolonged administration of red wine to rats

Author keywords

[No Author keywords available]

Indexed keywords

RESVERATROL;

EID: 0030438633     PISSN: 02500868     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (179)

References (11)
  • 1
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    • Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation
    • Fuhrman B., Lavy A, Aviram M Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation Am J Clin Nutr, 61, 549-554, 1995
    • (1995) Am J Clin Nutr , vol.61 , pp. 549-554
    • Fuhrman, B.1    Lavy, A.2    Aviram, M.3
  • 3
    • 0026651085 scopus 로고
    • Wine, alcohol, platelets and the French paradox for coronary heart disease
    • Renaud S., De Lorgenl M. Wine, alcohol, platelets and the French paradox for coronary heart disease. Lancet, 339, 1523-1526, 1992
    • (1992) Lancet , vol.339 , pp. 1523-1526
    • Renaud, S.1    De Lorgenl, M.2
  • 4
    • 0027396786 scopus 로고
    • Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine
    • Frankel E N., Kanner Y., German Y.B., Parks E , Kinsella Y.E Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine. Lancet, 341, 454-457, 1993
    • (1993) Lancet , vol.341 , pp. 454-457
    • Frankel, E.N.1    Kanner, Y.2    German, Y.B.3    Parks, E.4    Kinsella, Y.E.5
  • 5
    • 0027378834 scopus 로고
    • Moderate alcohol intake, increased levels of high-density lipoprotein and its subtractions, and decreased risk of myocardial infarction
    • Gaziano J.M. et al Moderate alcohol intake, increased levels of high-density lipoprotein and its subtractions, and decreased risk of myocardial infarction N. Engl J. Med., 329, 1829-1834, 1993
    • (1993) N. Engl J. Med. , vol.329 , pp. 1829-1834
    • Gaziano, J.M.1
  • 6
    • 0029065391 scopus 로고
    • The red wine phenolics trans-resveratrol and quercetin block human platelet aggregation and eicosanoid synthesis: Implications for protection against coronary heart disease
    • Pace-Asciak C R. et al The red wine phenolics trans-resveratrol and quercetin block human platelet aggregation and eicosanoid synthesis: implications for protection against coronary heart disease Clinica Chimica Acta, 235, 207-219, 1995.
    • (1995) Clinica Chimica Acta , vol.235 , pp. 207-219
    • Pace-Asciak, C.R.1
  • 7
    • 0021860975 scopus 로고
    • Effects of stilbenes on arachidonate metabolism in leukocytes
    • Kimura Y , Okuda H , Arichi S. Effects of stilbenes on arachidonate metabolism in leukocytes. Biochim. Biophys. Acta, 834, 275-278, 1985
    • (1985) Biochim. Biophys. Acta , vol.834 , pp. 275-278
    • Kimura, Y.1    Okuda, H.2    Arichi, S.3
  • 9
    • 0029129124 scopus 로고
    • Antiplatelet activity of synthetic and natural resveratrol in red wine
    • Bertelli A A E. et al Antiplatelet activity of synthetic and natural resveratrol in red wine. Int J. Tiss. Reac. XVII, 1-3, 1995.
    • (1995) Int J. Tiss. Reac. , vol.17 , pp. 1-3
    • Bertelli, A.A.E.1
  • 11
    • 0029791720 scopus 로고    scopus 로고
    • Antiplatelet activity of cis-resveratrol
    • Bertelli A A E et al Antiplatelet activity of cis-resveratrol. Drugs Exptl. Clin Res , XXII, 61-63, 1996
    • (1996) Drugs Exptl. Clin Res , vol.22 , pp. 61-63
    • Bertelli, A.A.E.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.