Levels of cis- and trans-Resveratrol and Their Glucosides in White and Rosé Vitis vinifera Wines from Spain

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 8, 1996, Pages 2124-2128

  Romero Pérez, Ana I ^a   Lamuela Raventós, Rosa M ^a   Waterhouse, Andrew L ^b   De La Torre Boronat, M C ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Glucosides; Piceid; Resveratrol; Ros wine; White wine

Indexed keywords

VITIS VINIFERA;

EID: 2542567940     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9507654     Document Type: Article

References (32)

1. Bertelli, A. A. E.; Giovannini, L.; Giannessi, D.; Migliori, M.; Bernini, W.; Fregoni, M.; Bertelli, A. Antiplatelet activity of synthetic and natural resveratrol in red wine. Int. J. Tissue React. 1995, 17, 1-3.
2. Bertelli, A. A. E.; Giovannini, L.; De Caterina, F.; Migliori, M.; Bernini, W.; Fregoni, M.; Baveresco, J.; Trevisan, M. Bertelli, A. Antiplatelet activity of cis resveratrol. Feuillet Bleu No. 25; Office International de la Vigne et du Vin: Paris, 1996.
3. Blond, J. P.; Denis, M. P.; Bezard, J. Antioxidant action of resveratrol in lipid peroxidation. Sci. Aliments 1995, 15, 347-358.
4. Creasy, L. L.; Coffee, M. Phytoalexin production potential of grape berries. J. Am. Soc. Hortic. Sci. 1988, 113, 230-234.
5. Frankel, E. N.; Waterhouse, A. L.; Kinsella, J. E. Inhibition of human LDL oxidation by resveratrol. Lancet 1993, 341, 1103-1104.
6. Goldberg, D. M.; Yan, J.; Ng, E.; Diamandis, E. P.; Karumanchiri, A.; Soleas, G.; Waterhouse, A. L. Direct injection gas chromatographic mass spectrometric assay for resveratrol. Anal. Chem. 1994, 66, 3959-3963.
7. Goldberg, D. M.; Karumanchiri, A.; Ng, E.; Yan, J.; Diamandis, E. P.; Soleas, G. J. A gas chromatographic-mass spectrometric method to assay cis-resveratrol in wines: Preliminary survey of its concentration in commercial wines. J. Agric. Food Chem. 1995a, 43, 1245-1250.
8. Goldberg, D. M.; Yan, J.; Ng, E.; Diamandis, E. P.; Karumanchiri, A.; Soleas, G.; Waterhouse, A. L. A global survey of trans-resveratrol concentrations in commercial wines. Am. J. Enol. Vitic. 1995b, 46, 159-165.
9. Hackett, A. M. The metabolism of flavonoid compounds in mammals. In Plant Flavonoids in Biology and Medicine: Biochemical Pharmacologycal and Structure-Activity Relationships; Progress in Clinical and Biological Research 213; Cody, V., Middleton, E. J., Harborne, J. B., Eds.; Liss: New York, 1986; pp 177-194.
10. Horwitz, W. Evaluation of analytical methods used for regulations. J. Assoc. Off. Anal. Chem. 1982, 65 (3), 525-530.
11. Jayatilake, G. S.; Jayasuriya, H.; Lee, E. S.; Koonchanok, N. M.; Geahlen, R. L.; Ashendel, C. L.; McLaughlin, J. L.; Chang, C. J. Kinase inhibitors from Polygonum cuspidatum. J. Nat. Prod. 1993, 56, 1805-1810.
12. Jeandet, P.; Bessis, R.; Gautheron, B. The production of resveratrol (3,5,4′) trihydroxystilbene by grape berries in different developmental stages. Am. J. Enol. Vitic. 1991, 42, 41-46.
13. Jeandet, P.; Bessis, R.; Maume, B. F.; Sbachi, M. Analysis of resveratrol in Burgundy wines. J. Wine Res. 1993, 4, 79-85.
14. Jeandet, P.; Bessis, R.; Maume, B. F.; Meunier, P.; Peyron, D.; Trollat, P. Effect of enological practices on the resveratrol isomer content of wine. J. Agric. Food Chem. 1995, 43, 316-319.
15. Kimura, Y.; Okuda, H.; Arichi, S. Effects of stilbenes on arachidonate metabolism in leukocytes. Biochim. Biophys. Acta 1985, 834, 275-278.
16. Lamuela-Raventos, R. M.; Waterhouse, A. L. Occurrence of resveratrol in selected California wines by a new HPLC method. J. Agric. Food Chem. 1993, 41, 521-523.
17. Lamuela-Raventós, R. M.; Romero-Pérez, A. I.; Waterhouse, A. L.; de la Torre-Boronat, M. C. Direct HPLC analysis of cis- and trans-resveratrol and piceid isomers in Spanish red Vitis vinifera wines. J. Agric. Food Chem. 1995, 43, 281-283.
18. Mattivi, F. Solid phase extraction of trans-resveratrol from wines for HPLC analysis. Z. Lebensm. Unters. Forsch. 1993a, 196, 522-525.
19. Mattivi, F. Resveratrol content in red and rosé wines produced in Trentino (Italy) and currently available on the market. Riv. Vitic. Enol. 1993b (1), 37-45.
20. Mattivi, F.; Reniero, F.; Korhammer, S. Isolation, characterization, and evolution in red wine vinification of resveratrol monomers. J. Agric. Food Chem. 1995, 43, 1820-1823.
21. McMurtrey, K. D.; Minn, J.; Pobanz, K.; Schultz, T. P. Analysis of wines for resveratrol using direct injection high-pressure liquid chromatography with electrochemical detection. J. Agric. Food Chem. 1994, 42, 2077-2080.
22. Pace-Asciak, C. R.; Hahn, S. E.; Diamandis, E. P.; Soleas, G.; Goldberg, D. M. The red wine phenolics trans-resveratrol and quercetin block human platelet aggregation and eicosanoid synthesis: Implications for protection against coronary heart disease. Clin. Chim. Acta 1995, 235, 207-219.
23. Pezet, R.; Pont, V.; Cuenat, P. Method to determine resveratrol and pterostilbene in grape berries and wines using high-performance liquid chromatography and highly sensitive fluorimetric detection. J. Chromatogr. A 1994, 663, 191-197; 1994, 673, 303 (erratum).
24. Roggero, J.-P.; Archie, P. Quantitative determination of resveratrol and one of its glycosides in wines. Sci. Aliments 1994, 14, 99-107.
25. Roggero, J.-P.; García-Parrilla, C. Effects of ultraviolet irradiation on resveratrol and changes in resveratrol and various of its derivatives in the skins of ripening grapes. Sci. Aliments 1995, 15, 411-422.
26. 2 production in vitro. Acta Pharmacol. Sin. 1990, 11, 527-530.
27. Siemann, E. H.; Creasy, L. L. Concentration of the phytoalexin resveratrol in wine. Am. J. Enol. Vitic. 1992, 43, 49-52.
28. Soleas, G. J.; Goldberg, D. M.; Diamandis, E. P.; Karumanchiri, A.; Ng, E.; Yan, J. A gas chromatographic-mass spectrov metric method for the analysis of resveratrol in juice and wine samples. Am. J. Enol. Vitic. 1993, 44, 344.
29. Soleas, G. J.; Goldberg, D. M.; Diamandis, E. P.; Karumanchiri, A.; Yan, J.; Ng, E. A derivatized gas chromatographic-mass spectrometric method for the analysis of both isomers of resveratrol in juice and wine. Am. J. Enol. Vitic. 1995, 46, 346-351.
30. Trela, B. C.; Waterhouse, A. L. Resveratrol: isomeric molar absorptivities and stability. J. Agric. Food Chem. 1996, 44, 1253-1257.
31. The United States Pharmacopoeia (USP XXII) Validation of compendial methods. 1989, 1225, 1710-1711.
32. Waterhouse, A. L.; Lamuela-Raventós, R. M. The occurrence of piceid, a stilbene glucoside, in grape berries. Phytochemistry 1994, 37, 571-573.