Capillary electrophoretic determination of resveratrol in wines

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 8, 1999, Pages 3223-3227

  Gu, Xuelin ^a   Creasy, Le ^b   Kester, April ^a   Zeece, Michael ^a  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

^b Department of Obstetrics Gynecology   (United States)

Author keywords

Capillary electrophoresis; Resveratrol; Wine

Indexed keywords

ANTIOXIDANT; RESVERATROL; STILBENE DERIVATIVE;

ARTICLE; CAPILLARY ELECTROPHORESIS; CHEMICAL ANALYSIS; CIS TRANS ISOMERISM; COMPARATIVE STUDY; CONTROLLED STUDY; EPIDEMIOLOGY; FOOD ANALYSIS; ISOMERISM; METHODOLOGY; SOLID PHASE EXTRACTION; WINE;

ANTIOXIDANTS; ELECTROPHORESIS, CAPILLARY; ISOMERISM; SENSITIVITY AND SPECIFICITY; STILBENES; WINE;

EID: 0032830226     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf981211e     Document Type: Article

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