Red wine polyphenols alone or in association with ethanol prevent hypertension, cardiac hypertrophy, and production of reactive oxygen species in the insulin-resistant fructose-fed rat

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 18, 2004, Pages 5593-5597

  Al Awwadi, Najim A ^a   Bornet, Aurélie ^b   Azay, Jacqueline ^a   Araiz, Caroline ^c   Delbosc, Sandrine ^c   Cristol, Jean Paul ^c   Linck, Nathalie ^a   Cros, Gérard ^a   Teissedre, Pierre Louis ^b  

^a INSERM   (France)

^b SPO   (France)

^c UNIV MONTPELLIER   (France)

Author keywords

Cardiac hypertrophy; Ethanol; Hypertension; Insulin resistance; Oxidative stress; Polyphenols

Indexed keywords

ALCOHOL; FRUCTOSE; INSULIN; POLYPHENOL DERIVATIVE; REACTIVE OXYGEN METABOLITE; RED WINE POLYPHENOLIC EXTRACT; SUPEROXIDE; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; AQUEOUS SOLUTION; ARTICLE; BLOOD PRESSURE; CONTROLLED STUDY; DIET; HEART LEFT VENTRICLE; HEART VENTRICLE HYPERTROPHY; HEART WEIGHT; HYPERTENSION; INSULIN RESISTANCE; MALE; NONHUMAN; OXIDATIVE STRESS; RAT; RAT STRAIN; WINE;

ANIMALIA;

EID: 4444327901     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf049295g     Document Type: Article

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