Resveratrol content in wines and musts from the south of Spain

Nahrung - Food

Volumn 44, Issue 4, 2000, Pages 253-256

  Martinez Ortega M V ^a   Carcia Parrilla M C ^a   Troncoso, A M ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ANTINEOPLASTIC AGENT; RESVERATROL; STILBENE DERIVATIVE;

ANGIOSPERM; ARTICLE; CHEMISTRY; CLIMATE; FILTRATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SPAIN; TEMPERATURE; ULTRAVIOLET SPECTROPHOTOMETRY; WINE;

ANTICARCINOGENIC AGENTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CLIMATE; FILTRATION; ROSALES; SPAIN; SPECTROPHOTOMETRY, ULTRAVIOLET; STILBENES; TEMPERATURE; WINE;

EID: 0043227437     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-3803(20000701)44:4<253::AID-FOOD253>3.0.CO;2-U     Document Type: Article

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