메뉴 건너뛰기




Volumn 18, Issue 8, 2011, Pages 1146-1163

Lycopene and cardiovascular diseases: An update

Author keywords

Cardiovascular disease; Clinical studies; Lycopene; Nutritional guidelines; Tomato

Indexed keywords

ACETYLSALICYLIC ACID; ALPHA TOCOPHEROL; BETA CAROTENE; LOW DENSITY LIPOPROTEIN; LYCOPENE; PLACEBO; VERY LOW DENSITY LIPOPROTEIN;

EID: 79952811360     PISSN: 09298673     EISSN: None     Source Type: Journal    
DOI: 10.2174/092986711795029717     Document Type: Review
Times cited : (143)

References (235)
  • 1
    • 79952793885 scopus 로고    scopus 로고
    • 12th ed.; Fuster, V.; O'Rourke, R.A.; Walsh, R.A.; Poole-Wilson, P., Eds.; McGraw-Hill: New York
    • Vasan, S.R.; Benjamin, E.J.; Sullivan, L.M.; D'Agostino, R.B. In: Hurst's The Heart, 12th ed.; Fuster, V.; O'Rourke, R.A.; Walsh, R.A.; Poole-Wilson, P., Eds.; McGraw-Hill: New York, 2008; pp. 89-117.
    • (2008) Hurst's The Heart , pp. 89-117
    • Vasan, S.R.1    Benjamin, E.J.2    Sullivan, L.M.3    D'Agostino, R.B.4
  • 2
    • 79952799255 scopus 로고    scopus 로고
    • World Health Organization. Cardiovascular diseases (CVDs). Update. (Accessed September 12 2010)
    • World Health Organization. Cardiovascular diseases (CVDs). 2009 Update. (Accessed September 12, 2010). http://www.who.int/mediacentre/factsheets/fs317/ en/print.html
    • (2009)
  • 3
    • 72049099294 scopus 로고    scopus 로고
    • Cardiovascular disease risk factors: Epidemiology and risk assessment
    • Dahlof, B. Cardiovascular disease risk factors: Epidemiology and risk assessment. Am. J. Cardiol., 2010, 105, 3A-9A.
    • (2010) Am. J. Cardiol. , vol.105
    • Dahlof, B.1
  • 4
    • 33845902544 scopus 로고    scopus 로고
    • The cardiovascular disease continuum validated: Clinical evidence of improved patient outcomes: Part I: Pathophysiology and clinical trial evidence (risk factors through stable coronary artery disease)
    • DOI 10.1161/CIRCULATIONAHA.106.655688, PII 0000301720061219000016
    • Dzau, V.J.; Antman, E.M.; Black, H.R.; Hayes, D.L.; Manson, J.E.; Plutzky, J.; Popma, J.J.; Stevenson, W. The cardiovascular disease continuum validated: Clinical evidence of improved patient outcomes: Part I: Pathophysiology and clinical trial evidence (risk factors through stable coronary artery disease). Circulation, 2006, 114, 2850-2870. (Pubitemid 46018288)
    • (2006) Circulation , vol.114 , Issue.25 , pp. 2850-2870
    • Dzau, V.J.1    Antman, E.M.2    Black, H.R.3    Hayes, D.L.4    Manson, J.E.5    Plutzky, J.6    Popma, J.J.7    Stevenson, W.8
  • 5
    • 33845882230 scopus 로고    scopus 로고
    • The cardiovascular disease continuum validated: Clinical evidence of improved patient outcomes: Part II: Clinical trial evidence (acute coronary syndromes through renal disease) and future directions
    • DOI 10.1161/CIRCULATIONAHA.106.655761, PII 0000301720061219000017
    • Dzau, V.J.; Antman, E.M.; Black, H.R.; Hayes, D.L.; Manson, J.E.; Plutzky, J.; Popma, J.J.; Stevenson, W. The cardiovascular disease continuum validated: Clinical evidence of improved patient outcomes: Part II: Clinical trial evidence (acute coronary syndromes through renal disease) and future directions. Circulation, 2006, 114, 2871-2891. (Pubitemid 46018289)
    • (2006) Circulation , vol.114 , Issue.25 , pp. 2871-2891
    • Dzau, V.J.1    Antman, E.M.2    Black, H.R.3    Hayes, D.L.4    Manson, J.E.5    Plutzky, J.6    Popma, J.J.7    Stevenson, W.8
  • 6
    • 33745004785 scopus 로고    scopus 로고
    • Biomarkers of cardiovascular disease: Molecular basis and practical considerations
    • DOI 10.1161/CIRCULATIONAHA.104.482570, PII 0000301720060516000014
    • Vasan, R.S. Biomarkers of cardiovascular disease: Molecular basis and practical considerations. Circulation, 2006, 113, 2335-2362. (Pubitemid 43947980)
    • (2006) Circulation , vol.113 , Issue.19 , pp. 2335-2362
    • Vasan, R.S.1
  • 7
    • 33845652606 scopus 로고    scopus 로고
    • Nutrition, physical activity, and cardiovascular disease: An update
    • DOI 10.1016/j.cardiores.2006.06.030, PII S0008636306003129
    • Ignarro, L.J.; Balestrieri, M.L.; Napoli, C. Nutrition, physical activity, and cardiovascular disease: An update. Cardiovasc. Res., 2007, 73, 326-340. (Pubitemid 44970442)
    • (2007) Cardiovascular Research , vol.73 , Issue.2 , pp. 326-340
    • Ignarro, L.J.1    Balestrieri, M.L.2    Napoli, C.3
  • 8
    • 75949126309 scopus 로고    scopus 로고
    • Therapeutic targeting of chemokine interactions in atherosclerosis
    • Koenen, R.R.; Weber, C. Therapeutic targeting of chemokine interactions in atherosclerosis. Nat. Rev. Drug Discov., 2010, 9, 141-153.
    • (2010) Nat. Rev. Drug Discov. , vol.9 , pp. 141-153
    • Koenen, R.R.1    Weber, C.2
  • 9
    • 70450189795 scopus 로고    scopus 로고
    • Inflammation in atherosclerosis: From pathophysiology to practice
    • Libby, P.; Ridker, P.M.; Hansson, G.K. Inflammation in atherosclerosis: From pathophysiology to practice. J. Am. Coll. Cardiol., 2009, 54, 2129-2138.
    • (2009) J. Am. Coll. Cardiol. , vol.54 , pp. 2129-2138
    • Libby, P.1    Ridker, P.M.2    Hansson, G.K.3
  • 12
    • 52049099354 scopus 로고    scopus 로고
    • Role of oxidative stress and nitric oxide in atherothrombosis
    • Lubos, E.; Handy, D.E.; Loscalzo, J. Role of oxidative stress and nitric oxide in atherothrombosis. Front. Biosci., 2008, 13, 5323-5344.
    • (2008) Front. Biosci. , vol.13 , pp. 5323-5344
    • Lubos, E.1    Handy, D.E.2    Loscalzo, J.3
  • 13
    • 70449520200 scopus 로고    scopus 로고
    • Oxidative risk for atherothrombotic cardiovascular disease
    • Leopold, J.A.; Loscalzo, J. Oxidative risk for atherothrombotic cardiovascular disease. Free Radic. Biol. Med., 2009, 47, 1673-1706.
    • (2009) Free Radic. Biol. Med. , vol.47 , pp. 1673-1706
    • Leopold, J.A.1    Loscalzo, J.2
  • 17
    • 64849088450 scopus 로고    scopus 로고
    • Visceral obesity: The link among inflammation, hypertension, and cardiovascular disease
    • Mathieu, P.; Poirier, P.; Pibarot, P.; Lemieux, I.; Despres, J.P. Visceral obesity: The link among inflammation, hypertension, and cardiovascular disease. Hypertension, 2009, 53, 577-584.
    • (2009) Hypertension , vol.53 , pp. 577-584
    • Mathieu, P.1    Poirier, P.2    Pibarot, P.3    Lemieux, I.4    Despres, J.P.5
  • 18
    • 69249205739 scopus 로고    scopus 로고
    • Obesity inflammation, and atherosclerosis
    • Rocha, V.Z.; Libby, P. Obesity, inflammation, and atherosclerosis. Nat. Rev. Cardiol., 2009, 6, 399-409.
    • (2009) Nat. Rev. Cardiol. , vol.6 , pp. 399-409
    • Rocha, V.Z.1    Libby, P.2
  • 19
    • 65549087042 scopus 로고    scopus 로고
    • Nuts and novel biomarkers of cardiovascular disease
    • Ros, E. Nuts and novel biomarkers of cardiovascular disease. Am. J. Clin. Nutr., 2009, 89, 1649S-1656S.
    • (2009) Am. J. Clin. Nutr. , vol.89
    • Ros, E.1
  • 20
    • 69749111974 scopus 로고    scopus 로고
    • The role of diet and nutritional supplements in preventing and treating cardiovascular disease
    • Hill, A.M.; Fleming, J.A.; Kris-Etherton, P.M. The role of diet and nutritional supplements in preventing and treating cardiovascular disease. Curr. Opin. Cardiol., 2009, 24, 433-441.
    • (2009) Curr. Opin. Cardiol. , vol.24 , pp. 433-441
    • Hill, A.M.1    Fleming, J.A.2    Kris-Etherton, P.M.3
  • 22
    • 76049119419 scopus 로고    scopus 로고
    • Metabolomic strategies to study lipotoxicity in cardiovascular disease
    • Waterman, C.L.; Kian-Kai, C.; Griffin, J.L. Metabolomic strategies to study lipotoxicity in cardiovascular disease. Biochim. Biophys. Acta, 2010, 1801, 230-234.
    • (2010) Biochim. Biophys. Acta , vol.1801 , pp. 230-234
    • Waterman, C.L.1    Kian-Kai, C.2    Griffin, J.L.3
  • 24
    • 43049159738 scopus 로고    scopus 로고
    • Antioxidants in cardiovascular health and disease: Key lessons from epidemiologic studies
    • Willcox, B.J.; Curb, J.D.; Rodriguez, B.L. Antioxidants in cardiovascular health and disease: Key lessons from epidemiologic studies. Am. J. Cardiol., 2008, 101, 75D-86D.
    • (2008) Am. J. Cardiol. , vol.101
    • Willcox, B.J.1    Curb, J.D.2    Rodriguez, B.L.3
  • 25
    • 77949754615 scopus 로고    scopus 로고
    • Antioxidant activity of olive polyphenols in humans: A review
    • Raederstorff, D. Antioxidant activity of olive polyphenols in humans: A review. Int. J. Vitam. Nutr. Res., 2009, 79, 152-165.
    • (2009) Int. J. Vitam. Nutr. Res. , vol.79 , pp. 152-165
    • Raederstorff, D.1
  • 26
    • 33744513405 scopus 로고    scopus 로고
    • Dietary antioxidants in preventing atherogenesis
    • DOI 10.1016/j.atherosclerosis.2005.11.001, PII S0021915005007215
    • Kaliora, A.C.; Dedoussis, G.V.; Schmidt, H. Dietary antioxidants in preventing atherogenesis. Atherosclerosis, 2006, 187, 1-17. (Pubitemid 43817017)
    • (2006) Atherosclerosis , vol.187 , Issue.1 , pp. 1-17
    • Kaliora, A.C.1    Dedoussis, G.V.Z.2    Schmidt, H.3
  • 27
    • 43049175183 scopus 로고    scopus 로고
    • The chemistry of novel xanthophyll carotenoids
    • Jackson, H.; Braun, C.L.; Ernst, H. The chemistry of novel xanthophyll carotenoids. Am. J. Cardiol., 2008, 101, 50D-57D.
    • (2008) Am. J. Cardiol. , vol.101
    • Jackson, H.1    Braun, C.L.2    Ernst, H.3
  • 28
    • 70449494121 scopus 로고    scopus 로고
    • Carotenoids and cardiovascular disease
    • Riccioni, G. Carotenoids and cardiovascular disease. Curr. Atheroscler. Rep., 2009, 11, 434-439.
    • (2009) Curr. Atheroscler. Rep. , vol.11 , pp. 434-439
    • Riccioni, G.1
  • 29
    • 34047160095 scopus 로고    scopus 로고
    • Carotenoids and human health
    • DOI 10.1016/j.phrs.2007.01.012, PII S1043661807000357, Nutritional Pharmacology
    • Rao, A.V.; Rao, L.G. Carotenoids and human health. Pharmacol. Res., 2007, 55, 207-216. (Pubitemid 46518154)
    • (2007) Pharmacological Research , vol.55 , Issue.3 , pp. 207-216
    • Rao, A.V.1    Rao, L.G.2
  • 32
    • 77952769142 scopus 로고    scopus 로고
    • Antiatherogenic properties of flavonoids: Implications for cardiovascular health
    • Mulvihill, E.E.; Huff, M.W. Antiatherogenic properties of flavonoids: Implications for cardiovascular health. Can. J. Cardiol., 2010, 26, 17A-21A.
    • (2010) Can. J. Cardiol. , vol.26
    • Mulvihill, E.E.1    Huff, M.W.2
  • 33
    • 77649223901 scopus 로고    scopus 로고
    • Biological activities of phenolic compounds present in virgin olive oil
    • Cicerale, S.; Lucas, L.; Keast, R. Biological activities of phenolic compounds present in virgin olive oil. Int. J. Mol. Sci., 2010, 11, 458-479.
    • (2010) Int. J. Mol. Sci. , vol.11 , pp. 458-479
    • Cicerale, S.1    Lucas, L.2    Keast, R.3
  • 36
    • 33645028924 scopus 로고    scopus 로고
    • Carotenoid accumulation and function in seeds and non-green tissues
    • Howitt, C.A.; Pogson, B.J. Carotenoid accumulation and function in seeds and non-green tissues. Plant Cell Environ., 2006, 29, 435-445.
    • (2006) Plant Cell Environ. , vol.29 , pp. 435-445
    • Howitt, C.A.1    Pogson, B.J.2
  • 38
    • 0034527660 scopus 로고    scopus 로고
    • Lycopene in tomatoes: Chemical and physical properties affected by food processing
    • Shi, J.; Le Maguer, M. Lycopene in tomatoes: Chemical and physical properties affected by food processing. Crit. Rev. Biotechnol., 2000, 20, 293-334. (Pubitemid 32056133)
    • (2000) Critical Reviews in Biotechnology , vol.20 , Issue.4 , pp. 293-334
    • Shi, J.1    Le Maguer, M.2
  • 39
    • 0000345004 scopus 로고
    • Cis-trans isomerisation and cis-peak effect in the α-carotene set and in some other stereoisomeric sets
    • Zechmeister, L.; Polgar, A. Cis-trans isomerisation and cis-peak effect in the α-carotene set and in some other stereoisomeric sets. J. Am. Chem. Soc., 1944, 66, 137-144.
    • (1944) J. Am. Chem. Soc. , vol.66 , pp. 137-144
    • Zechmeister, L.1    Polgar, A.2
  • 40
    • 53849093076 scopus 로고    scopus 로고
    • Cis-trans isomerizations of beta-carotene and lycopene: A theoretical study
    • Guo, W.H.; Tu, C.Y.; Hu, C.H. Cis-trans isomerizations of beta-carotene and lycopene: A theoretical study. J. Phys. Chem. B, 2008, 112, 12158-12167.
    • (2008) J. Phys. Chem. B , vol.112 , pp. 12158-12167
    • Guo, W.H.1    Tu, C.Y.2    Hu, C.H.3
  • 42
    • 62449228039 scopus 로고    scopus 로고
    • Are the health attributes of lycopene related to its antioxidant function?
    • Erdman, J.W., Jr.; Ford, N.A.; Lindshield, B.L. Are the health attributes of lycopene related to its antioxidant function? Arch. Biochem. Biophys., 2009, 483, 229-235.
    • (2009) Arch. Biochem. Biophys. , vol.483 , pp. 229-235
    • Erdman Jr., J.W.1    Ford, N.A.2    Lindshield, B.L.3
  • 45
    • 0024464691 scopus 로고
    • Lycopene as the most efficient biological carotenoid singlet oxygen quencher
    • DOI 10.1016/0003-9861(89)90467-0
    • Di Mascio, P.; Kaiser, S.; Sies, H. Lycopene as the most efficient biological carotenoid singlet oxygen quencher. Arch. Biochem. Biophys., 1989, 274, 532-538. (Pubitemid 19261144)
    • (1989) Archives of Biochemistry and Biophysics , vol.274 , Issue.2 , pp. 532-538
    • Di Mascio, P.1    Kaiser, S.2    Sies, H.3
  • 46
    • 0032496374 scopus 로고    scopus 로고
    • Carotenoid mixtures protect multilamellar liposomes against oxidative damage: Synergistic effects of lycopene and lutein
    • DOI 10.1016/S0014-5793(98)00434-7, PII S0014579398004347
    • Stahl, W.; Junghans, A.; de Boer, B.; Driomina, E.S.; Briviba, K.; Sies, H. Carotenoid mixtures protect multilamellar liposomes against oxidative damage: Synergistic effects of lycopene and lutein. FEBS Lett., 1998, 427, 305-308. (Pubitemid 28225080)
    • (1998) FEBS Letters , vol.427 , Issue.2 , pp. 305-308
    • Stahl, W.1    Junghans, A.2    De Boer, B.3    Driomina, E.S.4    Briviba, K.5    Sies, H.6
  • 47
    • 0033743321 scopus 로고    scopus 로고
    • Lycopene synergistically inhibits LDL oxidation in combination with vitamin E, glabridin, rosmarinic acid, carnosic acid, or garlic
    • Fuhrman, B.; Volkova, N.; Rosenblat, M.; Aviram, M. Lycopene synergistically inhibits LDL oxidation in combination with vitamin E, glabridin, rosmarinic acid, carnosic acid, or garlic. Antioxid. Redox Signal, 2000, 2, 491-506.
    • (2000) Antioxid. Redox Signal , vol.2 , pp. 491-506
    • Fuhrman, B.1    Volkova, N.2    Rosenblat, M.3    Aviram, M.4
  • 49
    • 0031589211 scopus 로고    scopus 로고
    • Hypocholesterolemic effect of lycopene and β-carotene is related to suppression of cholesterol synthesis and augmentation of LDL receptor activity in macrophages
    • DOI 10.1006/bbrc.1997.6520
    • Fuhrman, B.; Elis, A.; Aviram, M. Hypocholesterolemic effect of lycopene and beta-carotene is related to suppression of cholesterol synthesis and augmentation of LDL receptor activity in macrophages. Biochem. Biophys. Res. Commun., 1997, 233, 658-662. (Pubitemid 27217707)
    • (1997) Biochemical and Biophysical Research Communications , vol.233 , Issue.3 , pp. 658-662
    • Fuhrman, B.1    Elis, A.2    Aviram, M.3
  • 51
    • 4744370805 scopus 로고    scopus 로고
    • Lycopene suppresses the lipopolysaccharide-induced phenotypic and functional maturation of murine dendritic cells through inhibition of mitogen-activated protein kinases and nuclear factor-kappaB
    • Kim, G.Y.; Kim, J.H.; Ahn, S.C.; Lee, H.J.; Moon, D.O.; Lee, C.M.; Park, Y.M. Lycopene suppresses the lipopolysaccharide-induced phenotypic and functional maturation of murine dendritic cells through inhibition of mitogen-activated protein kinases and nuclear factor-kappaB. Immunology, 2004, 113, 203-211.
    • (2004) Immunology , vol.113 , pp. 203-211
    • Kim, G.Y.1    Kim, J.H.2    Ahn, S.C.3    Lee, H.J.4    Moon, D.O.5    Lee, C.M.6    Park, Y.M.7
  • 52
    • 34548583396 scopus 로고    scopus 로고
    • 1 expression in oral carcinogenic models
    • DOI 10.1016/j.jnutbio.2006.10.010, PII S0955286307000095
    • Cheng, H.C.; Chien, H.; Liao, C.H.; Yang, Y.Y.; Huang, S.Y. Carotenoids suppress proliferating cell nuclear antigen and cyclin D1 expression in oral carcinogenic models. J. Nutr. Biochem., 2007, 18, 667-675. (Pubitemid 47386030)
    • (2007) Journal of Nutritional Biochemistry , vol.18 , Issue.10 , pp. 667-675
    • Cheng, H.-C.1    Chien, H.2    Liao, C.-H.3    Yang, Y.-Y.4    Huang, S.-Y.5
  • 53
    • 77649203007 scopus 로고    scopus 로고
    • Protective effects of lycopene against H2O2-induced oxidative injury and apoptosis in human endothelial cells
    • Tang, X.; Yang, X.; Peng, Y.; Lin, J. Protective effects of lycopene against H2O2-induced oxidative injury and apoptosis in human endothelial cells. Cardiovasc. Drugs Ther., 2009, 23, 439-448.
    • (2009) Cardiovasc. Drugs Ther. , vol.23 , pp. 439-448
    • Tang, X.1    Yang, X.2    Peng, Y.3    Lin, J.4
  • 56
    • 0141655181 scopus 로고    scopus 로고
    • Lycopene oxidation product enhances gap junctional communication
    • DOI 10.1016/S0278-6915(03)00148-0
    • Aust, O.; Ale-Agha, N.; Zhang, L.; Wollersen, H.; Sies, H.; Stahl, W. Lycopene oxidation product enhances gap junctional communication. Food Chem. Toxicol., 2003, 41, 1399-1407. (Pubitemid 37289189)
    • (2003) Food and Chemical Toxicology , vol.41 , Issue.10 , pp. 1399-1407
    • Aust, O.1    Ale-Agha, N.2    Zhang, L.3    Wollersen, H.4    Sies, H.5    Stahl, W.6
  • 57
    • 4344564476 scopus 로고    scopus 로고
    • Lycopene: Modes of action to promote prostate health
    • DOI 10.1016/j.abb.2004.04.023, PII S0003986104002620
    • Wertz, K.; Siler, U.; Goralczyk, R. Lycopene: Modes of action to promote prostate health. Arch. Biochem. Biophys., 2004, 430, 127-134. (Pubitemid 39119787)
    • (2004) Archives of Biochemistry and Biophysics , vol.430 , Issue.1 , pp. 127-134
    • Wertz, K.1    Siler, U.2    Goralczyk, R.3
  • 58
    • 0036846616 scopus 로고    scopus 로고
    • Overview of mechanisms of action of lycopene
    • Heber, D.; Lu, Q.Y. Overview of mechanisms of action of lycopene. Exp. Biol. Med. (Maywood), 2002, 227, 920-923. (Pubitemid 35340348)
    • (2002) Experimental Biology and Medicine , vol.227 , Issue.10 , pp. 920-923
    • Heber, D.1    Lu, Q.-Y.2
  • 59
    • 0346726169 scopus 로고    scopus 로고
    • Carotenoid Action on the Immune Response
    • Chew, B.P.; Park, J.S. Carotenoid action on the immune response. J. Nutr., 2004, 134, 257S-261S. (Pubitemid 38057459)
    • (2004) Journal of Nutrition , vol.134 , Issue.1
    • Chew, B.P.1    Park, J.S.2
  • 60
    • 77955614681 scopus 로고    scopus 로고
    • Tomato lycopene and inflammatory cascade: Basic interactions and clinical implications
    • Palozza, P.; Parrone, N.; Catalano, A.; Simone, R. Tomato lycopene and inflammatory cascade: Basic interactions and clinical implications. Curr. Med. Chem., 2010, 17, 2547-2563.
    • (2010) Curr. Med. Chem. , vol.17 , pp. 2547-2563
    • Palozza, P.1    Parrone, N.2    Catalano, A.3    Simone, R.4
  • 61
    • 33645509662 scopus 로고    scopus 로고
    • Dietary lycopene downregulates carotenoid 15,15'-monooxygenase and PPARgamma in selected rat tissues
    • Zaripheh, S.; Nara, T.Y.; Nakamura, M.T.; Erdman, J.W., Jr. Dietary lycopene downregulates carotenoid 15,15'-monooxygenase and PPARgamma in selected rat tissues. J. Nutr., 2006, 136, 932-938.
    • (2006) J. Nutr. , vol.136 , pp. 932-938
    • Zaripheh, S.1    Nara, T.Y.2    Nakamura, M.T.3    Erdman Jr., J.W.4
  • 63
    • 41549104180 scopus 로고    scopus 로고
    • Effect of short-term lycopene supplementation and postprandial dyslipidemia on plasma antioxidants and biomarkers of endothelial health in young, healthy individuals
    • DOI 10.2147/vhrm.2008.04.01.213
    • Denniss, S.G.; Haffner, T.D.; Kroetsch, J.T.; Davidson, S.R.; Rush, J.W.; Hughson, R.L. Effect of short-term lycopene supplementation and postprandial dyslipidemia on plasma antioxidants and biomarkers of endothelial health in young, healthy individuals. Vasc. Health Risk Manag., 2008, 4, 213-222. (Pubitemid 351460862)
    • (2008) Vascular Health and Risk Management , vol.4 , Issue.1 , pp. 213-222
    • Denniss, S.G.1    Haffner, T.D.2    Kroetsch, J.T.3    Davidson, S.R.4    Rush, J.W.E.5    Hughson, R.L.6
  • 64
    • 70649092373 scopus 로고    scopus 로고
    • Is there a benefit from lycopene supplementation in men with prostate cancer? A systematic review
    • Haseen, F.; Cantwell, M.M.; O'Sullivan, J.M.; Murray, L.J. Is there a benefit from lycopene supplementation in men with prostate cancer? A systematic review. Prostate Cancer Prostatic Dis., 2009, 12, 325-332.
    • (2009) Prostate Cancer Prostatic Dis. , vol.12 , pp. 325-332
    • Haseen, F.1    Cantwell, M.M.2    O'Sullivan, J.M.3    Murray, L.J.4
  • 66
    • 0029923062 scopus 로고    scopus 로고
    • The correlation between the intake of lutein, lycopene and β-carotene from vegetables and fruits, and blood plasma concentrations in a group of women aged 50-65 years in the UK
    • DOI 10.1079/BJN19960143
    • Scott, K.J.; Thurnham, D.I.; Hart, D.J.; Bingham, S.A.; Day, K. The correlation between the intake of lutein, lycopene and beta-carotene from vegetables and fruits, and blood plasma concentrations in a group of women aged 50-65 years in the UK. Br. J. Nutr., 1996, 75, 409-418. (Pubitemid 26097781)
    • (1996) British Journal of Nutrition , vol.75 , Issue.3 , pp. 409-418
    • Scott, K.J.1    Thurnham, D.I.2    Hart, D.J.3    Bingham, S.A.4    Day, K.5
  • 68
    • 0034122112 scopus 로고    scopus 로고
    • Lycopene and cardiovascular disease
    • Arab, L.; Steck, S. Lycopene and cardiovascular disease. Am. J. Clin. Nutr., 2000, 71, 1691S-1695S.
    • (2000) Am. J. Clin. Nutr. , vol.71
    • Arab, L.1    Steck, S.2
  • 69
    • 0031889382 scopus 로고    scopus 로고
    • Lycopene: Chemistry, biology, and implications for human health and disease
    • Clinton, S.K. Lycopene: Chemistry, biology, and implications for human health and disease. Nutr. Rev., 1998, 56, 35-51. (Pubitemid 28132684)
    • (1998) Nutrition Reviews , vol.56 , Issue.2 I , pp. 35-51
    • Clinton, S.K.1
  • 72
    • 0042206582 scopus 로고    scopus 로고
    • Lycopene content of foods and lycopene intake in two groups of the Hungarian population
    • DOI 10.1016/S0271-5317(03)00105-2
    • Lugasi, A.; Biro, L.; Hovarie, J.; Sagi, K.-V.; Brandt S.; Barna E. Lycopene content of foods and lycopene intake in two groups of the Hungarian population. Nutr. Res., 2003, 23, 1035-1044. (Pubitemid 36936211)
    • (2003) Nutrition Research , vol.23 , Issue.8 , pp. 1035-1044
    • Lugasi, A.1    Biro, L.2    Hovarie, J.3    Sagi, K.V.4    Brandt, S.5    Barna, E.6
  • 74
    • 0028997220 scopus 로고
    • Development and evaluation of an HPLC method for the analysis of carotenoid in foods, and the measurement of the carotenoid content of vegetables and fruits commonly consumed in the UK
    • Hart, D.J.; Scott, K.J. Development and evaluation of an HPLC method for the analysis of carotenoid in foods, and the measurement of the carotenoid content of vegetables and fruits commonly consumed in the UK. Food Chem., 1995, 54, 101-111.
    • (1995) Food Chem. , vol.54 , pp. 101-111
    • Hart, D.J.1    Scott, K.J.2
  • 75
    • 0001434513 scopus 로고
    • Lycopene concentration of tomato fruit can be estimated from chromaticity values
    • D'Souza, M.C.; Singha, S.; Ingle, M. Lycopene concentration of tomato fruit can be estimated from chromaticity values. HortScience, 1992, 27, 465-466.
    • (1992) HortScience , vol.27 , pp. 465-466
    • D'Souza, M.C.1    Singha, S.2    Ingle, M.3
  • 76
    • 0030544860 scopus 로고    scopus 로고
    • Lycopene in tomatoes and tomato pulp fractions
    • Sharma, S.K.; Le Maguer, M. Lycopene in tomatoes and tomato pulp fractions. Ital. J. Food. Sci., 1996, 2, 107-113. (Pubitemid 126332845)
    • (1996) Italian Journal of Food Science , vol.8 , Issue.2 , pp. 107-113
    • Sharma, S.K.1    Le Maguer, M.2
  • 78
    • 0035039616 scopus 로고    scopus 로고
    • Lycopene content of tomato products: Its stability, bioavailability and in vivo antioxidant properties
    • Agarwal, A.; Shen, H.; Agarwal, S.; Rao, A.V. Lycopene content of tomato products: Its stability, bioavailability and in vivo antioxidant properties. J. Med. Food, 2001, 4, 9-15. (Pubitemid 32448727)
    • (2001) Journal of Medicinal Food , vol.4 , Issue.1 , pp. 9-15
    • Agarwal, A.1    Shen, H.2    Agarwal, S.3    Rao, A.V.4
  • 80
    • 1842292747 scopus 로고    scopus 로고
    • Lycopene is more bioavailable from tomato paste than from fresh tomatoes
    • Gartner, C.; Stahl, W.; Sies, H. Lycopene is more bioavailable from tomato paste than from fresh tomatoes. Am. J. Clin. Nutr., 1997, 66, 116-122. (Pubitemid 27278908)
    • (1997) American Journal of Clinical Nutrition , vol.66 , Issue.1 , pp. 116-122
    • Gartner, C.1    Stahl, W.2    Sies, H.3
  • 81
    • 0026539631 scopus 로고
    • Uptake of lycopene and its geometrical isomers is greater from heat-processed than from unprocessed tomato juice in humans
    • Stahl, W.; Sies, H. Uptake of lycopene and its geometrical isomers is greater from heat-processed than from unprocessed tomato juice in humans. J. Nutr., 1992, 122, 2161-2166.
    • (1992) J. Nutr. , vol.122 , pp. 2161-2166
    • Stahl, W.1    Sies, H.2
  • 83
    • 0031737490 scopus 로고    scopus 로고
    • Absorption of lycopene from single or daily portions of raw and processed tomato
    • Porrini, M.; Riso, P.; Testolin, G. Absorption of lycopene from single or daily portions of raw and processed tomato. Br. J. Nutr., 1998, 80, 353-361. (Pubitemid 28515362)
    • (1998) British Journal of Nutrition , vol.80 , Issue.4 , pp. 353-361
    • Porrini, M.1    Riso, P.2    Testolin, G.3
  • 84
    • 32644457661 scopus 로고    scopus 로고
    • 2 and monocyte chemotactic protein-1 in healthy humans
    • DOI 10.1016/j.jnutbio.2005.07.001, PII S0955286305001890
    • Sanchez-Moreno, C.; Cano, M.P.; de Ancos, B.; Plaza, L.; Olmedilla, B.; Granado, F.; Martin, A. Mediterranean vegetable soup consumption increases plasma vitamin C and decreases F2-isoprostanes, prostaglandin E2 and monocyte chemotactic protein-1 in healthy humans. J. Nutr. Biochem., 2006, 17, 183-189. (Pubitemid 43247412)
    • (2006) Journal of Nutritional Biochemistry , vol.17 , Issue.3 , pp. 183-189
    • Sanchez-Moreno, C.1    Cano, M.P.2    De Ancos, B.3    Plaza, L.4    Olmedilla, B.5    Granado, F.6    Martin, A.7
  • 85
    • 26244437339 scopus 로고    scopus 로고
    • Change in colour and antioxidant content of tomato cultivars following forced-air drying
    • DOI 10.1007/s11130-005-6839-8
    • Kerkhofs, N.S.; Lister, C.E.; Savage, G.P. Change in colour and antioxidant content of tomato cultivars following forced-air drying. Plant Foods Hum. Nutr., 2005, 60, 117-121. (Pubitemid 41413979)
    • (2005) Plant Foods for Human Nutrition , vol.60 , Issue.3 , pp. 117-121
    • Kerkhofs, N.S.1    Lister, C.E.2    Savage, G.P.3
  • 86
    • 0022881461 scopus 로고
    • Effects of purified dietary fiber sources on β-carotene utilization by the chick
    • Erdman, J.W., Jr.; Fahey, G.C., Jr.; White, C.B. Effects of purified dietary fiber sources on beta-carotene utilization by the chick. J. Nutr., 1986, 116, 2415-2423. (Pubitemid 17006398)
    • (1986) Journal of Nutrition , vol.116 , Issue.12 , pp. 2415-2423
    • Erdman Jr., J.W.1    Fahey Jr., G.C.2    White, C.B.3
  • 87
    • 0026584551 scopus 로고
    • Plasma beta-carotene response in humans after meals supplemented with dietary pectin
    • Rock, C.L.; Swendseid, M.E. Plasma beta-carotene response in humans after meals supplemented with dietary pectin. Am. J. Clin. Nutr., 1992, 55, 96-99.
    • (1992) Am. J. Clin. Nutr. , vol.55 , pp. 96-99
    • Rock, C.L.1    Swendseid, M.E.2
  • 88
    • 0033735497 scopus 로고    scopus 로고
    • Amount of dietary fat and type of soluble fiber independently modulate postabsorptive conversion of beta-carotene to vitamin A in mongolian gerbils
    • Deming, D.M.; Boileau, A.C.; Lee, C.M.; Erdman, J.W., Jr. Amount of dietary fat and type of soluble fiber independently modulate postabsorptive conversion of beta-carotene to vitamin A in mongolian gerbils. J. Nutr., 2000, 130, 2789-2796.
    • (2000) J. Nutr. , vol.130 , pp. 2789-2796
    • Deming, D.M.1    Boileau, A.C.2    Lee, C.M.3    Erdman Jr., J.W.4
  • 89
    • 0029098011 scopus 로고
    • Sucrose polyester and plasma carotenoid concentrations in healthy subjects
    • Weststrate, J.A.; van het Hof, K.H. Sucrose polyester and plasma carotenoid concentrations in healthy subjects. Am. J. Clin. Nutr., 1995, 62, 591-597.
    • (1995) Am. J. Clin. Nutr. , vol.62 , pp. 591-597
    • Weststrate, J.A.1    Van Het Hof, K.H.2
  • 90
    • 0031745196 scopus 로고    scopus 로고
    • Plant sterol-enriched margarines and reduction of plasma total- and LDL-cholesterol concentrations in normocholesterolaemic and mildly hypercholesterolaemic subjects
    • Weststrate, J.A.; Meijer, G.W. Plant sterol-enriched margarines and reduction of plasma total- and LDL-cholesterol concentrations in normocholesterolaemic and mildly hypercholesterolaemic subjects. Eur. J. Clin. Nutr., 1998, 52, 334-343. (Pubitemid 28230699)
    • (1998) European Journal of Clinical Nutrition , vol.52 , Issue.5 , pp. 334-343
    • Weststrate, J.A.1    Meijer, G.W.2
  • 92
    • 0026655945 scopus 로고
    • Separation and identification of carotenoids and their oxidation products in the extracts of human plasma
    • Khachik, F.; Beecher, G.R.; Goli, M.B.; Lusby, W.R.; Smith, J.C., Jr. Separation and identification of carotenoids and their oxidation products in the extracts of human plasma. Anal. Chem., 1992, 64, 2111-2122.
    • (1992) Anal. Chem. , vol.64 , pp. 2111-2122
    • Khachik, F.1    Beecher, G.R.2    Goli, M.B.3    Lusby, W.R.4    Smith Jr., J.C.5
  • 93
    • 0031570089 scopus 로고    scopus 로고
    • Identification quantification, and relative concentrations of carotenoids and their metabolites in human milk and serum
    • Khachik, F.; Spangler, C.J.; Smith, J.C., Jr.; Canfield, L.M.; Steck, A.; Pfander, H. Identification, quantification, and relative concentrations of carotenoids and their metabolites in human milk and serum. Anal. Chem., 1997, 69, 1873-1881.
    • (1997) Anal. Chem. , vol.69 , pp. 1873-1881
    • Khachik, F.1    Spangler, C.J.2    Smith Jr., J.C.3    Canfield, L.M.4    Steck, A.5    Pfander, H.6
  • 95
    • 0033819464 scopus 로고    scopus 로고
    • Role of antioxidant lycopene in cancer and heart disease
    • Rao, A.V.; Agarwal, S. Role of antioxidant lycopene in cancer and heart disease. J. Am. Coll. Nutr., 2000, 19, 563-569.
    • (2000) J. Am. Coll. Nutr. , vol.19 , pp. 563-569
    • Rao, A.V.1    Agarwal, S.2
  • 96
    • 0034686994 scopus 로고    scopus 로고
    • Tomato lycopene and its role in human health and chronic diseases
    • Agarwal, S.; Rao, A.V. Tomato lycopene and its role in human health and chronic diseases. Can. Med. Ass. J., 2000, 163, 739-744.
    • (2000) Can. Med. Ass. J. , vol.163 , pp. 739-744
    • Agarwal, S.1    Rao, A.V.2
  • 97
    • 0033861759 scopus 로고    scopus 로고
    • A comparison of lycopene and astaxanthin absorption from corn oil and olive oil emulsions
    • Clark, R.M.; Yao, L.; She, L.; Furr, H.C. A comparison of lycopene and astaxanthin absorption from corn oil and olive oil emulsions. Lipids, 2000, 35, 803-806. (Pubitemid 30624547)
    • (2000) Lipids , vol.35 , Issue.7 , pp. 803-806
    • Clark, R.M.1    Yao, L.2    She, L.3    Furr, H.C.4
  • 98
    • 20044366419 scopus 로고    scopus 로고
    • Increases in plasma lycopene concentration after consumption of tomatoes cooked with olive oil
    • Fielding, J.M.; Rowley, K.G.; Cooper, P.; K, O.D. Increases in plasma lycopene concentration after consumption of tomatoes cooked with olive oil. Asia Pac. J. Clin. Nutr., 2005, 14, 131-136. (Pubitemid 40769781)
    • (2005) Asia Pacific Journal of Clinical Nutrition , vol.14 , Issue.2 , pp. 131-136
    • Fielding, J.M.1    Rowley, K.G.2    Cooper, P.3    O'Dea, K.4
  • 99
    • 4344675542 scopus 로고    scopus 로고
    • Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection
    • Brown, M.J.; Ferruzzi, M.G.; Nguyen, M.L.; Cooper, D.A.; Eldridge, A.L.; Schwartz, S.J.; White, W.S. Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection. Am. J. Clin. Nutr., 2004, 80, 396-403. (Pubitemid 41080013)
    • (2004) American Journal of Clinical Nutrition , vol.80 , Issue.2 , pp. 396-403
    • Brown, M.J.1    Ferruzzi, M.G.2    Nguyen, M.L.3    Cooper, D.A.4    Eldridge, A.L.5    Schwartz, S.J.6    White, W.S.7
  • 100
    • 0029966118 scopus 로고    scopus 로고
    • Absorption metabolism, and transport of carotenoids
    • Parker, R.S. Absorption, metabolism, and transport of carotenoids. FASEB J., 1996, 10, 542-551.
    • (1996) FASEB J. , vol.10 , pp. 542-551
    • Parker, R.S.1
  • 101
    • 34247127893 scopus 로고    scopus 로고
    • Lycopene: The modern answer to urban wellness?
    • Gruenwald, J.; Jaenicke, C.; Freder, J. Lycopene: The modern answer to urban wellness? NutraFoods, 2003, 2, 21-35.
    • (2003) NutraFoods , vol.2 , pp. 21-35
    • Gruenwald, J.1    Jaenicke, C.2    Freder, J.3
  • 102
    • 0029942558 scopus 로고    scopus 로고
    • Intracellular β-carotene transport in bovine liver and intestine is not mediated by cytosolic proteins
    • Gugger, E.T.; Erdman, J.W., Jr. Intracellular beta-carotene transport in bovine liver and intestine is not mediated by cytosolic proteins. J. Nutr., 1996, 126, 1470-1474. (Pubitemid 26137706)
    • (1996) Journal of Nutrition , vol.126 , Issue.5 , pp. 1470-1474
    • Gugger, E.T.1    Erdman Jr., J.W.2
  • 103
    • 0025238522 scopus 로고
    • Carotenoid composition, concentrations, and relationships in various human organs
    • Kaplan, L.A.; Lau, J.M.; Stein, E.A. Carotenoid composition, concentrations, and relationships in various human organs. Clin. Physiol. Biochem., 1990, 8, 1-10. (Pubitemid 20094717)
    • (1990) Clinical Physiology and Biochemistry , vol.8 , Issue.1 , pp. 1-10
    • Kaplan, L.A.1    Lau, J.M.2    Stein, E.A.3
  • 105
    • 0034650156 scopus 로고    scopus 로고
    • Prostatic levels of tocopherols, carotenoids, and retinol in relation to plasma levels and self-reported usual dietary intake
    • Freeman, V.L.; Meydani, M.; Yong, S.; Pyle, J.; Wan, Y.; Arvizu-Durazo, R.; Liao, Y. Prostatic levels of tocopherols, carotenoids, and retinol in relation to plasma levels and self-reported usual dietary intake. Am. J. Epidemiol., 2000, 151, 109-118. (Pubitemid 30463640)
    • (2000) American Journal of Epidemiology , vol.151 , Issue.2 , pp. 109-118
    • Freeman, V.L.1    Meydani, M.2    Yong, S.3    Pyle, J.4    Wan, Y.5    Arvizu-Durazo, R.6    Liao, Y.7
  • 106
    • 0030474043 scopus 로고    scopus 로고
    • Lycopene: A biologically important carotenoid for humans?
    • DOI 10.1006/abbi.1996.0525
    • Stahl, W.; Sies, H. Lycopene: A biologically important carotenoid for humans? Arch. Biochem. Biophys., 1996, 336, 1-9. (Pubitemid 26423743)
    • (1996) Archives of Biochemistry and Biophysics , vol.336 , Issue.1 , pp. 1-9
    • Stahl, W.1    Sies, H.2
  • 107
    • 0033046509 scopus 로고    scopus 로고
    • Cis-lycopene is more bioavailable than trans-lycopene in vitro and in vivo in lymph-cannulated ferrets
    • Boileau, A.C.; Merchen, N.R.; Wasson, K.; Atkinson, C.A.; Erdman, J.W., Jr. Cis-lycopene is more bioavailable than trans-lycopene in vitro and in vivo in lymph-cannulated ferrets. J. Nutr., 1999, 129, 1176-1181. (Pubitemid 29250167)
    • (1999) Journal of Nutrition , vol.129 , Issue.6 , pp. 1176-1181
    • Boileau, A.C.1    Merchen, N.R.2    Wasson, K.3    Atkinson, C.A.4    Erdman Jr., J.W.5
  • 108
    • 0030981917 scopus 로고    scopus 로고
    • Content and isomeric ratio of lycopene in food and human blood plasma
    • DOI 10.1016/S0308-8146(96)00177-X, PII S030881469600177X
    • Schierle, J.; Bretzel, W.; Buhler, I.; Faccin, N.; Hess, D.; Steiner, K.; Schuep, W. Content and isomeric ratios of lycopene in food and human blood plasma. Food Chem., 1997, 59, 459-465. (Pubitemid 27193105)
    • (1997) Food Chemistry , vol.59 , Issue.3 , pp. 459-465
    • Schierle, J.1    Bretzel, W.2    Buhler, I.3    Faccin, N.4    Hess, D.5    Steiner, K.6    Schuep, W.7
  • 109
    • 34547963757 scopus 로고    scopus 로고
    • Lycopene from heat-induced cis-isomer-rich tomato sauce is more bioavailable than from all-trans-rich tomato sauce in human subjects
    • DOI 10.1017/S0007114507685201, PII S0007114507685201
    • Unlu, N.Z.; Bohn, T.; Francis, D.M.; Nagaraja, H.N.; Clinton, S.K.; Schwartz, S.J. Lycopene from heat-induced cis-isomer-rich tomato sauce is more bioavailable than from all-trans-rich tomato sauce in human subjects. Br. J. Nutr., 2007, 98, 140-146. (Pubitemid 47272157)
    • (2007) British Journal of Nutrition , vol.98 , Issue.1 , pp. 140-146
    • Unlu, N.Z.1    Bohn, T.2    Francis, D.M.3    Nagaraja, H.N.4    Clinton, S.K.5    Schwartz, S.J.6
  • 111
    • 0029598850 scopus 로고
    • Structure and properties of carotenoids in relation to function
    • Britton, G. Structure and properties of carotenoids in relation to function. FASEB J., 1995, 9, 1551-1558. (Pubitemid 26012843)
    • (1995) FASEB Journal , vol.9 , Issue.15 , pp. 1551-1558
    • Britton, G.1
  • 113
    • 0036006648 scopus 로고    scopus 로고
    • Trolox equivalent antioxidant capacity of different geometrical isomers of α-carotene, β-carotene, lycopene, and zeaxanthin
    • DOI 10.1021/jf010888q
    • Bohm, V.; Puspitasari-Nienaber, N.L.; Ferruzzi, M.G.; Schwartz, S.J. Trolox equivalent antioxidant capacity of different geometrical isomers of alphacarotene, beta-carotene, lycopene, and zeaxanthin. J. Agric. Food Chem., 2002, 50, 221-226. (Pubitemid 34038535)
    • (2002) Journal of Agricultural and Food Chemistry , vol.50 , Issue.1 , pp. 221-226
    • Bohm, V.1    Puspitasari-Nienaber, N.L.2    Ferruzzi, M.G.3    Schwartz, S.J.4
  • 114
    • 79952787793 scopus 로고    scopus 로고
    • Tomato products wellness council. Update. (Accessed September 12 2010)
    • Tomato products wellness council. 2009 Update. (Accessed September 12, 2010). http://www.tomatowellness.com/report/
    • (2009)
  • 116
    • 0033800904 scopus 로고    scopus 로고
    • Intake of flavonoids, carotenoids, vitamins C and E, and risk of stroke in male smokers
    • Hirvonen, T.; Virtamo, J.; Korhonen, P.; Albanes, D.; Pietinen, P. Intake of flavonoids, carotenoids, vitamins C and E, and risk of stroke in male smokers. Stroke, 2000, 31, 2301-2306.
    • (2000) Stroke , vol.31 , pp. 2301-2306
    • Hirvonen, T.1    Virtamo, J.2    Korhonen, P.3    Albanes, D.4    Pietinen, P.5
  • 118
    • 0038267188 scopus 로고    scopus 로고
    • Dietary lycopene, tomato-based food products and cardiovascular disease in women
    • Sesso, H.D.; Liu, S.; Gaziano, J.M.; Buring, J.E. Dietary lycopene, tomatobased food products and cardiovascular disease in women. J. Nutr., 2003, 133, 2336-2341. (Pubitemid 36841562)
    • (2003) Journal of Nutrition , vol.133 , Issue.7 , pp. 2336-2341
    • Sesso, H.D.1    Liu, S.2    Gaziano, J.M.3    Buring, J.E.4
  • 119
    • 33744793244 scopus 로고    scopus 로고
    • Dietary intake of carotenoids and retinol and the risk of acute myocardial infarction in Italy
    • DOI 10.1080/10715760600615649, PII N04187X86282467
    • Tavani, A.; Gallus, S.; Negri, E.; Parpinel, M.; La Vecchia, C. Dietary intake of carotenoids and retinol and the risk of acute myocardial infarction in Italy. Free Radic. Res., 2006, 40, 659-664. (Pubitemid 43832521)
    • (2006) Free Radical Research , vol.40 , Issue.6 , pp. 659-664
    • Tavani, A.1    Gallus, S.2    Negri, E.3    Parpinel, M.4    La Vecchia, C.5
  • 120
    • 0028021957 scopus 로고
    • Serum antioxidants and myocardial infarction: Are low levels of carotenoids and α-tocopherol risk factors for myocardial infarction?
    • Street, D.A.; Comstock, G.W.; Salkeld, R.M.; Schuep, W.; Klag, M.J. Serum antioxidants and myocardial infarction. Are low levels of carotenoids and alpha-tocopherol risk factors for myocardial infarction? Circulation, 1994, 90, 1154-1161. (Pubitemid 24284435)
    • (1994) Circulation , vol.90 , Issue.3 , pp. 1154-1161
    • Street, D.A.1    Comstock, G.W.2    Salkeld, R.M.3    Schuep, W.4    Klag, M.J.5
  • 122
    • 0034959941 scopus 로고    scopus 로고
    • Low serum lycopene concentration is associated with an excess incidence of acute coronary events and stroke: The Kuopio Ischaemic Heart Disease Risk Factor Study
    • Rissanen, T.H.; Voutilainen, S.; Nyyssonen, K.; Lakka, T.A.; Sivenius, J.; Salonen, R.; Kaplan, G.A.; Salonen, J.T. Low serum lycopene concentration is associated with an excess incidence of acute coronary events and stroke: The Kuopio Ischaemic Heart Disease Risk Factor Study. Br. J. Nutr., 2001, 85, 749-754. (Pubitemid 32586506)
    • (2001) British Journal of Nutrition , vol.85 , Issue.6 , pp. 749-754
    • Rissanen, T.H.1    Voutilainen, S.2    Nyyssonen, K.3    Lakka, T.A.4    Sivenius, J.5    Salonen, R.6    Kaplan, G.A.7    Salonena, J.T.8
  • 123
    • 0041886981 scopus 로고    scopus 로고
    • Plasma carotenoids and tocopherols and risk of myocardial infarction in a low-risk population of US male physicians
    • DOI 10.1161/01.CIR.0000084546.82738.89
    • Hak, A.E.; Stampfer, M.J.; Campos, H.; Sesso, H.D.; Gaziano, J.M.; Willett, W.; Ma, J. Plasma carotenoids and tocopherols and risk of myocardial infarction in a low-risk population of US male physicians. Circulation, 2003, 108, 802-807. (Pubitemid 37022120)
    • (2003) Circulation , vol.108 , Issue.7 , pp. 802-807
    • Hak, A.E.1    Stampfer, M.J.2    Campos, H.3    Sesso, H.D.4    Gaziano, J.M.5    Willett, W.6    Ma, J.7
  • 124
    • 3042694925 scopus 로고    scopus 로고
    • Prospective study of plasma carotenoids and tocopherols in relation to risk of ischemic stroke
    • DOI 10.1161/01.STR.0000132197.67350.bd
    • Hak, A.E.; Ma, J.; Powell, C.B.; Campos, H.; Gaziano, J.M.; Willett, W.C.; Stampfer, M.J. Prospective study of plasma carotenoids and tocopherols in relation to risk of ischemic stroke. Stroke, 2004, 35, 1584-1588. (Pubitemid 38823629)
    • (2004) Stroke , vol.35 , Issue.7 , pp. 1584-1588
    • Hak, A.E.1    Ma, J.2    Powell, C.B.3    Campos, H.4    Gaziano, J.M.5    Willett, W.C.6    Stampfer, M.J.7
  • 125
    • 20544459642 scopus 로고    scopus 로고
    • Plasma lycopene, other carotenoids, and retinol and the risk of cardiovascular disease in men
    • Sesso, H.D.; Buring, J.E.; Norkus, E.P.; Gaziano, J.M. Plasma lycopene, other carotenoids, and retinol and the risk of cardiovascular disease in men. Am. J. Clin. Nutr., 2005, 81, 990-997. (Pubitemid 41724938)
    • (2005) American Journal of Clinical Nutrition , vol.81 , Issue.5 , pp. 990-997
    • Sesso, H.D.1    Buring, J.E.2    Norkus, E.P.3    Gaziano, J.M.4
  • 126
    • 2342468143 scopus 로고    scopus 로고
    • Plasma lycopene, other carotenoids, and retinol and the risk of cardiovascular disease in women
    • Sesso, H.D.; Buring, J.E.; Norkus, E.P.; Gaziano, J.M. Plasma lycopene, other carotenoids, and retinol and the risk of cardiovascular disease in women. Am. J. Clin. Nutr., 2004, 79, 47-53. (Pubitemid 41132061)
    • (2004) American Journal of Clinical Nutrition , vol.79 , Issue.1 , pp. 47-53
    • Sesso, H.D.1    Buring, J.E.2    Norkus, E.P.3    Gaziano, J.M.4
  • 127
    • 33746354354 scopus 로고    scopus 로고
    • Cardiovascular disease mortality and serum carotenoid levels: A Japanese population-based follow-up study
    • DOI 10.2188/jea.16.154
    • Ito, Y.; Kurata, M.; Suzuki, K.; Hamajima, N.; Hishida, H.; Aoki, K. Cardiovascular disease mortality and serum carotenoid levels: A Japanese population-based follow-up study. J. Epidemiol., 2006, 16, 154-160. (Pubitemid 44110934)
    • (2006) Journal of Epidemiology , vol.16 , Issue.4 , pp. 154-160
    • Ito, Y.1    Kurata, M.2    Suzuki, K.3    Hamajima, N.4    Hishida, H.5    Aoki, K.6
  • 128
    • 34447544439 scopus 로고    scopus 로고
    • Low plasma levels of oxygenated carotenoids in patients with coronary artery disease
    • DOI 10.1016/j.numecd.2006.02.006, PII S0939475306000718
    • Lidebjer, C.; Leanderson, P.; Ernerudh, J.; Jonasson, L. Low plasma levels of oxygenated carotenoids in patients with coronary artery disease. Nutr. Metab. Cardiovasc. Dis., 2007, 17, 448-456. (Pubitemid 47069912)
    • (2007) Nutrition, Metabolism and Cardiovascular Diseases , vol.17 , Issue.6 , pp. 448-456
    • Lidebjer, C.1    Leanderson, P.2    Ernerudh, J.3    Jonasson, L.4
  • 131
    • 0029021938 scopus 로고
    • Adipose tissue as a medium for epidemiologic exposure assessment
    • Kohlmeier, L.; Kohlmeier, M. Adipose tissue as a medium for epidemiologic exposure assessment. Environ. Health Perspect., 1995, 103 Suppl 3, 99-106.
    • (1995) Environ. Health Perspect. , vol.103 , Issue.SUPPL. 3 , pp. 99-106
    • Kohlmeier, L.1    Kohlmeier, M.2
  • 132
    • 76249085694 scopus 로고    scopus 로고
    • Carotid intima-media thickness: Knowledge and application to everyday practice
    • Cobble, M.; Bale, B. Carotid intima-media thickness: Knowledge and application to everyday practice. Postgrad. Med., 2010, 122, 10-18.
    • (2010) Postgrad. Med. , vol.122 , pp. 10-18
    • Cobble, M.1    Bale, B.2
  • 133
    • 33846609195 scopus 로고    scopus 로고
    • Prediction of clinical cardiovascular events with carotid intima-media thickness: A systematic review and meta-analysis
    • DOI 10.1161/CIRCULATIONAHA.106.628875, PII 0000301720070130000008
    • Lorenz, M.W.; Markus, H.S.; Bots, M.L.; Rosvall, M.; Sitzer, M. Prediction of clinical cardiovascular events with carotid intima-media thickness: A systematic review and meta-analysis. Circulation, 2007, 115, 459-467. (Pubitemid 46184197)
    • (2007) Circulation , vol.115 , Issue.4 , pp. 459-467
    • Lorenz, M.W.1    Markus, H.S.2    Bots, M.L.3    Rosvall, M.4    Sitzer, M.5
  • 134
    • 70449709433 scopus 로고    scopus 로고
    • Noninvasive assessment of subclinical atherosclerosis in children and adolescents: Recommendations for standard assessment for clinical research: A scientific statement from the american heart association
    • Urbina, E.M.; Williams, R.V.; Alpert, B.S.; Collins, R.T.; Daniels, S.R.; Hayman, L.; Jacobson, M.; Mahoney, L.; Mietus-Snyder, M.; Rocchini, A.; Steinberger, J.; McCrindle, B. Noninvasive assessment of subclinical atherosclerosis in children and adolescents: Recommendations for standard assessment for clinical research: A scientific statement from the American Heart Association. Hypertension, 2009, 54, 919-950.
    • (2009) Hypertension , vol.54 , pp. 919-950
    • Urbina, E.M.1    Williams, R.V.2    Alpert, B.S.3    Collins, R.T.4    Daniels, S.R.5    Hayman, L.6    Jacobson, M.7    Mahoney, L.8    Mietus-Snyder, M.9    Rocchini, A.10    Steinberger, J.11    McCrindle, B.12
  • 135
    • 0030912927 scopus 로고    scopus 로고
    • Association of serum vitamin levels, LDL susceptibility to oxidation, and autoantibodies against MDA-LDL with carotid atherosclerosis: A case- control study
    • Iribarren, C.; Folsom, A.R.; Jacobs, D.R., Jr.; Gross, M.D.; Belcher, J.D.; Eckfeldt, J.H. Association of serum vitamin levels, LDL susceptibility to oxidation, and autoantibodies against MDA-LDL with carotid atherosclerosis. A case-control study. The ARIC Study Investigators. Atherosclerosis Risk in Communities. Arterioscler. Thromb. Vasc. Biol., 1997, 17, 1171-1177. (Pubitemid 27260339)
    • (1997) Arteriosclerosis, Thrombosis, and Vascular Biology , vol.17 , Issue.6 , pp. 1171-1177
    • Iribarren, C.1    Folsom, A.R.2    Jacobs Jr., D.R.3    Gross, M.D.4    Belcher, J.D.5    Eckfeldt, J.H.6
  • 138
    • 0033664636 scopus 로고    scopus 로고
    • Low plasma lycopene concentration is associated with increased intima-media thickness of the carotid artery wall
    • Rissanen, T.; Voutilainen, S.; Nyyssonen, K.; Salonen, R.; Salonen, J.T. Low plasma lycopene concentration is associated with increased intima-media thickness of the carotid artery wall. Arterioscler. Throm. Vasc. Biol., 2000, 20, 2677-2681.
    • (2000) Arterioscler. Throm. Vasc. Biol. , vol.20 , pp. 2677-2681
    • Rissanen, T.1    Voutilainen, S.2    Nyyssonen, K.3    Salonen, R.4    Salonen, J.T.5
  • 140
    • 0035199066 scopus 로고    scopus 로고
    • Antioxidant vitamins and the risk of carotid atherosclerosis: The perth carotid ultrasound disease assessment study (CUDAS)
    • DOI 10.1016/S0735-1097(01)01676-X, PII S073510970101676X
    • McQuillan, B.M.; Hung, J.; Beilby, J.P.; Nidorf, M.; Thompson, P.L. Antioxidant vitamins and the risk of carotid atherosclerosis. The Perth Carotid Ultrasound Disease Assessment study (CUDAS). J. Am. Coll. Cardiol., 2001, 38, 1788-1794. (Pubitemid 33116545)
    • (2001) Journal of the American College of Cardiology , vol.38 , Issue.7 , pp. 1788-1794
    • McQuillan, B.M.1    Hung, J.2    Beilby, J.P.3    Nidorf, M.4    Thompson, P.L.5
  • 141
    • 0036185092 scopus 로고    scopus 로고
    • Inverse association between carotid intima-media thickness and the antioxidant lycopene in atherosclerosis
    • DOI 10.1067/mhj.2002.120776
    • Gianetti, J.; Pedrinelli, R.; Petrucci, R.; Lazzerini, G.; De Caterina, M.; Bellomo, G.; De Caterina, R. Inverse association between carotid intimamedia thickness and the antioxidant lycopene in atherosclerosis. Am. Heart J., 2002, 143, 467-474. (Pubitemid 34185178)
    • (2002) American Heart Journal , vol.143 , Issue.3 , pp. 467-474
    • Gianetti, J.1    Pedrinelli, R.2    Petrucci, R.3    Lazzerini, G.4    De Caterina, M.5    Bellomo, G.6    De Caterina, R.7
  • 144
    • 70349306339 scopus 로고    scopus 로고
    • Relationship between plasma antioxidant concentrations and carotid intima-media thickness: The asymptomatic carotid atherosclerotic disease in manfredonia study
    • Riccioni, G.; D'Orazio, N.; Palumbo, N.; Bucciarelli, V.; Ilio, E.; Bazzano, L.A.; Bucciarelli, T. Relationship between plasma antioxidant concentrations and carotid intima-media thickness: The Asymptomatic Carotid Atherosclerotic Disease In Manfredonia Study. Eur. J. Cardiovasc. Prev. Rehabil., 2009, 16, 351-357.
    • (2009) Eur. J. Cardiovasc. Prev. Rehabil. , vol.16 , pp. 351-357
    • Riccioni, G.1    D'Orazio, N.2    Palumbo, N.3    Bucciarelli, V.4    Ilio, E.5    Bazzano, L.A.6    Bucciarelli, T.7
  • 147
    • 77950020680 scopus 로고    scopus 로고
    • Lycopene lutein and beta-carotene as determinants of LDL conjugated dienes in serum
    • Karppi, J.; Nurmi, T.; Kurl, S.; Rissanen, T.H.; Nyyssonen, K. Lycopene, lutein and beta-carotene as determinants of LDL conjugated dienes in serum. Atherosclerosis, 2010, 209, 565-572.
    • (2010) Atherosclerosis , vol.209 , pp. 565-572
    • Karppi, J.1    Nurmi, T.2    Kurl, S.3    Rissanen, T.H.4    Nyyssonen, K.5
  • 149
    • 63849343946 scopus 로고    scopus 로고
    • Circulating carotenoid concentrations and incident hypertension: The coronary artery risk development in young adults (CARDIA) study
    • Hozawa, A.; Jacobs, D.R., Jr.; Steffes, M.W.; Gross, M.D.; Steffen, L.M.; Lee, D.H. Circulating carotenoid concentrations and incident hypertension: The Coronary Artery Risk Development in Young Adults (CARDIA) study. J. Hypertens., 2009, 27, 237-242.
    • (2009) J. Hypertens. , vol.27 , pp. 237-242
    • Hozawa, A.1    Jacobs Jr., D.R.2    Steffes, M.W.3    Gross, M.D.4    Steffen, L.M.5    Lee, D.H.6
  • 152
    • 0030960108 scopus 로고    scopus 로고
    • Reference values for retinol, tocopherol, and main carotenoids in serum
    • Olmedilla, B.; Granado, F.; Gil-Martinez, E.; Blanco, I.; Rojas-Hidalgo, E. Reference values for retinol, tocopherol, and main carotenoids in serum of control and insulin-dependent diabetic Spanish subjects. Clin. Chem., 1997, 43, 1066-1071. (Pubitemid 27247001)
    • (1997) Clinical Chemistry , vol.43 , Issue.6 , pp. 1066-1071
    • Olmedilla, B.1    Granado, F.2    Gil-Martinez, E.3    Blanco, I.4    Rojas-Hidalgo, E.5
  • 153
    • 0031972843 scopus 로고    scopus 로고
    • Carotenoids, retinol and tocopherols in patients with insulin-dependent diabetes mellitus and their immediate relatives
    • Granado, F.; Olmedilla, B.; Gil-Martinez, E.; Blanco, I.; Millan, I.; Rojas-Hidalgo, E. Carotenoids, retinol and tocopherols in patients with insulindependent diabetes mellitus and their immediate relatives. Clin. Sci., 1998, 94, 189-195. (Pubitemid 28052650)
    • (1998) Clinical Science , vol.94 , Issue.2 , pp. 189-195
    • Granado, F.1    Olmedilla, B.2    Gil-Martinez, E.3    Blanco, I.4    Millan, I.5    Rojas-Hidalgo, E.6
  • 154
    • 0033556440 scopus 로고    scopus 로고
    • Diabetes mellitus and serum carotenoids: Findings from the Third National Health and Nutrition Examination Survey
    • Ford, E.S.; Will, J.C.; Bowman, B.A.; Narayan, K.M. Diabetes mellitus and serum carotenoids: Findings from the Third National Health and Nutrition Examination Survey. Am. J. Epidemiol., 1999, 149, 168-176. (Pubitemid 29039520)
    • (1999) American Journal of Epidemiology , vol.149 , Issue.2 , pp. 168-176
    • Ford, E.S.1    Will, J.C.2    Bowman, B.A.3    Narayan, K.M.V.4
  • 156
    • 0036726402 scopus 로고    scopus 로고
    • Relationship between serum carotenoids and hyperglycemia: A population-based cross-sectional study
    • Suzuki, K.; Ito, Y.; Nakamura, S.; Ochiai, J.; Aoki, K. Relationship between serum carotenoids and hyperglycemia: A population-based cross-sectional study. J. Epidemiol., 2002, 12, 357-366. (Pubitemid 44143829)
    • (2002) Journal of Epidemiology , vol.12 , Issue.5 , pp. 357-366
    • Suzuki, K.1    Ito, Y.2    Nakamura, S.3    Ochiai, J.4    Aoki, K.5
  • 157
    • 0038239388 scopus 로고    scopus 로고
    • Dietary intakes and plasma concentrations of carotenoids and tocopherols in relation to glucose metabolism in subjects at high risk of type 2 diabetes: The Botnia Dietary Study
    • Ylonen, K.; Alfthan, G.; Groop, L.; Saloranta, C.; Aro, A.; Virtanen, S.M. Dietary intakes and plasma concentrations of carotenoids and tocopherols in relation to glucose metabolism in subjects at high risk of type 2 diabetes: The Botnia Dietary Study. Am. J. Clin. Nutr., 2003, 77, 1434-1441. (Pubitemid 39655276)
    • (2003) American Journal of Clinical Nutrition , vol.77 , Issue.6 , pp. 1434-1441
    • Ylonen, K.1    Alfthan, G.2    Groop, L.3    Saloranta, C.4    Aro, A.5    Virtanen, S.M.6
  • 158
    • 0842333108 scopus 로고    scopus 로고
    • Dietary Antioxidant Intake and Risk of Type 2 Diabetes
    • DOI 10.2337/diacare.27.2.362
    • Montonen, J.; Knekt, P.; Jarvinen, R.; Reunanen, A. Dietary antioxidant intake and risk of type 2 diabetes. Diabetes Care, 2004, 27, 362-366. (Pubitemid 38174058)
    • (2004) Diabetes Care , vol.27 , Issue.2 , pp. 362-366
    • Montonen, J.1    Knekt, P.2    Jarvinen, R.3    Reunanen, A.4
  • 161
    • 33646725456 scopus 로고    scopus 로고
    • Associations of serum carotenoid concentrations with the development of diabetes and with insulin concentration: Interaction with smoking: The coronary artery risk development in young adults (CARDIA) study
    • Hozawa, A.; Jacobs, D.R., Jr.; Steffes, M.W.; Gross, M.D.; Steffen, L.M.; Lee, D.H. Associations of serum carotenoid concentrations with the development of diabetes and with insulin concentration: Interaction with smoking: The Coronary Artery Risk Development in Young Adults (CARDIA) Study. Am. J. Epidemiol., 2006, 163, 929-937.
    • (2006) Am. J. Epidemiol. , vol.163 , pp. 929-937
    • Hozawa, A.1    Jacobs Jr., D.R.2    Steffes, M.W.3    Gross, M.D.4    Steffen, L.M.5    Lee, D.H.6
  • 163
    • 33644843462 scopus 로고    scopus 로고
    • The consumption of lycopene and tomato-based food products is not associated with the risk of type 2 diabetes in women
    • Wang, L.; Liu, S.; Manson, J.E.; Gaziano, J.M.; Buring, J.E.; Sesso, H.D. The consumption of lycopene and tomato-based food products is not associated with the risk of type 2 diabetes in women. J. Nutr., 2006, 136, 620-625. (Pubitemid 43363745)
    • (2006) Journal of Nutrition , vol.136 , Issue.3 , pp. 620-625
    • Wang, L.1    Liu, S.2    Manson, J.E.3    Gaziano, J.M.4    Buring, J.E.5    Sesso, H.D.6
  • 165
    • 33645021436 scopus 로고    scopus 로고
    • The homeostasis model assessment-insulin resistance index in inversely associated with serum carotenoids in non-diabetic subjects
    • DOI 10.2188/jea.16.71
    • Sugiura, M.; Nakamura, M.; Ikoma, Y.; Yano, M.; Ogawa, K.; Matsumoto, H.; Kato, M.; Ohshima, M.; Nagao, A. The homeostasis model assessmentinsulin resistance index is inversely associated with serum carotenoids in non-diabetic subjects. J. Epidemiol., 2006, 16, 71-78. (Pubitemid 43414599)
    • (2006) Journal of Epidemiology , vol.16 , Issue.2 , pp. 71-78
    • Sugiura, M.1    Nakamura, M.2    Ikoma, Y.3    Yano, M.4    Ogawa, K.5    Matsumoto, H.6    Kato, M.7    Ohshima, M.8    Nagao, A.9
  • 167
    • 77955777217 scopus 로고    scopus 로고
    • Serum lycopene levels in patients with diabetic retinopathy
    • Li, Z.Z.; Lu, X.Z.; Ma, C.C.; Chen, L. Serum lycopene levels in patients with diabetic retinopathy. Eur. J. Ophthalmol., 2010, 20, 719-723.
    • (2010) Eur. J. Ophthalmol. , vol.20 , pp. 719-723
    • Li, Z.Z.1    Lu, X.Z.2    Ma, C.C.3    Chen, L.4
  • 168
    • 65349196070 scopus 로고    scopus 로고
    • Dietary carotenoid intake is associated with lower prevalence of metabolic syndrome in middle-aged and elderly men
    • Sluijs, I.; Beulens, J.W.; Grobbee, D.E.; van der Schouw, Y.T. Dietary carotenoid intake is associated with lower prevalence of metabolic syndrome in middle-aged and elderly men. J. Nutr., 2009, 139, 987-992.
    • (2009) J. Nutr. , vol.139 , pp. 987-992
    • Sluijs, I.1    Beulens, J.W.2    Grobbee, D.E.3    Van Der Schouw, Y.T.4
  • 169
    • 0030197536 scopus 로고    scopus 로고
    • Acute phase response and plasma carotenoid concentrations in older women: Findings from the nun study
    • Boosalis, M.G.; Snowdon, D.A.; Tully, C.L.; Gross, M.D. Acute phase response and plasma carotenoid concentrations in older women: Findings from the nun study. Nutrition, 1996, 12, 475-478. (Pubitemid 26299984)
    • (1996) Nutrition , vol.12 , Issue.7-8 , pp. 475-478
    • Boosalis, M.G.1    Snowdon, D.A.2    Tully, C.L.3    Gross, M.D.4
  • 170
    • 0034541279 scopus 로고    scopus 로고
    • Serum carotenoids and markers of inflammation in nonsmokers
    • Kritchevsky, S.B.; Bush, A.J.; Pahor, M.; Gross, M.D. Serum carotenoids and markers of inflammation in nonsmokers. Am. J. Epidemiol., 2000, 152, 1065-1071.
    • (2000) Am. J. Epidemiol. , vol.152 , pp. 1065-1071
    • Kritchevsky, S.B.1    Bush, A.J.2    Pahor, M.3    Gross, M.D.4
  • 171
    • 0038474178 scopus 로고    scopus 로고
    • Inflammation and vascular endothelial activation in an Aboriginal population: Relationships to coronary disease risk factors and nutritional markers
    • Rowley, K.; Walker, K.Z.; Cohen, J.; Jenkins, A.J.; O'Neal, D.; Su, Q.; Best, J.D.; O'Dea, K. Inflammation and vascular endothelial activation in an Aboriginal population: Relationships to coronary disease risk factors and nutritional markers. Med. J. Aust., 2003, 178, 495-500. (Pubitemid 36637143)
    • (2003) Medical Journal of Australia , vol.178 , Issue.10 , pp. 495-500
    • Rowley, K.1    Walker, K.Z.2    Cohen, J.3    Jenkins, A.J.4    O'Neal, D.5    Su, Q.6    Best, J.D.7    O'Dea, K.8
  • 173
    • 24644459735 scopus 로고    scopus 로고
    • Plasma levels of lipophilic antioxidant vitamins in acute ischemic stroke patients: Correlation to inflammation markers and neurological deficits
    • DOI 10.1016/j.nut.2005.02.010, PII S0899900705001966
    • Chang, C.Y.; Chen, J.Y.; Ke, D.; Hu, M.L. Plasma levels of lipophilic antioxidant vitamins in acute ischemic stroke patients: Correlation to inflammation markers and neurological deficits. Nutrition, 2005, 21, 987-993. (Pubitemid 41266989)
    • (2005) Nutrition , vol.21 , Issue.10 , pp. 987-993
    • Chang, C.-Y.1    Chen, J.-Y.2    Ke, D.3    Hu, M.-L.4
  • 175
    • 33947389955 scopus 로고    scopus 로고
    • Relationships of circulating carotenoid concentrations with several markers of inflammation, oxidative stress, and endothelial dysfunction: The Coronary Artery Risk Development in Young Adults (CARDIA)/Young Adult Longitudinal Trends in Antioxidants (YALTA) study
    • DOI 10.1373/clinchem.2006.074930
    • Hozawa, A.; Jacobs, D.R., Jr.; Steffes, M.W.; Gross, M.D.; Steffen, L.M.; Lee, D.H. Relationships of circulating carotenoid concentrations with several markers of inflammation, oxidative stress, and endothelial dysfunction: The Coronary Artery Risk Development in Young Adults (CARDIA)/Young Adult Longitudinal Trends in Antioxidants (YALTA) study. Clin. Chem., 2007, 53, 447-455. (Pubitemid 46447941)
    • (2007) Clinical Chemistry , vol.53 , Issue.3 , pp. 447-455
    • Hozawa, A.1    Jacobs Jr., D.R.2    Steffes, M.W.3    Gross, M.D.4    Steffen, L.M.5    Lee, D.-H.6
  • 176
    • 34247361205 scopus 로고    scopus 로고
    • Plasma levels of leptin are associated with the plasma levels of LDL conjugated dienes in children
    • DOI 10.1159/000099010
    • Shin, M.J.; Park, E. Plasma levels of leptin are associated with the plasma levels of LDL conjugated dienes in children. Ann. Nutr. Metab., 2007, 51, 1-6. (Pubitemid 46633183)
    • (2007) Annals of Nutrition and Metabolism , vol.51 , Issue.1 , pp. 1-6
    • Shin, M.-J.1    Park, E.2
  • 177
    • 51749123772 scopus 로고    scopus 로고
    • The relationship between total plasma carotenoids and risk factors for chronic disease among middle-aged and older men
    • Farwell, W.R.; Michael Gaziano, J.; Norkus, E.P.; Sesso, H.D. The relationship between total plasma carotenoids and risk factors for chronic disease among middle-aged and older men. Br. J. Nutr., 2008, 100, 883-889.
    • (2008) Br. J. Nutr. , vol.100 , pp. 883-889
    • Farwell, W.R.1    Michael Gaziano, J.2    Norkus, E.P.3    Sesso, H.D.4
  • 179
    • 51749083278 scopus 로고    scopus 로고
    • Associations of plasma carotenoids with risk factors and biomarkers related to cardiovascular disease in middle-aged and older women
    • Wang, L.; Gaziano, J.M.; Norkus, E.P.; Buring, J.E.; Sesso, H.D. Associations of plasma carotenoids with risk factors and biomarkers related to cardiovascular disease in middle-aged and older women. Am. J. Clin. Nutr., 2008, 88, 747-754.
    • (2008) Am. J. Clin. Nutr. , vol.88 , pp. 747-754
    • Wang, L.1    Gaziano, J.M.2    Norkus, E.P.3    Buring, J.E.4    Sesso, H.D.5
  • 180
    • 0031796505 scopus 로고    scopus 로고
    • Tomato lycopene and low density lipoprotein oxidation: A human dietary intervention study
    • Agarwal, S.; Rao, A.V. Tomato lycopene and low density lipoprotein oxidation: A human dietary intervention study. Lipids, 1998, 33, 981-984. (Pubitemid 28516475)
    • (1998) Lipids , vol.33 , Issue.10 , pp. 981-984
    • Agarwal, S.1    Rao, A.V.2
  • 181
    • 0031819335 scopus 로고    scopus 로고
    • Antioxidant vitamin supplementation and lipid peroxidation in smokers
    • Steinberg, F.M.; Chait, A. Antioxidant vitamin supplementation and lipid peroxidation in smokers. Am. J. Clin. Nutr., 1998, 68, 319-327. (Pubitemid 28355649)
    • (1998) American Journal of Clinical Nutrition , vol.68 , Issue.2 , pp. 319-327
    • Steinberg, F.M.1    Chait, A.2
  • 182
    • 0031752935 scopus 로고    scopus 로고
    • Bioavailability and in vivo antioxidant properties of lycopene from tomato products and their possible role in the prevention of cancer
    • Rao, A.V.; Agarwal, S. Bioavailability and in vivo antioxidant properties of lycopene from tomato products and their possible role in the prevention of cancer. Nutr. Cancer, 1998, 31, 199-203. (Pubitemid 28481854)
    • (1998) Nutrition and Cancer , vol.31 , Issue.3 , pp. 199-203
    • Rao, A.V.1    Agarwal, S.2
  • 183
    • 0032982956 scopus 로고    scopus 로고
    • Dietary supplementation with β-carotene, but not with lycopene, inhibits endothelial cell-mediated oxidation of low-density lipoprotein
    • DOI 10.1016/S0891-5849(98)00321-9, PII S0891584998003219
    • Dugas, T.R.; Morel, D.W.; Harrison, E.H. Dietary supplementation with beta-carotene, but not with lycopene, inhibits endothelial cell-mediated oxidation of low-density lipoprotein. Free Radic. Biol. Med., 1999, 26, 1238-1244. (Pubitemid 29262710)
    • (1999) Free Radical Biology and Medicine , vol.26 , Issue.9-10 , pp. 1238-1244
    • Dugas, T.R.1    Morel, D.W.2    Harrison, E.H.3
  • 185
    • 0032907464 scopus 로고    scopus 로고
    • Does tomato consumption effectively increase the resistance of lymphocyte DNA to oxidative damage?
    • Riso, P.; Pinder, A.; Santangelo, A.; Porrini, M. Does tomato consumption effectively increase the resistance of lymphocyte DNA to oxidative damage? Am. J. Clin. Nutr., 1999, 69, 712-718. (Pubitemid 29193395)
    • (1999) American Journal of Clinical Nutrition , vol.69 , Issue.4 , pp. 712-718
    • Riso, P.1    Pinder, A.2    Santangelo, A.3    Porrini, M.4
  • 186
    • 0032810961 scopus 로고    scopus 로고
    • Supplementation with tomato juice increases plasma lycopene but does not alter susceptibility to oxidation of low-density lipoproteins from renal transplant recipients
    • Sutherland, W.H.; Walker, R.J.; De Jong, S.A.; Upritchard, J.E. Supplementation with tomato juice increases plasma lycopene but does not alter susceptibility to oxidation of low-density lipoproteins from renal transplant recipients. Clin. Nephrol., 1999, 52, 30-36. (Pubitemid 29335822)
    • (1999) Clinical Nephrology , vol.52 , Issue.1 , pp. 30-36
    • Sutherland, W.H.F.1    Walker, R.J.2    De Jong, S.A.3    Upritchard, J.E.4
  • 187
    • 0033863706 scopus 로고    scopus 로고
    • Moderate intervention with carotenoid-rich vegetable products reduces lipid peroxidation in men
    • Bub, A.; Watzl, B.; Abrahamse, L.; Delincee, H.; Adam, S.; Wever, J.; Muller, H.; Rechkemmer, G. Moderate intervention with carotenoid-rich vegetable products reduces lipid peroxidation in men. J. Nutr., 2000, 130, 2200-2206.
    • (2000) J. Nutr. , vol.130 , pp. 2200-2206
    • Bub, A.1    Watzl, B.2    Abrahamse, L.3    Delincee, H.4    Adam, S.5    Wever, J.6    Muller, H.7    Rechkemmer, G.8
  • 188
    • 0034039333 scopus 로고    scopus 로고
    • Lipoprotein carotenoid profiles and the susceptibility of low density lipoprotein to oxidative modification in healthy elderly volunteers
    • DOI 10.1038/sj.ejcn.1601046
    • Carroll, Y.L.; Corridan, B.M.; Morrissey, P.A. Lipoprotein carotenoid profiles and the susceptibility of low density lipoprotein to oxidative modification in healthy elderly volunteers. Eur. J. Clin. Nutr., 2000, 54, 500-507. (Pubitemid 30345401)
    • (2000) European Journal of Clinical Nutrition , vol.54 , Issue.6 , pp. 500-507
    • Carroll, Y.L.1    Corridan, B.M.2    Morrissey, P.A.3
  • 189
    • 0033761315 scopus 로고    scopus 로고
    • Influence of increased fruit and vegetable intake on plasma and lipoprotein carotenoids and LDL oxidation in smokers and nonsmokers
    • Chopra, M.; O'Neill, M.E.; Keogh, N.; Wortley, G.; Southon, S.; Thurnham, D.I. Influence of increased fruit and vegetable intake on plasma and lipoprotein carotenoids and LDL oxidation in smokers and nonsmokers. Clin. Chem., 2000, 46, 1818-1829.
    • (2000) Clin. Chem. , vol.46 , pp. 1818-1829
    • Chopra, M.1    O'Neill, M.E.2    Keogh, N.3    Wortley, G.4    Southon, S.5    Thurnham, D.I.6
  • 190
    • 0033960407 scopus 로고    scopus 로고
    • Lymphocyte lycopene concentration and DNA protection from oxidative damage is increased in women after a short period of tomato consumption
    • Porrini, M.; Riso, P. Lymphocyte lycopene concentration and DNA protection from oxidative damage is increased in women after a short period of tomato consumption. J. Nutr., 2000, 130, 189-192. (Pubitemid 30073793)
    • (2000) Journal of Nutrition , vol.130 , Issue.2 , pp. 189-192
    • Porrini, M.1    Riso, P.2
  • 191
    • 0034086530 scopus 로고    scopus 로고
    • Effect of supplementation with tomato juice, vitamin E, and vitamin C on LDL oxidation and products of inflammatory activity in type 2 diabetes
    • Upritchard, J.E.; Sutherland, W.H.; Mann, J.I. Effect of supplementation with tomato juice, vitamin E, and vitamin C on LDL oxidation and products of inflammatory activity in type 2 diabetes. Diabetes Care, 2000, 23, 733-738. (Pubitemid 30414184)
    • (2000) Diabetes Care , vol.23 , Issue.6 , pp. 733-738
    • Upritchard, J.E.1    Sutherland, W.H.F.2    Mann, J.I.3
  • 194
    • 0036932953 scopus 로고    scopus 로고
    • Spinach and tomato consumption increases lymphocyte DNA resistance to oxidative stress but this is not related to cell carotenoid concentrations
    • DOI 10.1007/s003940200014
    • Porrini, M.; Riso, P.; Oriani, G. Spinach and tomato consumption increases lymphocyte DNA resistance to oxidative stress but this is not related to cell carotenoid concentrations. Eur. J. Nutr., 2002, 41, 95-100. (Pubitemid 36056329)
    • (2002) European Journal of Nutrition , vol.41 , Issue.3 , pp. 95-100
    • Porrini, M.1    Riso, P.2    Oriani, G.3
  • 195
    • 0036785482 scopus 로고    scopus 로고
    • Effect of low dose lycopene intake on lycopene bioavailability and oxidative stress
    • Rao AV; Shen H. Effect of low dose lycopene intake on lycopene bioavailability and oxidative stress. Nutr. Res., 2002, 22, 1125-1131.
    • (2002) Nutr. Res. , vol.22 , pp. 1125-1131
    • Rao, A.V.1    Shen, H.2
  • 196
    • 0141851183 scopus 로고    scopus 로고
    • Dietary supplementation with a natural carotenoid mixture decreases oxidative stress
    • DOI 10.1038/sj.ejcn.1601655
    • Kiokias, S.; Gordon, M.H. Dietary supplementation with a natural carotenoid mixture decreases oxidative stress. Eur. J. Clin. Nutr., 2003, 57, 1135-1140. (Pubitemid 37121011)
    • (2003) European Journal of Clinical Nutrition , vol.57 , Issue.9 , pp. 1135-1140
    • Kiokias, S.1    Gordon, M.H.2
  • 197
    • 0042376127 scopus 로고    scopus 로고
    • Effects of two lipid-lowering, carotenoid-controlled diets on the oxidative modification of low-density lipoproteins in free-living humans
    • DOI 10.1042/CS20030050
    • Ahuja, K.D.; Ashton, E.L.; Ball, M.J. Effects of two lipid-lowering, carotenoid-controlled diets on the oxidative modification of low-density lipoproteins in free-living humans. Clin. Sci., 2003, 105, 355-361. (Pubitemid 37088575)
    • (2003) Clinical Science , vol.105 , Issue.3 , pp. 355-361
    • Ahuja, K.D.K.1    Ashton, E.L.2    Ball, M.J.3
  • 198
    • 0037371535 scopus 로고    scopus 로고
    • The consumption of processed tomato products enhances plasma lycopene concentrations in association with a reduced lipoprotein sensitivity to oxidative damage
    • Hadley, C.W.; Clinton, S.K.; Schwartz, S.J. The consumption of processed tomato products enhances plasma lycopene concentrations in association with a reduced lipoprotein sensitivity to oxidative damage. J. Nutr., 2003, 133, 727-732. (Pubitemid 36268346)
    • (2003) Journal of Nutrition , vol.133 , Issue.3 , pp. 727-732
    • Hadley, C.W.1    Clinton, S.K.2    Schwartz, S.J.3
  • 199
    • 0042521134 scopus 로고    scopus 로고
    • Protective activity of tomato products on in vivo markers of lipid oxidation
    • DOI 10.1007/s00394-003-0415-5
    • Visioli, F.; Riso, P.; Grande, S.; Galli, C.; Porrini, M. Protective activity of tomato products on in vivo markers of lipid oxidation. Eur. J. Nutr., 2003, 42, 201-206. (Pubitemid 36999072)
    • (2003) European Journal of Nutrition , vol.42 , Issue.4 , pp. 201-206
    • Visioli, F.1    Riso, P.2    Grande, S.3    Galli, C.4    Porrini, M.5
  • 200
    • 1342333678 scopus 로고    scopus 로고
    • Supplementation of a Low-Carotenoid Diet with Tomato or Carrot Juice Modulates Immune Functions in Healthy Men
    • DOI 10.1159/000072397
    • Watzl, B.; Bub, A.; Briviba, K.; Rechkemmer, G. Supplementation of a lowcarotenoid diet with tomato or carrot juice modulates immune functions in healthy men. Ann. Nutr. Metab., 2003, 47, 255-261. (Pubitemid 38253102)
    • (2003) Annals of Nutrition and Metabolism , vol.47 , Issue.6 , pp. 255-261
    • Watzl, B.1    Bub, A.2    Briviba, K.3    Rechkemmer, G.4
  • 201
    • 10344252766 scopus 로고    scopus 로고
    • Effects of supplementing a low-carotenoid diet with tomato extract for 2 weeks on endogenous levels of DNA single strand breaks and immune functions in healthy non-smokers and smokers
    • DOI 10.1093/carcin/bgh249
    • Briviba, K.; Kulling, S.E.; Moseneder, J.; Watzl, B.; Rechkemmer, G.; Bub, A. Effects of supplementing a low-carotenoid diet with a tomato extract for 2 weeks on endogenous levels of DNA single strand breaks and immune functions in healthy non-smokers and smokers. Carcinogenesis, 2004, 25, 2373-2378. (Pubitemid 39625177)
    • (2004) Carcinogenesis , vol.25 , Issue.12 , pp. 2373-2378
    • Briviba, K.1    Kulling, S.E.2    Moseneder, J.3    Watzl, B.4    Rechkemmer, G.5    Bub, A.6
  • 202
    • 2442507508 scopus 로고    scopus 로고
    • Supplementation of a Diet Low in Carotenoids with Tomato or Carrot Juice Does Not Affect Lipid Peroxidation in Plasma and Feces of Healthy Men
    • Briviba, K.; Schnabele, K.; Rechkemmer, G.; Bub, A. Supplementation of a diet low in carotenoids with tomato or carrot juice does not affect lipid peroxidation in plasma and feces of healthy men. J. Nutr., 2004, 134, 1081-1083. (Pubitemid 38619943)
    • (2004) Journal of Nutrition , vol.134 , Issue.5 , pp. 1081-1083
    • Briviba, K.1    Schnabele, K.2    Rechkemmer, G.3    Bub, A.4
  • 204
    • 16644371905 scopus 로고    scopus 로고
    • Processed tomato products as a source of dietary lycopene: Bioavailability and antioxidant properties
    • Rao, A.V. Processed tomato products as a source of dietary lycopene: Bioavailability and antioxidant properties. Can. J. Diet. Pract. Res., 2004, 65, 161-165.
    • (2004) Can. J. Diet. Pract. Res. , vol.65 , pp. 161-165
    • Rao, A.V.1
  • 205
    • 5744252441 scopus 로고    scopus 로고
    • Lycopene and vitamin C concentrations increase in plasma and lymphocytes after tomato intake. Effects on cellular antioxidant protection
    • DOI 10.1038/sj.ejcn.1601974
    • Riso, P.; Visioli, F.; Erba, D.; Testolin, G.; Porrini, M. Lycopene and vitamin C concentrations increase in plasma and lymphocytes after tomato intake. Effects on cellular antioxidant protection. Eur. J. Clin. Nutr., 2004, 58, 1350-1358. (Pubitemid 39377916)
    • (2004) European Journal of Clinical Nutrition , vol.58 , Issue.10 , pp. 1350-1358
    • Riso, P.1    Visioli, F.2    Erba, D.3    Testolin, G.4    Porrini, M.5
  • 207
    • 20744453241 scopus 로고    scopus 로고
    • Paraoxonase 1 Q192R (PON1-192) polymorphism is associated with reduced lipid peroxidation in healthy young men on a low-carotenoid diet supplemented with tomato juice
    • Bub, A.; Barth, S.W.; Watzl, B.; Briviba, K.; Rechkemmer, G. Paraoxonase 1 Q192R (PON1-192) polymorphism is associated with reduced lipid peroxidation in healthy young men on a low-carotenoid diet supplemented with tomato juice. Br. J. Nutr., 2005, 93, 291-297.
    • (2005) Br. J. Nutr. , vol.93 , pp. 291-297
    • Bub, A.1    Barth, S.W.2    Watzl, B.3    Briviba, K.4    Rechkemmer, G.5
  • 208
    • 14144252555 scopus 로고    scopus 로고
    • Daily intake of a formulated tomato drink affects carotenoid plasma and lymphocyte concentrations and improves cellular antioxidant protection
    • Porrini, M.; Riso, P.; Brusamolino, A.; Berti, C.; Guarnieri, S.; Visioli, F. Daily intake of a formulated tomato drink affects carotenoid plasma and lymphocyte concentrations and improves cellular antioxidant protection. Br. J. Nutr., 2005, 93, 93-99.
    • (2005) Br. J. Nutr. , vol.93 , pp. 93-99
    • Porrini, M.1    Riso, P.2    Brusamolino, A.3    Berti, C.4    Guarnieri, S.5    Visioli, F.6
  • 209
    • 32944470562 scopus 로고    scopus 로고
    • A 4-wk intervention with high intake of carotenoid-rich vegetables and fruit reduces plasma C-reactive protein in healthy, nonsmoking men
    • Watzl, B.; Kulling, S.E.; Moseneder, J.; Barth, S.W.; Bub, A. A 4-wk intervention with high intake of carotenoid-rich vegetables and fruit reduces plasma C-reactive protein in healthy, nonsmoking men. Am. J. Clin. Nutr., 2005, 82, 1052-1058. (Pubitemid 43779764)
    • (2005) American Journal of Clinical Nutrition , vol.82 , Issue.5 , pp. 1052-1058
    • Watzl, B.1    Kulling, S.E.2    Moseneder, J.3    Barth, S.W.4    Bub, A.5
  • 210
    • 32944468275 scopus 로고    scopus 로고
    • Effects of olive oil and tomato lycopene combination on serum lycopene, lipid profile, and lipid oxidation
    • DOI 10.1016/j.nut.2005.07.015, PII S0899900705002972
    • Ahuja, K.D.; Pittaway, J.K.; Ball, M.J. Effects of olive oil and tomato lycopene combination on serum lycopene, lipid profile, and lipid oxidation. Nutrition, 2006, 22, 259-265. (Pubitemid 43261523)
    • (2006) Nutrition , vol.22 , Issue.3 , pp. 259-265
    • Ahuja, K.D.K.1    Pittaway, J.K.2    Ball, M.J.3
  • 211
    • 37849188391 scopus 로고    scopus 로고
    • Effect of long term supplementation of tomatoes (cooked) on levels of antioxidant enzymes, lipid peroxidation rate, lipid profile and glycated haemoglobin in type 2 diabetes mellitus
    • Bose, K.S.; Agrawal, B.K. Effect of long term supplementation of tomatoes (cooked) on levels of antioxidant enzymes, lipid peroxidation rate, lipid profile and glycated haemoglobin in Type 2 diabetes mellitus. West Indian Med. J., 2006, 55, 274-278. (Pubitemid 44823708)
    • (2006) West Indian Medical Journal , vol.55 , Issue.4 , pp. 274-278
    • Bose, K.S.C.1    Agrawal, B.K.2
  • 212
    • 29244477997 scopus 로고    scopus 로고
    • Natural antioxidants from tomato extract reduce blood pressure in patients with grade-1 hypertension: A double-blind, placebo-controlled pilot study
    • Engelhard, Y.N.; Gazer, B.; Paran, E. Natural antioxidants from tomato extract reduce blood pressure in patients with grade-1 hypertension: A double-blind, placebo-controlled pilot study. Am. Heart J., 2006, 151, 100.
    • (2006) Am. Heart J. , vol.151 , pp. 100
    • Engelhard, Y.N.1    Gazer, B.2    Paran, E.3
  • 214
    • 33750139716 scopus 로고    scopus 로고
    • Effects of antiplatelet components of tomato extract on platelet function in vitro and ex vivo: A time-course cannulation study in healthy humans
    • O'Kennedy, N.; Crosbie, L.; van Lieshout, M.; Broom, J.I.; Webb, D.J.; Duttaroy, A.K. Effects of antiplatelet components of tomato extract on platelet function in vitro and ex vivo: A time-course cannulation study in healthy humans. Am. J. Clin. Nutr., 2006, 84, 570-579. (Pubitemid 44713407)
    • (2006) American Journal of Clinical Nutrition , vol.84 , Issue.3 , pp. 570-579
    • O'Kennedy, N.1    Crosbie, L.2    Van Lieshout, M.3    Broom, J.I.4    Webb, D.J.5    Duttaroy, A.K.6
  • 215
    • 33751113933 scopus 로고    scopus 로고
    • Supplementation with fruit and vegetable soups and beverages increases plasma carotenoid concentrations but does not alter markers of oxidative stress or cardiovascular risk factors
    • Paterson, E.; Gordon, M.H.; Niwat, C.; George, T.W.; Parr, L.; Waroonphan, S.; Lovegrove, J.A. Supplementation with fruit and vegetable soups and beverages increases plasma carotenoid concentrations but does not alter markers of oxidative stress or cardiovascular risk factors. J. Nutr., 2006, 136, 2849-2855. (Pubitemid 44771785)
    • (2006) Journal of Nutrition , vol.136 , Issue.11 , pp. 2849-2855
    • Paterson, E.1    Gordon, M.H.2    Niwat, C.3    George, T.W.4    Parr, L.5    Waroonphan, S.6    Lovegrove, J.A.7
  • 219
    • 34249672438 scopus 로고    scopus 로고
    • Effect of lycopene from cooked tomatoes on serum antioxidant enzymes, lipid peroxidation rate and lipid profile in coronary heart disease
    • Bose, K.S.; Agrawal, B.K. Effect of lycopene from cooked tomatoes on serum antioxidant enzymes, lipid peroxidation rate and lipid profile in coronary heart disease. Singapore Med. J., 2007, 48, 415-420. (Pubitemid 351235389)
    • (2007) Singapore Medical Journal , vol.48 , Issue.5 , pp. 415-420
    • Agrawal, B.K.1    Bose, K.S.C.2
  • 220
    • 36749003846 scopus 로고    scopus 로고
    • Effect of lycopene from tomatoes (cooked) on plasma antioxidant enzymes, lipid peroxidation rate and lipid profile in grade-I hypertension
    • DOI 10.1159/000111170
    • Bose, K.S.; Agrawal, B.K. Effect of lycopene from tomatoes (cooked) on plasma antioxidant enzymes, lipid peroxidation rate and lipid profile in grade-I hypertension. Ann. Nutr. Metab., 2007, 51, 477-481. (Pubitemid 350212739)
    • (2007) Annals of Nutrition and Metabolism , vol.51 , Issue.5 , pp. 477-481
    • Bose, K.S.C.1    Agrawal, B.K.2
  • 221
    • 34648836006 scopus 로고    scopus 로고
    • Four week supplementation with mixed fruit and vegetable juice concentrates increased protective serum antioxidants and folate and decreased plasma homocysteine in Japanese subjects
    • Kawashima, A.; Madarame, T.; Koike, H.; Komatsu, Y.; Wise, J.A. Four week supplementation with mixed fruit and vegetable juice concentrates increased protective serum antioxidants and folate and decreased plasma homocysteine in Japanese subjects. Asia Pac. J. Clin. Nutr., 2007, 16, 411-421. (Pubitemid 47463617)
    • (2007) Asia Pacific Journal of Clinical Nutrition , vol.16 , Issue.3 , pp. 411-421
    • Kawashima, A.1    Madarame, T.2    Koike, H.3    Komatsu, Y.4    Wise, J.A.5
  • 222
    • 36649036319 scopus 로고    scopus 로고
    • Tomato juice decreases LDL cholesterol levels and increases LDL resistance to oxidation
    • DOI 10.1017/S0007114507787445, PII S0007114507787445
    • Silaste, M.L.; Alfthan, G.; Aro, A.; Kesaniemi, Y.A.; Horkko, S. Tomato juice decreases LDL cholesterol levels and increases LDL resistance to oxidation. Br. J. Nutr., 2007, 98, 1251-1258. (Pubitemid 350193793)
    • (2007) British Journal of Nutrition , vol.98 , Issue.6 , pp. 1251-1258
    • Silaste, M.-L.1    Alfthan, G.2    Aro, A.3    Kesaniemi, Y.A.4    Horkko, S.5
  • 223
    • 41349083131 scopus 로고    scopus 로고
    • No differences in DNA damage and antioxidant capacity between intervention groups of healthy, nonsmoking men receiving 2, 5, or 8 servings/day of vegetables and fruit
    • DOI 10.1080/01635580701621346, PII 791710281
    • Briviba, K.; Bub, A.; Moseneder, J.; Schwerdtle, T.; Hartwig, A.; Kulling, S.; Watzl, B. No differences in DNA damage and antioxidant capacity between intervention groups of healthy, nonsmoking men receiving 2, 5, or 8 servings/day of vegetables and fruit. Nutr. Cancer, 2008, 60, 164-170. (Pubitemid 351451273)
    • (2008) Nutrition and Cancer , vol.60 , Issue.2 , pp. 164-170
    • Briviba, K.1    Bub, A.2    Moseneder, J.3    Schwerdtle, T.4    Hartwig, A.5    Kulling, S.6    Watzl, B.7
  • 224
    • 49649128383 scopus 로고    scopus 로고
    • A dose-response study on the effects of purified lycopene supplementation on biomarkers of oxidative stress
    • Devaraj, S.; Mathur, S.; Basu, A.; Aung, H.H.; Vasu, V.T.; Meyers, S.; Jialal, I. A dose-response study on the effects of purified lycopene supplementation on biomarkers of oxidative stress. J. Am. Coll. Nutr., 2008, 27, 267-273.
    • (2008) J. Am. Coll. Nutr. , vol.27 , pp. 267-273
    • Devaraj, S.1    Mathur, S.2    Basu, A.3    Aung, H.H.4    Vasu, V.T.5    Meyers, S.6    Jialal, I.7
  • 225
    • 37349100544 scopus 로고    scopus 로고
    • Influence of lycopene and vitamin C from tomato juice on biomarkers of oxidative stress and inflammation
    • DOI 10.1017/S0007114507791894, PII S0007114507791894
    • Jacob, K.; Periago, M.J.; Bohm, V.; Berruezo, G.R. Influence of lycopene and vitamin C from tomato juice on biomarkers of oxidative stress and inflammation. Br. J. Nutr., 2008, 99, 137-146. (Pubitemid 350286147)
    • (2008) British Journal of Nutrition , vol.99 , Issue.1 , pp. 137-146
    • Jacob, K.1    Periago, M.J.2    Bohm, V.3    Berruezo, G.R.4
  • 226
    • 70350625212 scopus 로고    scopus 로고
    • The effect of tomato-derived lycopene on low carotenoids and enhanced systemic inflammation and oxidation in severe obesity
    • Markovits, N.; Ben Amotz, A.; Levy, Y. The effect of tomato-derived lycopene on low carotenoids and enhanced systemic inflammation and oxidation in severe obesity. Isr. Med. Assoc. J., 2009, 11, 598-601.
    • (2009) Isr. Med. Assoc. J. , vol.11 , pp. 598-601
    • Markovits, N.1    Ben Amotz, A.2    Levy, Y.3
  • 227
    • 62149099563 scopus 로고    scopus 로고
    • The effects of natural antioxidants from tomato extract in treated but uncontrolled hypertensive patients
    • Paran, E.; Novack, V.; Engelhard, Y.N.; Hazan-Halevy, I. The effects of natural antioxidants from tomato extract in treated but uncontrolled hypertensive patients. Cardiovasc. Drugs Ther., 2009, 23, 145-151.
    • (2009) Cardiovasc. Drugs Ther. , vol.23 , pp. 145-151
    • Paran, E.1    Novack, V.2    Engelhard, Y.N.3    Hazan-Halevy, I.4
  • 228
    • 67749086866 scopus 로고    scopus 로고
    • Dark chocolate or tomato extract for prehypertension: A randomised controlled trial
    • Ried, K.; Frank, O.R.; Stocks, N.P. Dark chocolate or tomato extract for prehypertension: A randomised controlled trial. BMC Complement. Altern. Med., 2009, 9, 22.
    • (2009) BMC Complement. Altern. Med. , vol.9 , pp. 22
    • Ried, K.1    Frank, O.R.2    Stocks, N.P.3
  • 229
    • 79952793065 scopus 로고    scopus 로고
    • Lack of effects of tomato products on endothelial function in human subjects: Results of a randomised, placebo-controlled cross-over study
    • Stangl, V.; Kuhn, C.; Hentschel, S.; Jochmann, N.; Jacob, C.; Bohm, V.; Frohlich, K.; Muller, L.; Gericke, C.; Lorenz, M. Lack of effects of tomato products on endothelial function in human subjects: Results of a randomised, placebo-controlled cross-over study. Br. J. Nutr., 2010, 1-5.
    • Br. J. Nutr. , vol.2010 , pp. 1-5
    • Stangl, V.1    Kuhn, C.2    Hentschel, S.3    Jochmann, N.4    Jacob, C.5    Bohm, V.6    Frohlich, K.7    Muller, L.8    Gericke, C.9    Lorenz, M.10
  • 230
    • 60849086762 scopus 로고    scopus 로고
    • Plasma micronutrient status is improved after a 3-month dietary intervention with 5 daily portions of fruits and vegetables: Implications for optimal antioxidant levels
    • Polidori, M.C.; Carrillo, J.C.; Verde, P.E.; Sies, H.; Siegrist, J.; Stahl, W. Plasma micronutrient status is improved after a 3-month dietary intervention with 5 daily portions of fruits and vegetables: Implications for optimal antioxidant levels. Nutr. J., 2009, 8, 10.
    • (2009) Nutr. J. , vol.8 , pp. 10
    • Polidori, M.C.1    Carrillo, J.C.2    Verde, P.E.3    Sies, H.4    Siegrist, J.5    Stahl, W.6
  • 231
    • 79952783941 scopus 로고    scopus 로고
    • Biologically active lycopene in human health
    • Dillingham, B.L.; Rao, A.V. Biologically active lycopene in human health. Int. J. NM, 2009, 4, 23-27.
    • (2009) Int. J. NM , vol.4 , pp. 23-27
    • Dillingham, B.L.1    Rao, A.V.2
  • 233
    • 85078395813 scopus 로고    scopus 로고
    • EFSA panel on food additives and nutrient sources added to food (ANS). Statement on the divergence between the risk assessment of lycopene by EFSA and the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
    • EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS). Statement on the divergence between the risk assessment of lycopene by EFSA and the Joint FAO/WHO Expert Committee on Food Additives (JECFA). EFSA J., 2010, 8, 1676.
    • (2010) EFSA J. , vol.8 , pp. 1676
  • 234
    • 1842526654 scopus 로고    scopus 로고
    • Lycopene in association with α-tocopherol or tomato lipophilic extracts enhances acyl-platelet-activating factor biosynthesis in endothelial cells during oxidative stress
    • DOI 10.1016/j.freeradbiomed.2004.01.014, PII S0891584904000814
    • Balestrieri, M.L.; De Prisco, R.; Nicolaus, B.; Pari, P.; Moriello, V.S.; Strazzullo, G.; Iorio, E.L.; Servillo, L.; Balestrieri, C. Lycopene in association with alpha-tocopherol or tomato lipophilic extracts enhances acyl-platelet-activating factor biosynthesis in endothelial cells during oxidative stress. Free Radic. Biol. Med., 2004, 36, 1058-1067. (Pubitemid 38418025)
    • (2004) Free Radical Biology and Medicine , vol.36 , Issue.8 , pp. 1058-1067
    • Balestrieri, M.L.1    De Prisco, R.2    Nicolaus, B.3    Pari, P.4    Moriello, V.S.5    Strazzullo, G.6    Iorio, E.L.7    Servillo, L.8    Balestrieri, C.9
  • 235
    • 79954496363 scopus 로고    scopus 로고
    • EFSA panel on dietetic products, nutrition and allergies (NDA). Scientific opinion on establishing food-based dietary guidelines
    • EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA). Scientific Opinion on establishing Food-Based Dietary Guidelines. EFSA J., 2010, 8, 1460.
    • (2010) EFSA J. , vol.8 , pp. 1460


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.