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Volumn 4, Issue 1, 2001, Pages 9-15
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Lycopene content of tomato products: Its stability, bioavailability and in vivo antioxidant properties
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Author keywords
[No Author keywords available]
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Indexed keywords
LIPID;
LOW DENSITY LIPOPROTEIN;
LYCOPENE;
ADULT;
ANTIOXIDANT ACTIVITY;
ARTICLE;
BIOAVAILABILITY;
CLINICAL TRIAL;
CONTROLLED CLINICAL TRIAL;
CONTROLLED STUDY;
CROSSOVER PROCEDURE;
DIET SUPPLEMENTATION;
FEMALE;
HUMAN;
HUMAN EXPERIMENT;
IN VIVO STUDY;
ISOMER;
LIPID OXIDATION;
MALE;
NORMAL HUMAN;
PRIORITY JOURNAL;
RANDOMIZED CONTROLLED TRIAL;
THERMOSTABILITY;
TOMATO;
LYCOPERSICON ESCULENTUM;
ZEA MAYS;
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EID: 0035039616
PISSN: 1096620X
EISSN: None
Source Type: Journal
DOI: 10.1089/10966200152053668 Document Type: Article |
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Times cited : (158)
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References (26)
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