The consumption of lycopene and tomato-based food products is not associated with the risk of type 2 diabetes in women

Journal of Nutrition

Volumn 136, Issue 3, 2006, Pages 620-625

  Wang, Lu ^a   Liu, Simin ^a,b   Manson, JoAnn E ^a,b   Gaziano, J Michael ^a   Buring, Julie E ^a,b   Sesso, Howard D ^a  

^a BRIGHAM AND WOMEN S HOSPITAL   (United States)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

Diabetes mellitus; Epidemiology; Intake; Lycopene; Tomato products

Indexed keywords

LYCOPENE;

ADULT; ARTICLE; BODY MASS; CALORIC INTAKE; CANCER; CARDIOVASCULAR DISEASE; CONTROLLED STUDY; FEMALE; FOLLOW UP; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; MULTIVARIATE ANALYSIS; NON INSULIN DEPENDENT DIABETES MELLITUS; QUANTITATIVE ANALYSIS; QUESTIONNAIRE; RISK FACTOR; SELF REPORT; TOMATO; UNITED STATES;

LYCOPERSICON ESCULENTUM;

EID: 33644843462     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.1093/jn/136.3.620     Document Type: Article

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