Dietary carotenoid intake is associated with lower prevalence of metabolic syndrome in middle-aged and elderly men

Journal of Nutrition

Volumn 139, Issue 5, 2009, Pages 987-992

  Sluijs, Ivonne ^a   Beulens, Joline W J ^a   Grobbee, Diederick E ^a   Van Der Schouw, Yvonne T ^a  

^a UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA CAROTENE; BETA CAROTENE; BETA CRYPTOXANTHIN; CAROTENOID; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LYCOPENE; TRIACYLGLYCEROL; XANTHOPHYLL; ZEAXANTHIN;

ADULT; AGED; ARTICLE; CONCENTRATION (PARAMETERS); CROSS-SECTIONAL STUDY; DIASTOLIC BLOOD PRESSURE; DIET SUPPLEMENTATION; DIETARY INTAKE; GERIATRIC PATIENT; GLUCOSE BLOOD LEVEL; GROUPS BY AGE; HUMAN; MAJOR CLINICAL STUDY; MALE; METABOLIC SYNDROME X; POPULATION BASED CASE CONTROL STUDY; RISK FACTOR; SUBCUTANEOUS FAT; SYSTOLIC BLOOD PRESSURE; TRIACYLGLYCEROL BLOOD LEVEL; WAIST CIRCUMFERENCE; BODY MASS; DIET; MIDDLE AGED; MULTIVARIATE ANALYSIS;

ADULT; AGED; AGED, 80 AND OVER; BETA CAROTENE; BODY MASS INDEX; CAROTENOIDS; CROSS-SECTIONAL STUDIES; DIET; HUMANS; LUTEIN; MALE; METABOLIC SYNDROME X; MIDDLE AGED; MULTIVARIATE ANALYSIS; RISK FACTORS;

EID: 65349196070     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.108.101451     Document Type: Article

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