Determination of ascorbic acid and carotenoids in food commodities by liquid chromatography with mass spectrometry detection

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 19, 2005, Pages 7371-7376

  Garrido Frenich, A ^a   Hernandez Torres M E ^a   Belmonte Vega, A ^a   Martinez Vidal J L ^a   Plaza Bolanos P ^a  

^a UNIVERSITY OF ALMERÍA   (Spain)

Author keywords

Ascorbic acid; Carotenoids; Fruits; Liquid chromatography; Mass spectrometry; Vegetables

Indexed keywords

ASCORBIC ACID; BETA CAROTENE; CAROTENOID; LYCOPENE;

ARTICLE; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; FOOD ANALYSIS; FRUIT; KIWIFRUIT; LIQUID CHROMATOGRAPHY; MANGO; MASS SPECTROMETRY; METHODOLOGY; TOMATO;

ACTINIDIA; ASCORBIC ACID; BETA CAROTENE; CAROTENOIDS; CHROMATOGRAPHY, LIQUID; FOOD ANALYSIS; FRUIT; LYCOPERSICON ESCULENTUM; MANGIFERA; MASS SPECTROMETRY; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

ACTINIDIA CHINENSIS; ACTINIDIA DELICIOSA; LYCOPERSICON ESCULENTUM; MANGIFERA INDICA;

EID: 26244446387     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf050973o     Document Type: Article

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