Relationship between serum carotenoids and hyperglycemia: A population-based cross-sectional study

Journal of Epidemiology

Volumn 12, Issue 5, 2002, Pages 357-366

  Suzuki, Koji ^a   Ito, Yoshinori ^a   Nakamura, Sayuri ^a   Ochiai, Junichi ^a   Aoki, Kunio ^b  

^a FUJITA HEALTH UNIVERSITY   (Japan)

^b AICHI CANCER CENTER HOSPITAL   (Japan)

Author keywords

Beta carotene; Carotenoids; Diabetes mellitus; Hyperglycemia; Intake of fruit and vegetables

Indexed keywords

BIOLOGICAL MARKER; CAROTENOID; GLYCOSYLATED HEMOGLOBIN;

ADULT; AGED; ARTICLE; BLOOD; CASE CONTROL STUDY; CROSS-SECTIONAL STUDY; DIABETES MELLITUS; FEMALE; FRUIT; HUMAN; HYPERGLYCEMIA; JAPAN; MALE; MIDDLE AGED; NUTRITION; REGRESSION ANALYSIS; RISK; STATISTICAL MODEL; VEGETABLE;

ADULT; AGED; AGED, 80 AND OVER; BIOLOGICAL MARKERS; CAROTENOIDS; CASE-CONTROL STUDIES; CROSS-SECTIONAL STUDIES; DIABETES MELLITUS; FEMALE; FRUIT; HEMOGLOBIN A, GLYCOSYLATED; HUMANS; HYPERGLYCEMIA; JAPAN; LOGISTIC MODELS; MALE; MIDDLE AGED; NUTRITION SURVEYS; ODDS RATIO; REGRESSION ANALYSIS; VEGETABLES;

EID: 0036726402     PISSN: 09175040     EISSN: 13499092     Source Type: Journal    
DOI: 10.2188/jea.12.357     Document Type: Article

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