Factors influencing the uptake and absorption of carotenoids

Proceedings of the Society for Experimental Biology and Medicine

Volumn 218, Issue 2, 1998, Pages 106-108

  Williams, Alexa W ^a   Boileau, Thomas W M ^a   Erdman Jr , John W ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CAROTENOID;

ANTINEOPLASTIC ACTIVITY; BIOAVAILABILITY; CANCER PREVENTION; CHEMICAL MODIFICATION; CONFERENCE PAPER; FAT INTAKE; FOOD INTAKE; FOOD PROCESSING; INTESTINE ABSORPTION; LIPID SOLUBILITY; TOMATO; VITAMIN INTAKE;

LYCOPERSICON ESCULENTUM;

EID: 0031780271     PISSN: 00379727     EISSN: None     Source Type: Journal    
DOI: 10.3181/00379727-218-44275     Document Type: Conference Paper

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