Nuts and novel biomarkers of cardiovascular disease

American Journal of Clinical Nutrition

Volumn 89, Issue 5, 2009, Pages

  Ros, Emilio ^a,b  

^a HOSPITAL CLÍNIC   (Spain)

^b Instituto de Salud Carlos III   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL MARKER; C REACTIVE PROTEIN; GAMMA TOCOPHEROL; INTERCELLULAR ADHESION MOLECULE 1; INTERLEUKIN 6; LINOLEIC ACID; LOW DENSITY LIPOPROTEIN; MONOUNSATURATED FATTY ACID; OMEGA 3 FATTY ACID; POLYUNSATURATED FATTY ACID; VASCULAR CELL ADHESION MOLECULE 1; ADIPONECTIN; OXIDIZED LOW DENSITY LIPOPROTEIN;

ATHEROSCLEROSIS; BLOOD VESSEL REACTIVITY; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CONFERENCE PAPER; DIABETES MELLITUS; DIETARY INTAKE; ENDOTHELIAL DYSFUNCTION; HUMAN; INFLAMMATION; ISCHEMIC HEART DISEASE; NUT; NUTRIENT CONTENT; OXIDATION; WALNUT; ANIMAL; BLOOD; CROSS-SECTIONAL STUDY; DIET; DISEASE MODEL; FAT INTAKE; MULTICENTER STUDY; PATHOPHYSIOLOGY; PHYSIOLOGY; REVIEW; RISK FACTOR; VASCULAR ENDOTHELIUM;

ANIMALIA; JUGLANS;

ADIPONECTIN; ANIMALS; BIOLOGICAL MARKERS; CARDIOVASCULAR DISEASES; CROSS-SECTIONAL STUDIES; DIET; DIETARY FATS; DISEASE MODELS, ANIMAL; ENDOTHELIUM, VASCULAR; HUMANS; INFLAMMATION; LIPOPROTEINS, LDL; MULTICENTER STUDIES AS TOPIC; NUTS; RISK FACTORS;

EID: 65549087042     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.3945/ajcn.2009.26736R     Document Type: Conference Paper

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