Moderate intervention with carotenoid-rich vegetable products reduces lipid peroxidation in men

Journal of Nutrition

Volumn 130, Issue 9, 2000, Pages 2200-2206

  Bub, A ^a   Watzl, B ^a   Abrahamse, L ^a   Delincee, H ^a   Adam, S ^a   Wever, J ^a   Muller, H ^a   Rechkemmer, G ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

Antioxidant; Carotenoid; Humans; Lipoprotein; Vegetable

Indexed keywords

ANTIOXIDANT; CAROTENOID; FERRIC ION; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE;

ADULT; ANTIOXIDANT ACTIVITY; ARTICLE; CANCER PREVENTION; CARDIOVASCULAR DISEASE; CLINICAL ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; FOOD INTAKE; HUMAN; LIPID PEROXIDATION; MALE; VEGETABLE;

EID: 0033863706     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/130.9.2200     Document Type: Article

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