Intake of flavonoids, carotenoids, Vitamins C and E, and risk of stroke in male smokers

Stroke

Volumn 31, Issue 10, 2000, Pages 2301-2306

  Hirvonen, Tero ^a   Virtamo, Jarmo ^a   Korhonen, Pasi ^a   Albanes, Demetrius ^b   Pietinen, Pirjo ^a  

^a NATIONAL PUBLIC HEALTH INSTITUTE   (Finland)

^b NATIONAL CANCER INSTITUTE   (United States)

Author keywords

Antioxidants; Diet; Epidemiology; Stroke

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; BETA CAROTENE; CAROTENOID; FLAVONE DERIVATIVE; FLAVONOID; FLAVONOL; LYCOPENE; XANTHOPHYLL; ZEAXANTHIN;

ADULT; AGED; ANTIOXIDANT ACTIVITY; ARTICLE; ATHEROSCLEROSIS; BRAIN HEMORRHAGE; BRAIN INFARCTION; CANCER PREVENTION; CEREBROVASCULAR DISEASE; CIGARETTE SMOKING; COHORT ANALYSIS; DIETARY INTAKE; DISEASE ASSOCIATION; EPIDEMIOLOGICAL DATA; FOLLOW UP; FOOD INTAKE; FRUIT; HUMAN; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; RISK ASSESSMENT; RISK FACTOR; STROKE; VEGETABLE;

EID: 0033800904     PISSN: 00392499     EISSN: None     Source Type: Journal    
DOI: 10.1161/01.STR.31.10.2301     Document Type: Article

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