Effect of low dose lycopene intake on lycopene bioavailability and oxidative stress

Nutrition Research

Volumn 22, Issue 10, 2002, Pages 1125-1131

  Rao, A V ^a   Shen, Honglei ^a  

^a UNIVERSITY OF TORONTO   (Canada)

Author keywords

Bioavailability; Lycopene; Oxidative stress

Indexed keywords

LYCOPENE; RESIN;

ADULT; ARTICLE; BIOAVAILABILITY; BLOOD LEVEL; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DOSE RESPONSE; FEMALE; FOOD; FRUIT; HUMAN; HUMAN EXPERIMENT; HUMAN TISSUE; LIPID OXIDATION; MALE; NORMAL HUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; PROTECTION; RANDOMIZED CONTROLLED TRIAL; TOMATO; VEGETABLE;

LYCOPERSICON ESCULENTUM;

EID: 0036785482     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(02)00430-X     Document Type: Article

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