Lycopene content of foods and lycopene intake in two groups of the Hungarian population

Nutrition Research

Volumn 23, Issue 8, 2003, Pages 1035-1044

  Lugasi, Andrea ^a   Bíró, Lajos ^a   Hóvárie, Judit ^a   Sági, Katalin V ^a   Brandt, Sára ^b   Barna, Eva ^a  

^a Jozsef Fodor National Center for Public Health   (Hungary)

^b SZENT ISTVÁN UNIVERSITY   (Hungary)

Author keywords

Food products; Lycopene; Nutrient intake; Tomato

Indexed keywords

LYCOPENE;

ADOLESCENT; ADULT; ARTICLE; BARBECUE SAUCE; CHILD; DEVELOPED COUNTRY; EPIDEMIOLOGICAL DATA; FEEDING BEHAVIOR; FEMALE; FOOD ANALYSIS; FOOD INTAKE; FOOD PREFERENCE; HUMAN; HUNGARY; KETCHUP; MAJOR CLINICAL STUDY; MALE; NUTRIENT SUPPLY; POPULATION RESEARCH; PRIORITY JOURNAL; STATISTICAL ANALYSIS; TOMATO;

LYCOPERSICON ESCULENTUM;

EID: 0042206582     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(03)00105-2     Document Type: Article

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