Are the health attributes of lycopene related to its antioxidant function?

Archives of Biochemistry and Biophysics

Volumn 483, Issue 2, 2009, Pages 229-235

  Erdman Jr , John W ^a   Ford, Nikki A ^a   Lindshield, Brian L ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Antioxidant; Cardiovascular disease; Carotenoids; Lycopene; Lycopenoids; Mechanism; Oxidative stress; Prostate cancer; Tomato; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; BETA CAROTENE; CAROTENOID; LYC O MATO; LYC O PEN; LYCOPENE; LYCORED; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; CARDIOVASCULAR DISEASE; CLINICAL TRIAL; FOOD INTAKE; HEALTH PROMOTION; HUMAN; HYPERTENSION; IN VITRO STUDY; IN VIVO STUDY; MORNING DOSAGE; NONHUMAN; PRIORITY JOURNAL; PROSTATE CANCER; SHORT SURVEY; TISSUE LEVEL; TOMATO;

ANTIOXIDANTS; CAROTENOIDS; HUMANS; TISSUE DISTRIBUTION;

ANIMALIA; LYCOPERSICON ESCULENTUM;

EID: 62449228039     PISSN: 00039861     EISSN: 10960384     Source Type: Journal    
DOI: 10.1016/j.abb.2008.10.022     Document Type: Short Survey

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